Turkey Spring Rolls

When you think of turkey spring rolls, imagine crispy, golden bites bursting with savory goodness, lightly spiced and wrapped in delicate rice paper. The aroma wafts through the air like a fragrant invitation to gather around the table. light summer melon salad Each bite offers a delightful crunch followed by a juicy filling that feels like a warm hug on a chilly day. They’re perfect for any occasion, be it game night with friends or a cozy family dinner, and they never fail to impress.

I remember the first time I made turkey spring rolls; my kitchen transformed into a mini assembly line as my kids eagerly joined in. Their laughter filled the space as we rolled our way to culinary success. savory overnight breakfast casserole These delicious morsels became an instant family favorite, showcasing how food can bring us all together while satisfying our cravings for something tasty and fun.

I can still hear my kids’ cheers when they took their first bites of these delectable rolls.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Turkey: Opt for lean ground turkey for a healthier filling while ensuring it remains moist and flavorful.
• Rice Paper Wrappers: Choose good-quality wrappers that are sturdy enough to hold your delicious fillings without tearing.
• Fresh Vegetables: Use crunchy veggies like carrots, bell peppers, and cabbage for added texture and nutrition. fresh and zesty Mexican ceviche.
• Herbs: Fresh cilantro and mint will add vibrant flavor; feel free to adjust based on your preference.
• Dipping Sauce: A tangy peanut sauce or sweet chili sauce complements the rolls perfectly; choose your favorite!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prep Your Workspace: Gather all your ingredients and tools; trust me, this makes rolling those spring rolls much smoother! Have a clean surface ready for assembly.

Soften Rice Paper Wrappers: Fill a wide dish with warm water and dip each rice paper wrapper until soft but not soggy. Lay them flat on your workspace.

Add the Filling: Place a small amount of ground turkey mixture near the bottom edge of each wrapper. Don’t overstuff; we want them to roll up beautifully!

Roll It Up: Fold the sides of the wrapper inward then tightly roll from the bottom up. Keep it snug but not too tight; you don’t want them bursting!

Heat Up Your Pan: In a nonstick skillet over medium heat, add a splash of oil and wait until it shimmers before placing your rolls seam-side down.

Fry Until Golden Brown: Cook for about 3-4 minutes per side until they turn golden brown and crispy. Your kitchen will smell heavenly at this point!

Enjoy these crunchy delights hot from the pan accompanied by your favorite dipping sauce!

Perfecting the Cooking Process

Start by sautéing the turkey with garlic and ginger for maximum flavor. Prepare your veggies while the turkey cooks to save time and ensure everything is fresh. For more inspiration, check out this Garlic Parmesan Cheeseburger Bombs recipe.

Add Your Touch

Feel free to customize your turkey spring rolls with ingredients like avocado, bell peppers, or even spicy Sriracha sauce for an extra kick. high protein pizza bagels Experimenting is half the fun!

Storing & Reheating

Store leftover turkey spring rolls in an airtight container in the fridge for up to three days. To reheat, use an oven at 350°F until crispy. For more inspiration, check out this Mozzarella Pepperoni Croissant Rolls recipe.

Sometimes I think back to that one party where my friends devoured these turkey spring rolls in minutes—proof that a good recipe brings everyone together!

FAQ

How do I keep my turkey spring rolls crispy?

To maintain crispiness, avoid overfilling the rolls and fry them immediately after wrapping.

Can I use ground chicken instead of turkey?

Absolutely! Ground chicken can be a delicious alternative with similar cooking times.

What dipping sauces pair well with turkey spring rolls?

Sweet chili sauce or soy sauce with sesame oil are excellent choices for dipping!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Turkey Spring Rolls

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• Author: Gordon Calloway
• Total Time: 35 minutes
• Yield: Serves 10 spring rolls 1x

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Description

Turkey spring rolls are a delightful and healthy twist on traditional rolls, featuring crispy rice paper wrappers filled with savory ground turkey and fresh vegetables. These golden bites are perfect for any occasion, from game nights to family dinners. Easy to make and customize, these spring rolls provide a satisfying crunch paired with your favorite dipping sauce. Gather your loved ones for a fun cooking experience that results in delicious, shareable treats!

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Ingredients

Scale 1x2x3x

• 1 lb lean ground turkey
• 10 rice paper wrappers
• 1 cup shredded carrots
• 1 cup thinly sliced bell peppers
• 1 cup shredded cabbage
• ¼ cup fresh cilantro, chopped
• ¼ cup fresh mint, chopped
• ¼ cup dipping sauce (peanut or sweet chili)

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Instructions

1. Prep your workspace by gathering all ingredients and tools.
2. Soften each rice paper wrapper in warm water until pliable; lay flat on your workspace.
3. In a bowl, combine ground turkey with veggies, herbs, salt, and pepper.
4. Place a small amount of filling at the bottom of each wrapper and roll tightly but not too snugly.
5. Heat a nonstick skillet over medium heat with a splash of oil.
6. Fry the rolls seam-side down for about 3-4 minutes per side until golden brown and crispy.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Frying
• Cuisine: Asian

Nutrition

• Serving Size: 1 spring roll (50g)
• Calories: 120
• Sugar: 2g
• Sodium: 150mg
• Fat: 5g
• Saturated Fat: 1g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 2g
• Protein: 8g
• Cholesterol: 60mg