Copycat Chick Fil A Grilled Chicken Recipe

When you think of Copycat Chick Fil A Grilled Chicken, imagine biting into a juicy, tender piece of chicken bursting with flavor. The smoky char mingles with the tangy marinade, creating a bite that’s utterly irresistible. pair with a spring vegetable quiche This dish doesn’t just satisfy hunger; it brings comfort and joy, reminiscent of those cozy takeout nights when all your worries melt away with each delicious morsel. For more inspiration, check out this Garlic Parmesan Chicken Tenders recipe.

Now, let’s be real. Who hasn’t had a craving for that perfectly grilled chicken sandwich while stuck in traffic? I remember the first time I attempted this recipe at home; my friends couldn’t believe it was made in my kitchen! The aroma wafting through the house had them flocking to the grill like bees to honey. fun dessert like birds nest cupcakes Trust me, this is more than just a meal; it’s an occasion waiting to happen.

I still chuckle when I recall the look on my family’s faces after they took their first bite of this grilled chicken. They couldn’t believe I’d managed to recreate our favorite fast-food flavor at home.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious spinach stuffed pie.

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
• Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.
• Olive Oil: A good quality extra virgin olive oil adds richness and helps keep the chicken moist.
• Lemon Juice: Use freshly squeezed lemon juice for a bright and zesty touch.
• Honey: A drizzle of honey enhances sweetness and balances flavors beautifully.
• Dijon Mustard: This adds a nice tangy kick to the marinade.
• Paprika: Smoked paprika adds depth and warmth to your grilled chicken.
• Salt and Pepper: Essential seasonings that elevate all flavors.

For the Marinade:

• Soy Sauce: Use low-sodium soy sauce to better control the saltiness.
• Ground Black Pepper: Freshly ground for maximum flavor impact.
• Italian Seasoning Blend: A mix of herbs gives a lovely aromatic profile to your dish. herb-crusted roasted lamb technique.
• Cayenne Pepper (optional): If you like some heat, add this for an extra kick!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Marinade: In a mixing bowl, combine olive oil, lemon juice, honey, Dijon mustard, minced garlic, soy sauce, paprika, salt, pepper, Italian seasoning blend, and cayenne. Whisk until well blended.

Tenderize Your Chicken: Take those boneless skinless chicken breasts and gently pound them to an even thickness using a meat mallet or rolling pin. This ensures even cooking and tenderness.

Marinate Like a Pro: Place the chicken in a resealable plastic bag or shallow dish. Pour your fabulous marinade over it. Seal or cover tightly and refrigerate for at least 30 minutes but preferably up to 4 hours.

Get Your Grill Ready: Preheat your grill or grill pan over medium-high heat. You want that sizzle sound when the chicken hits the grill!

Grill to Perfection: Remove chicken from marinade (discard leftover marinade) and place on hot grill grates. Grill each side for 6-8 minutes until fully cooked (internal temperature should reach 165°F).

Rest Before Serving: Once cooked through, remove chicken from the grill and let it rest on a plate covered loosely with foil for about 5 minutes. This allows juices to redistribute.

Enjoy your Copycat Chick Fil A Grilled Chicken as is or slice it up for sandwiches or salads!

This homemade version captures all those fabulous flavors you crave while allowing you to enjoy it anytime without leaving home!

Perfecting the Cooking Process

Start by marinating the chicken for at least 30 minutes to lock in flavor. Grill the chicken on medium heat for about 6-7 minutes per side, or until it reaches an internal temperature of 165°F.

Add Your Touch

Feel free to swap out spices based on your preferences or add a splash of lemon juice for extra zest. A sprinkle of smoked paprika can also enhance the smoky flavor.

Storing & Reheating

Store grilled chicken in an airtight container in the fridge for up to four days. Reheat gently in a skillet over low heat to keep it juicy and flavorful.

Memories of hosting friends over for a summer barbecue flood back when I think of this dish. Their compliments made me realize how simple ingredients can create unforgettable moments.

FAQ

What is the best way to marinate chicken?

Marinate overnight for maximum flavor absorption and tenderness in every bite.

Can I use frozen chicken for this recipe?

For more inspiration, check out this Crispy Chicken Nuggets Recipe recipe.

Yes, but thaw it completely before marinating and cooking for even results.

How long can I store leftovers from this recipe?

Leftovers can be stored in the fridge for up to four days without losing quality.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Copycat Chick Fil A Grilled Chicken

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• Author: Jennifer
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Copycat Chick Fil A Grilled Chicken is a flavor-packed delight that brings the iconic taste of your favorite fast-food grilled chicken sandwich right to your kitchen. Juicy, tender chicken marinated in a zesty blend of spices and grilled to perfection creates an irresistible meal that can be enjoyed on its own or in sandwiches and salads. Perfect for busy weeknights, this recipe is sure to impress family and friends alike!

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Ingredients

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• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 3 cloves fresh garlic, minced
• 1/4 cup extra virgin olive oil
• 2 tbsp freshly squeezed lemon juice
• 1 tbsp honey
• 1 tbsp Dijon mustard
• 1 tsp smoked paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup low-sodium soy sauce
• 1/2 tsp ground black pepper
• 1 tsp Italian seasoning blend
• 1/4 tsp cayenne pepper (optional)

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Instructions

1. In a mixing bowl, whisk together olive oil, lemon juice, honey, Dijon mustard, minced garlic, soy sauce, paprika, salt, black pepper, Italian seasoning blend, and cayenne (if using).
2. Place chicken breasts in a resealable bag or shallow dish and pour marinade over them. Seal tightly and refrigerate for at least 30 minutes (up to 4 hours).
3. Preheat grill or grill pan over medium-high heat. Remove chicken from marinade and discard the marinade.
4. Grill chicken for 6-8 minutes per side until fully cooked (internal temperature should reach 165°F).
5. Let rest for about 5 minutes before slicing or serving.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 chicken breast (approximately 6 oz)
• Calories: 250
• Sugar: 3g
• Sodium: 460mg
• Fat: 10g
• Saturated Fat: 1.5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 7g
• Fiber: 0g
• Protein: 35g
• Cholesterol: 90mg