Strawberry Shortcake Fudge

Published: April 28, 2025

by Sarah Connor

Why You'll Love This Recipe

This Strawberry Shortcake Fudge offers an easy preparation method that anyone can tackle
The flavor profile is a delightful fusion of creamy sweetness and tart strawberries
Visually appealing with its bright colors and smooth texture, it’s sure to impress anyone who sees it
Enjoy it as a dessert or a sweet snack—its versatility makes it perfect for any occasion!

Everyone in my family couldn’t stop raving about this fudge during our last picnic; they devoured it like it was the last dessert on Earth.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

White Chocolate Chips: Use high-quality chips for a rich and creamy base that melts beautifully. savor creamy tomato orzo.
Sweetened Condensed Milk: This ingredient adds creaminess and sweetness, making it essential for fudge.
Strawberry Extract: Choose pure extract for an authentic strawberry flavor; imitation won’t cut it.
Dried Strawberries: These give a chewy texture and burst of flavor; chop them finely for even distribution.
Butter: Salted butter enhances the overall taste; remember to allow it to soften before using.
Powdered Sugar: This helps thicken the mixture while adding that lovely sweetness we all crave.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Workspace: Gather all your ingredients and tools—mixing bowls, spatula, and an 8×8-inch baking pan lined with parchment paper to make cleanup easier.

Melt the Chocolate Mixture: In a medium saucepan over low heat, melt white chocolate chips and butter together until smooth. Stir frequently to prevent burning.

Add Condensed Milk and Extracts: Once melted, mix in sweetened condensed milk and strawberry extract until fully combined. The aroma should be heavenly!

Incorporate Dried Strawberries: Gently fold in chopped dried strawberries into the mixture. This will add texture and bursts of flavor throughout your fudge.

Add Powdered Sugar Gradually: Slowly mix in powdered sugar until completely incorporated. The mixture should become thick but still pourable, don’t rush this step!

Spread into Pan and Chill: Pour the fudge mixture into your prepared baking pan. Spread evenly with a spatula and refrigerate for at least two hours until set.

Now you have a delightful batch of Strawberry Shortcake Fudge ready to enjoy! Slice into squares and share (or keep them all for yourself, no judgment here!). enjoy apple cinnamon strudels

This recipe not only brings back fond memories but also creates new ones with every bite. So grab your ingredients, roll up those sleeves, and let’s make some magic happen in the kitchen!

You Must Know

This delightful Strawberry Shortcake Fudge combines creamy sweetness with berry goodness, perfect for satisfying any sweet tooth
The vibrant colors and textures make this treat not just delicious but visually appealing
Ideal for sharing at parties or enjoying as a personal indulgence

Perfecting the Cooking Process

Start by melting the chocolate slowly to avoid burning, then fold in the strawberries gently. This method ensures even distribution and a beautiful texture throughout your fudge.

Add Your Touch

Consider swapping regular chocolate for white chocolate for a sweeter twist, or add crushed nuts for extra crunch. These changes can elevate your fudge to new flavor heights.

Storing & Reheating

Store your fudge in an airtight container at room temperature for up to a week. If it hardens too much in the fridge, let it sit out for a few minutes before serving.

Chef's Helpful Tips

For the best strawberry flavor, use fresh, ripe strawberries; they’re sweeter and juicier
Avoid over-mixing the fudge once chocolate is added to maintain a smooth texture
Lastly, allow the fudge to fully set before cutting to prevent messy pieces

I remember the first time I made Strawberry Shortcake Fudge; my friends devoured it within minutes! Their smiles were so contagious that I knew I’d be making this treat again and again. try savory butternut squash.

FAQ

Can I use frozen strawberries for Strawberry Shortcake Fudge?

For more inspiration, check out this strawberry and spinach salad recipe.

Yes, but thaw and drain them thoroughly to avoid excess moisture.

How do I know when my fudge is ready to cut?

Wait until it’s completely cooled and firm to the touch before slicing.

What’s the best way to serve Strawberry Shortcake Fudge?

Cut into small squares and serve on a decorative platter for an appealing presentation.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card