Stuffed Sweet Peppers

There’s something magical about stuffed sweet peppers that instantly transports you back to Grandma’s kitchen, where the aroma of roasted vegetables mingled with a hint of nostalgia. Picture biting into a perfectly roasted pepper, bursting with flavor and filled with a savory mixture that makes your taste buds do a little happy dance. stuffed baked potatoes It’s like a warm hug for your stomach, inviting you to savor every moment.

Now, let’s not forget the times I’ve whipped up these delightful morsels for family gatherings. I remember my cousin eyeing the stuffed sweet peppers like they were the last cookie in the jar. “Are there more?” he asked, practically drooling. Spoiler alert: there weren’t! These little gems have a way of disappearing faster than you can say “yum,” so be prepared to make a double batch! For more inspiration, check out this Mediterranean Baked Fish recipe.

One time, I made these stuffed sweet peppers for a potluck, and everyone raved about them. Friends still ask when I’m bringing them again!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Bell Peppers: Choose vibrant red, yellow, or orange peppers for sweetness and color; green peppers can be used but have a slightly bitter taste.
• Ground Meat: Beef or turkey work best; choose lean cuts to keep the filling moist without being greasy.
• Rice: Cooked rice adds texture; use white or brown rice depending on your preference for nutrition. delicious taco rice skillet.
• Onion: A diced onion provides flavor; sauté until translucent for the best results.
• Tomato Sauce: Use canned sauce or homemade; it keeps the filling moist and adds rich flavor.
• Cheese: Shredded mozzarella or cheddar melts beautifully on top; feel free to sprinkle extra inside for added gooeyness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Peppers: Preheat oven to 375°F (190°C). Cut tops off bell peppers and remove seeds. Arrange them upright in a baking dish.

Sauté the Filling Ingredients: In a skillet over medium heat, sauté diced onions until translucent and fragrant, about 5 minutes. Add ground meat and cook until browned.

Add Rice and Sauce: Stir in cooked rice and tomato sauce to the meat mixture. Season with salt, pepper, and any herbs you love; allow flavors to meld for about 3 minutes.

Stuff the Peppers: Fill each pepper generously with your savory mixture until heaping; don’t worry if it spills over—more is merrier!

Add Cheese and Bake: Top each stuffed pepper with shredded cheese before placing in the oven. Bake uncovered for 25-30 minutes until peppers are tender and cheese is bubbly.

Serve Warm and Enjoy!: Carefully remove from oven (they’ll be hot!). Let cool slightly before diving in—trust me, those melted cheese strings will be worth it!

Now that you’ve made these stuffed sweet peppers, get ready to wow your friends and family! They’ll be asking for your secret recipe before they even finish their first bite! chicken taco salad recipe. flavorful Tex-Mex chicken salad.

Perfecting the Cooking Process

Start by preheating your oven to 375°F. While it warms up, prepare your filling and stuff the peppers. Bake them for about 25-30 minutes until they’re tender and the cheese is bubbly.

Add Your Touch

Feel free to swap out the proteins or grains in the stuffing. Try quinoa instead of rice or add some chorizo for a spicy kick.

Storing & Reheating

Store leftover stuffed sweet peppers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through.

Whenever I whip up stuffed sweet peppers, I’m reminded of that one dinner party where my friends couldn’t stop taking seconds—talk about a confidence boost!

FAQ

What types of peppers work best for stuffing?

Bell peppers are ideal as they hold their shape and provide a sweet flavor.

Can I make stuffed sweet peppers ahead of time?

Yes, you can prep them a day in advance and bake when ready.

How do I make stuffed sweet peppers vegetarian?

Simply use beans, lentils, or extra veggies in place of meat for a hearty option.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Stuffed Sweet Peppers

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Stuffed sweet peppers are a delightful and colorful dish that brings together vibrant bell peppers, savory fillings, and melted cheese for an irresistible flavor explosion. Easy to prepare and customize, they are perfect for busy weeknights or family gatherings. With each bite, you’ll experience a warm, comforting hug of taste that leaves everyone asking for seconds.

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Ingredients

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• 4 large bell peppers (red, yellow, or orange)
• 1 lb ground beef or turkey
• 1 cup cooked rice (white or brown)
• 1 medium onion, diced
• 1 cup tomato sauce
• 1 cup shredded mozzarella cheese

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Instructions

1. Preheat oven to 375°F (190°C). Cut tops off bell peppers and remove seeds. Arrange them upright in a baking dish.
2. In a skillet over medium heat, sauté diced onions until translucent (about 5 minutes). Add ground meat and cook until browned.
3. Stir in cooked rice and tomato sauce; season with salt and pepper. Cook for an additional 3 minutes.
4. Generously fill each pepper with the mixture, heaping it over the top if desired.
5. Top with shredded cheese and bake uncovered for 25-30 minutes until peppers are tender and cheese is bubbly.
6. Let cool slightly before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 stuffed pepper
• Calories: 350
• Sugar: 7g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 22g
• Cholesterol: 70mg