Sweet Potato Casserole Bake

Name: Sweet Potato Casserole Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 medium sweet potatoes (about 2 lbs), peeled and chopped; 1/4 cup unsalted butter; 1/2 cup brown sugar (light or dark); 1 tsp ground cinnamon; 1/4 tsp ground nutmeg; 1/2 cup toasted pecans, chopped; 1 cup mini marshmallows; Salt to taste

Published: August 16, 2025

by Sarah Connor

Why You'll Love This Recipe

This Sweet Potato Casserole Bake is simple to prepare, making it an ideal choice for busy weeknight dinners
Its delightful balance of sweetness and spice will keep you coming back for seconds
With its vibrant colors, this dish steals the show on any holiday table
Plus, it’s versatile enough to serve as a side or a satisfying main course!

I recall my cousin once devoured half the dish before dinner even started, claiming he couldn’t resist its creamy goodness!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious dessert option.

Sweet Potatoes: Choose firm, blemish-free sweet potatoes for the best texture and flavor.
Butter: Unsalted butter works best, allowing you to control the salt content in your casserole.
Brown Sugar: Light or dark brown sugar adds a rich sweetness that pairs perfectly with sweet potatoes.
Cinnamon: Freshly ground cinnamon enhances flavor; it brings warmth and nostalgia to every bite. For more inspiration, check out this Easy Fresh Herbed Tuna Salad recipe.
Nutmeg: A pinch of nutmeg adds depth; be careful not to overdo it!
Pecans: Toasted pecans provide crunch and contrast to the soft sweetness of the potatoes.
Marshmallows: Mini marshmallows create a gooey topping that melts into a sweet cloud of delight.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). This ensures even baking for your casserole.

Prepare Sweet Potatoes: Peel and chop about 3-4 medium sweet potatoes into chunks. Boil them in salted water until fork-tender for about 15 minutes.

Mash with Love: Drain the sweet potatoes and return them to the pot. Add butter, brown sugar, cinnamon, nutmeg, and a sprinkle of salt. creamy squash risotto Mash until smooth and creamy while humming your favorite tune.

Add Tasty Toppings: Transfer the mixture into a greased baking dish. Sprinkle toasted pecans evenly over the top followed by mini marshmallows for that irresistible finishing touch.

Bake Until Golden: Place your casserole in the preheated oven. Bake for 25-30 minutes until golden brown and bubbling—your kitchen will smell heavenly!

Serve & Enjoy!: Once done, let it cool slightly before serving. Watch as everyone dives in like they haven’t eaten in days!

This Sweet Potato Casserole Bake isn’t just food; it’s an experience filled with warmth and joy. The crispy pecans pair beautifully with melty marshmallows creating a delightful texture contrast that’s hard to beat. Each bite is a reminder that food is often more than sustenance; it’s about sharing love and creating lasting memories around the table. So gather your loved ones, dish up this casserole, and enjoy every scrumptious moment together!

You Must Know

This sweet potato casserole bake is a crowd-pleaser, combining comforting flavors and textures
The sweet aroma of cinnamon and nutmeg fills your kitchen as it bakes, making it irresistible
Perfect for family gatherings or a cozy weeknight dinner, it’s a dish everyone will love

Perfecting the Cooking Process

Start by boiling the sweet potatoes until tender; then mash them before mixing in other ingredients. This simplifies prep and ensures even cooking throughout.

Add Your Touch

Feel free to swap pecans for walnuts, or add marshmallows on top for extra sweetness. Get creative with spices like ginger or allspice for a unique twist.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven at 350°F until warmed through to maintain its delicious texture.

Chef's Helpful Tips

For the best flavor, use fresh sweet potatoes instead of canned ones; nothing beats that homemade taste
Ensure you don’t overmix the sweet potato mixture to keep it fluffy
Lastly, let it cool slightly before serving for perfect slicing

I remember my first attempt at making sweet potato casserole bake. My family was skeptical at first, but their faces lit up with joy after tasting it! It became an instant favorite, and now we make it every holiday.

FAQ

Can I make sweet potato casserole bake ahead of time?

Yes, you can prepare it a day early and store it in the fridge until baking.

What can I substitute for eggs in the recipe?

Try using flaxseed meal or applesauce as an egg replacement for a vegan option.

How long does sweet potato casserole bake last in the fridge?

It stays fresh for about three days when stored properly in an airtight container.

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📖 Recipe Card