Strawberry Rhubarb Cobbler Recipe

Name: Strawberry Rhubarb Cobbler
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 2 cups fresh strawberries, sliced; 2 cups rhubarb stalks, chopped; 3/4 cup granulated sugar; 1 cup all-purpose flour; 1 tsp baking powder; 1/2 tsp ground cinnamon; 1/4 tsp salt; 1/4 cup unsalted butter, melted; 3/4 cup whole milk

Published: April 8, 2025

by Sarah Connor

Why You'll Love This Recipe

This strawberry rhubarb cobbler is a breeze to whip up, making it perfect for any weeknight dessert
The balance of sweet strawberries and tangy rhubarb creates a flavor explosion in every bite
Its beautiful presentation will impress guests without much effort on your part
Enjoy it warm with vanilla ice cream for an unbeatable treat!

I still remember my friend’s eyes lighting up when I served this delicious dessert at her birthday party last year. For more inspiration, check out this Delightful Key Lime Pie recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Strawberries: Look for bright red, plump berries for the sweetest flavor; frozen can work too if fresh aren’t available.
Rhubarb Stalks: Choose firm stalks with vibrant color; avoid wilted or overly thick ones for best results.
Sugar: Use granulated sugar to enhance the sweetness of both fruits; brown sugar can add depth.
Flour: All-purpose flour is ideal for creating a tender topping; ensure it’s sifted for even mixing.
Baking Powder: This helps your cobbler rise beautifully and become light and fluffy. For more inspiration, check out this Easy Irish Soda Bread recipe.
Butter: Use unsalted butter for better control over seasoning; melt it gently before adding to your mixture.
Milk: Whole milk gives a rich texture but feel free to substitute with almond or oat milk if preferred.
Cinnamon: A dash of ground cinnamon enhances flavor by adding warmth; adjust according to your taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preparation Time: Begin by preheating your oven to 350°F (175°C). Grease an 8×8-inch baking dish lightly with nonstick spray or butter.

Prepare the Fruit Filling: In a large bowl, combine sliced strawberries and chopped rhubarb. Sprinkle sugar over the fruit and toss gently until well coated. Let them sit for about 10 minutes until juicy.

Mix Dry Ingredients: In another bowl, whisk together flour, baking powder, cinnamon, and a pinch of salt. This combination should be light and fluffy, just like you want your cobbler!

Create the Batter: Melt butter in a microwave-safe bowl and mix it with milk. Pour this mixture into the dry ingredients while stirring until just combined. Avoid overmixing; we want tenderness here!

Add Fruit Mixture: Pour half of the batter into your greased baking dish. Layer on half of the fruit filling evenly over this batter before drizzling remaining batter on top, don’t worry about covering everything perfectly.

Bake to Perfection: Place your cobbler in the preheated oven and bake for about 45-50 minutes until golden brown on top and bubbly around edges. easy no bake cheesecake Check doneness by inserting a toothpick, it should come out clean!

Now all that’s left is letting it cool slightly before serving (if you can resist!). Enjoy your strawberry rhubarb cobbler warm or at room temperature—either way, happiness awaits! indulgent white chocolate strawberry truffles.

You Must Know

Strawberry rhubarb cobbler is a delightful treat that balances sweetness and tartness
The combination of tender fruit and crispy topping creates a textural wonder that will leave your taste buds dancing
Perfect for summer gatherings, this dish is sure to impress family and friends

Perfecting the Cooking Process

Start by preheating your oven to 375°F. Prepare the filling first, combining strawberries and rhubarb with sugar, letting it marinate while you make the topping. This sequence ensures a perfectly baked cobbler.

Add Your Touch

Feel free to swap strawberries for peaches or add a hint of cinnamon to the topping. You can also sprinkle some oats in the crust for added texture and flavor. Personalize it to your liking!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat individual portions in the microwave or warm it in the oven at 350°F until heated through.

Chef's Helpful Tips

Use fresh rhubarb for a vibrant color and crisp texture; frozen can be mushy
Always taste your filling before baking; adjust sugar based on personal preference for tartness
Let the cobbler sit after baking; it helps thicken the juices and enhances flavor!

Sharing this recipe brings back memories of my grandmother’s kitchen, where her cobbler never lasted long at family gatherings. Everyone would gather around, eagerly waiting for that first scoop!

FAQ

What is the best type of rhubarb for cobbler?

Use fresh, firm rhubarb stalks for optimal flavor and texture in your cobbler.

Can I make strawberry rhubarb cobbler ahead of time?

Yes, prepare it a day ahead and refrigerate until ready to bake.

How do I prevent my cobbler from becoming soggy?

Ensure your fruit is well-drained and let it cool slightly before serving to maintain crispiness.

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