Strawberry Cake

Name: Delightful Strawberry Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 ½ cups granulated sugar; 2 tsp baking powder; ½ tsp salt; ½ cup unsalted butter, softened; 3 large eggs; 1 cup whole milk; 2 cups fresh strawberries, chopped; 2 tsp vanilla extract; 1 cup heavy cream (for frosting)

Published: September 7, 2025

by Sarah Connor

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There’s nothing quite like the sight of a fresh strawberry cake gracing your kitchen counter, its vibrant red berries peeking through fluffy layers of cream. The aroma wafts through the air, inviting you to indulge in each sweet, moist bite. light and fluffy angel food cake Imagine cutting into that cake, revealing its luscious interior while the sound of laughter fills the room. It’s a slice of joy that instantly brings back memories of summer picnics and family gatherings.

Jump to:

Essential Ingredients
Let’s Make It Together
Perfecting the Cooking Process
Add Your Touch
Storing & Reheating
FAQ
Can I use frozen strawberries in this strawberry cake recipe?
How do I know when my strawberry cake is done?
What frosting pairs well with this strawberry cake recipe?
📖 Recipe Card

Every time I whip up this strawberry cake recipe, it transports me back to my grandmother’s kitchen, where we would bake together on lazy Sunday afternoons. The laughter and stories shared over flour-dusted countertops made every slice taste even sweeter. fall-inspired pumpkin waffles Whether it’s a birthday party or a simple afternoon tea, this cake effortlessly steals the show and guarantees smiles all around. For more inspiration, check out this slice of heaven cake recipe.

Why You'll Love This Recipe

This delightful strawberry cake recipe features easy preparation so anyone can bake it
Its flavor profile bursts with fresh strawberries blended into a moist cake
Visually stunning, it’s perfect for any celebration or casual get-together
You can customize it by adding whipped cream or chocolate drizzle!

One sunny afternoon, my friends gathered to try my latest creation; their delighted reactions made my heart swell with pride as they devoured every last crumb.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: A key player in this recipe; sift it for a lighter texture in your cake.
Granulated Sugar: Sweetens the batter perfectly; adjust to taste if you prefer less sweetness.
Baking Powder: Ensures that your cake rises beautifully and remains fluffy.
Salt: Just a pinch enhances all the flavors without making your dessert salty.
Unsalted Butter: For rich flavor and moisture; let it soften at room temperature before using.
Eggs: They bind everything together; use large eggs for best results.
Milk: Adds moisture; whole milk works best for a richer flavor.
Fresh Strawberries: Use ripe, juicy strawberries for maximum flavor; chop them into bite-sized pieces.
Vanilla Extract: A splash adds depth and sweetness to the overall flavor profile.
Heavy Cream (for frosting): Whip this up for a decadent topping; it pairs beautifully with strawberries.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). Grease two 9-inch round cake pans with butter or cooking spray to prevent sticking.

Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, and salt until well combined. This step ensures even distribution of the leavening agent throughout your batter.

Cream Butter and Sugar: In another bowl, cream together softened butter and sugar until light and fluffy—about 3-5 minutes. This process incorporates air into the mixture for a light texture.

Add Eggs and Vanilla: Beat in eggs one at a time along with vanilla extract until fully incorporated. Look for a smooth consistency that forms ribbons when you lift the mixer.

Add Dry Ingredients and Milk: Gradually mix in the dry ingredients alternating with milk until just combined. Be careful here—overmixing can lead to a dense cake!

Fold in Strawberries: Gently fold chopped strawberries into the batter using a spatula. This preserves their shape and ensures even distribution throughout your cake layers.

Bake: Pour equal amounts of batter into prepared pans. Bake for 25-30 minutes or until golden brown and a toothpick comes out clean when inserted into the center.

Let’s take this delightful journey step by step! Each phase is crucial in achieving that perfect strawberry cake everyone will rave about!

You Must Know

This delightful strawberry cake recipe is perfect for celebrating any occasion
The bright, fruity flavors and moist texture will have everyone asking for seconds
Plus, it’s easy to make, so you won’t have to stress in the kitchen

Perfecting the Cooking Process

Start by preheating your oven while preparing the batter. Mix dry ingredients first, then add wet ones to ensure even distribution.

Add Your Touch

Feel free to swap strawberries for other berries or add a hint of lemon zest for extra zing.

Storing & Reheating

Store your strawberry cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it.

Chef's Helpful Tips

When baking your strawberry cake, ensure all ingredients are at room temperature for better mixing
Don’t overmix the batter; it can lead to a dense cake
Always let your cake cool completely before frosting to prevent melting

Baking this strawberry cake reminds me of my grandmother’s kitchen, where laughter and sweet smells filled the air as we made memories together.

FAQ

Can I use frozen strawberries in this strawberry cake recipe?

delectable cinnamon roll muffins.

Yes, but thaw and drain them first to avoid excess moisture in the batter.

How do I know when my strawberry cake is done?

Insert a toothpick into the center; if it comes out clean, your cake is ready!

What frosting pairs well with this strawberry cake recipe?

homemade maple donut bars.

A light cream cheese frosting complements the strawberries beautifully without overwhelming their flavor. For more inspiration, check out this lemon blueberry cream cheese bread recipe.

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