Description
Strawberry rhubarb cobbler is a delightful summer dessert that perfectly balances sweet strawberries and tangy rhubarb under a golden, flaky crust. This easy-to-make cobbler captures the essence of sunny days and is guaranteed to bring smiles to any gathering. Serve it warm with a scoop of vanilla ice cream for an unforgettable treat that’s sure to impress friends and family alike.
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 2 cups rhubarb stalks, chopped
- 3/4 cup granulated sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/4 cup unsalted butter, melted
- 3/4 cup whole milk
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a large bowl, combine sliced strawberries and chopped rhubarb. Sprinkle with sugar and let sit for 10 minutes.
- In another bowl, whisk together flour, baking powder, cinnamon, and salt.
- Mix melted butter with milk, then combine with dry ingredients until just mixed.
- Spread half the batter in the greased dish, layer half the fruit mixture on top, followed by the remaining batter.
- Bake for 45-50 minutes or until golden brown and bubbly around the edges. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (112g)
- Calories: 180
- Sugar: 16g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg