Texas Roadhouse Country Fried Chicken

Name: Texas Roadhouse Country Fried Chicken
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 1 cup all-purpose flour; 1 cup buttermilk; 1 tablespoon cornstarch; 2 large eggs; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon paprika; 1 cup vegetable oil (for frying)

Published: June 9, 2025

by Sarah Connor

Why You'll Love This Recipe

This Texas Roadhouse Country Fried Chicken recipe is incredibly easy to prepare, making weeknight dinners a breeze
The flavor profile is a delightful mix of savory and crispy goodness
Its visual appeal will impress anyone at your table and it’s versatile enough to pair with various sides

I remember the first time I made this dish; my friends couldn’t stop raving about it, asking for seconds and thirds.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: flavorful pasta salad.

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts for a family meal, but you can adjust based on your crowd.
All-Purpose Flour: This will create that irresistible crispy coating; choose unbleached for best results.
Buttermilk: Adds moisture and tanginess; don’t skip this step—it’s essential!
Cornstarch: Helps achieve an extra crunch; just a tablespoon goes a long way in the batter.
Eggs: Two large eggs bind everything together, ensuring your coating sticks beautifully.
Seasonings (Salt, Pepper, Paprika): Use these to elevate the flavor; fresh ground black pepper works wonders.
Vegetable Oil: For frying—choose a neutral oil with a high smoke point like canola or peanut oil.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Chicken: Start by cutting each chicken breast in half horizontally to create thinner pieces. You want them to fry evenly and cook through quickly.

Marinate in Buttermilk: Place the chicken pieces in a bowl and cover them with buttermilk. Let them soak for at least an hour—this ensures maximum tenderness and flavor absorption.

Create Your Coating Mixture: In a separate bowl, combine flour, cornstarch, salt, pepper, and paprika. Mix well until everything is evenly distributed—the paprika adds that lovely color!

Dredge the Chicken: Remove each piece of chicken from the buttermilk bath and let excess drip off. Dip into the flour mixture thoroughly until fully coated—don’t be shy here!

Heat the Oil and Fry : In a large skillet or deep fryer, heat vegetable oil to 350°F (175°C). Carefully add chicken pieces without overcrowding. Fry for about 5-7 minutes per side until golden brown and cooked through. For more inspiration, check out this Air Fryer Chicken Rissoles recipe.

Drain and Serve : Once cooked, place fried chicken on paper towels to absorb excess oil. tasty potato salad Serve hot with your favorite sides like mashed potatoes or green beans!

This Texas Roadhouse Country Fried Chicken recipe will undoubtedly become a staple in your home! Enjoy every crispy bite! creamy mac and cheese.

You Must Know

This Texas Roadhouse Country Fried Chicken is a delightful, crispy treat that captures the essence of comfort food
Perfectly seasoned and fried to perfection, it’s a dish that pleases everyone at the table
Let the aromas fill your kitchen, tantalizing taste buds as you prepare this favorite

Perfecting the Cooking Process

Start by marinating the chicken in buttermilk overnight for maximum tenderness and flavor. Next, coat the chicken with seasoned flour before frying, ensuring even coverage for that crispy texture.

Add Your Touch

Feel free to experiment with spices like paprika or cayenne for extra kick. You can also swap out buttermilk with yogurt or add herbs like rosemary for a unique twist.

Storing & Reheating

Store leftover chicken in an airtight container in the fridge for up to three days. To reheat, place it in an oven at 350°F until crispy again, about 15 minutes.

Chef's Helpful Tips

For optimal flavor, season your flour generously and let the chicken rest after frying
Use a thermometer to check if your oil is hot enough before frying to avoid sogginess
Finally, serve with your favorite sides to complete the meal!

The first time I made this recipe, my friends couldn’t believe how easy it was! They devoured every bite and asked for seconds—definitely a win!

FAQ

What makes Texas Roadhouse Country Fried Chicken special?

The unique blend of spices and crispy coating gives it that signature Texas flair.

Can I use chicken breast instead of thighs?

Yes, chicken breasts can be used; just adjust cooking time as they cook faster.

How do I make it gluten-free?

Substitute regular flour with gluten-free all-purpose flour to achieve a similar texture.

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