Description
Strawberry Cheesecake Crunch Bites are a delightful fusion of creamy cheesecake and a crunchy graham cracker crust, making them the ultimate bite-sized dessert. Bursting with fresh strawberry flavor, these treats are easy to prepare and perfect for any occasion—from summer picnics to cozy gatherings. With minimal ingredients, these bites are sure to impress your guests and satisfy your sweet cravings!
Ingredients
Scale
- 1 cup fresh strawberries, hulled
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup graham cracker crumbs
- 4 tbsp butter, melted
- ½ cup chocolate chips (optional)
- Parchment paper for lining
Instructions
- Prepare the strawberries by washing and hulling them.
- Soften cream cheese at room temperature for about 30 minutes. In a bowl, combine cream cheese, powdered sugar, and vanilla extract; beat until smooth.
- In another bowl, mix graham cracker crumbs with melted butter until crumbly yet sticky.
- Scoop out tablespoon-sized portions of cheesecake filling and roll into balls. Coat each ball in the graham cracker mixture.
- Optionally, melt chocolate chips and drizzle over the coated bites.
- Place on a parchment-lined baking sheet and refrigerate for about an hour to set.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 bite (25g)
- Calories: 110
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg