Description
Indulge in the irresistible flavors of Texas Roadhouse Country Fried Chicken. This dish features tender, juicy chicken enveloped in a perfectly crispy coating that tantalizes taste buds and brings comfort to any meal. Ideal for family gatherings or cozy dinners, this recipe is simple to prepare and guarantees satisfaction with every bite.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 cup buttermilk
- 1 tablespoon cornstarch
- 2 large eggs
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 cup vegetable oil (for frying)
Instructions
- Cut each chicken breast in half horizontally for even cooking.
- Marinate chicken pieces in buttermilk for at least one hour.
- In a bowl, combine flour, cornstarch, salt, pepper, and paprika.
- Remove chicken from buttermilk and dredge in the flour mixture until fully coated.
- Heat vegetable oil in a skillet to 350°F (175°C) and fry chicken for 5-7 minutes per side until golden brown.
- Drain on paper towels and serve hot with your choice of sides.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 360
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 80mg