Teriyaki Salmon

There’s something magical about the aroma of teriyaki salmon wafting through the kitchen. Imagine perfectly seared salmon, glazed with a rich, sweet soy sauce, mingling with hints of ginger and garlic. It’s like a culinary hug that wraps around you, making everything feel right in the world. comforting chicken and dumplings Whether you’re hosting a dinner party or simply treating yourself on a Tuesday night, this dish brings joy to any table.

I vividly recall the first time I made teriyaki salmon for my family. My sister declared it “life-changing,” while my dog attempted to steal a piece from my plate—talk about competition! This dish is perfect for weeknights or special occasions, promising an explosion of flavor that will leave your taste buds dancing. tender pepper steak dish So buckle up and get ready for an unforgettable experience!

I remember my cousin’s eyes lighting up when I served teriyaki salmon at a family gathering; it was a hit!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Salmon Fillets: Choose fresh, wild-caught salmon if possible for the best flavor and texture. For more inspiration, check out this fresh herbed tuna salad recipe.
• Soy Sauce: Opt for low-sodium soy sauce to control the saltiness without sacrificing flavor.
• Brown Sugar: This adds sweetness and helps create that beautiful caramelized glaze on the salmon.
• Fresh Ginger: Grate or finely chop fresh ginger for a zingy kick that elevates the flavors.
• Garlic Cloves: Use fresh garlic for an aromatic punch; skip the powdered stuff if you can.
• Sesame Oil: A drizzle provides depth and nuttiness that complements the other ingredients beautifully. zesty lemon chicken and potatoes flavorful sesame chicken recipe.
• Green Onions: Slice thinly to garnish; they add color and a mild onion flavor contrast.
• Sesame Seeds: Toasted sesame seeds add crunch and visual appeal — don’t skip these!

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this chicken sausages recipe recipe.

Let’s Make it together

Prepare Your Marinade: In a bowl, whisk together soy sauce, brown sugar, minced garlic, grated ginger, and sesame oil until well combined. The aroma alone will make you want to dive in!

Add Salmon to Marinade: Place your salmon fillets in the marinade skin-side up. Let them soak for at least 30 minutes — longer if you have time; this makes them extra flavorful.

Heat Your Pan or Grill: Get your grill or skillet hot over medium-high heat. A hot surface ensures those lovely grill marks and prevents sticking.

Add Salmon Fillets Skin-Side Down: Carefully place your marinated salmon into the pan or on the grill skin-side down. Cook for about 4-5 minutes until crispy.

Baste with Marinade While Cooking: Use a spoon to baste your fillets with leftover marinade as they cook; this intensifies the flavor and creates that gorgeous glaze.

Flip and Cook Until Done: After 4-5 minutes, flip your salmon gently using a spatula. Cook another 3-4 minutes until it flakes easily with a fork but remains moist inside.

Now you have flaky and flavorful teriyaki salmon ready to impress everyone at your table!

Serve it hot with steamed rice or sautéed vegetables for a complete meal that looks just as good as it tastes!

Perfecting the Cooking Process

For the ultimate teriyaki salmon, start by marinating the fish for at least 30 minutes while preheating your grill or oven. Sear the salmon skin-side down first for crispiness, then bake or grill until cooked through.

Add Your Touch

Feel free to switch up the marinade! Try adding fresh ginger or garlic for an extra kick. You can also sprinkle sesame seeds or green onions on top once plated for added flavor and presentation.

Storing & Reheating

Store leftover teriyaki salmon in an airtight container in the fridge for up to three days. Reheat gently in the microwave or a skillet on low heat to maintain its moisture.

Sharing a meal of teriyaki salmon with friends turned into a lovely evening filled with laughter and compliments, reminding me how food brings people together.

FAQ

How long should I marinate teriyaki salmon?

Marinate teriyaki salmon for at least 30 minutes, but overnight works best for flavor.

Can I use frozen salmon for this recipe?

Yes, just ensure it’s fully thawed before marinating and cooking.

What sides pair well with teriyaki salmon?

Serve teriyaki salmon with steamed rice or sautéed vegetables for a balanced meal.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Teriyaki Salmon

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• Author: Gordon Calloway
• Total Time: 20 minutes
• Yield: Serves 2

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Description

Indulge in the rich, savory goodness of teriyaki salmon, a dish that brings a burst of flavor to any meal. With perfectly seared salmon fillets glazed in a sweet and tangy soy sauce, accented with fresh ginger and garlic, this recipe is both easy and impressive. Whether for a weeknight dinner or a festive gathering, this dish is sure to be a crowd-pleaser. Get ready to savor every bite!

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Ingredients

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• 2 salmon fillets (6 oz each)
• 1/4 cup low-sodium soy sauce
• 2 tbsp brown sugar
• 1 tbsp fresh ginger, grated
• 2 garlic cloves, minced
• 1 tsp sesame oil
• Green onions, sliced (for garnish)
• 1 tsp toasted sesame seeds (for garnish)

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Instructions

1. In a bowl, whisk together soy sauce, brown sugar, garlic, ginger, and sesame oil.
2. Place salmon fillets skin-side up in the marinade for at least 30 minutes.
3. Preheat your grill or skillet over medium-high heat.
4. Add marinated salmon to the grill/pan skin-side down and cook for about 4-5 minutes until crispy.
5. Baste with leftover marinade while cooking.
6. Flip gently and cook for another 3-4 minutes until the fish flakes easily.
7. Serve hot with steamed rice or sautéed vegetables for a complete meal.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Main Dish
• Method: Grilling
• Cuisine: Asian

Nutrition

• Serving Size: 1 salmon fillet (170g)
• Calories: 352
• Sugar: 5g
• Sodium: 540mg
• Fat: 19g
• Saturated Fat: 4g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 0g
• Protein: 36g
• Cholesterol: 79mg