Tuscan Ravioli Soup

Every now and then, a dish comes along that wraps you in a cozy embrace, like your favorite sweater on a chilly day. Creamy Tuscan Ravioli Soup is just that dish! Imagine diving into a bowl filled with tender ravioli swimming in a rich, creamy broth infused with garlic, spinach, and sun-dried tomatoes—pure bliss! rich and cheesy baked ziti.

If you’re anything like me, you might have a love-hate relationship with soup. It’s warm, comforting, and easy to make. But who knew that such simple ingredients could unite in such glorious harmony? This soup is perfect for chilly evenings or when you need a quick pick-me-up after an exhausting day. Trust me; it’s worth every spoonful.

Ah, the time I first made this delightful soup! I remember my family gathering around the table, and their eyes lit up as they caught the scent wafting from the pot. You would think I had orchestrated a five-course meal instead of whipping up this simple yet delicious dish!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Ravioli: I recommend using cheese or spinach-filled ravioli to complement the creamy broth beautifully.
• Garlic: Fresh garlic cloves are essential here; their aromatic qualities elevate the flavor profile significantly. lemon garlic chicken tenders. For more inspiration, check out this Chicken Tenders With Garlic Parmesan recipe.
• Spinach: Use fresh baby spinach for its tender texture and vibrant color; frozen spinach works too but may alter the consistency slightly.
• Sun-Dried Tomatoes: These little gems pack a punch of flavor; opt for oil-packed ones for added richness.
• Heavy Cream: For that luxurious creaminess that makes this soup utterly irresistible, don’t skimp on quality!
• Vegetable Broth: A good quality broth adds depth; homemade or store-bought works fine.
• Parmesan Cheese: Grate it fresh for maximum flavor, plus, who can resist cheese?
• Italian Seasoning: A blend of herbs like oregano and basil brings out those classic Italian flavors.
• Pepper Flakes (optional): Sprinkle these for a kick if you enjoy a bit of heat!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Gather Your Ingredients

Start by assembling all your ingredients on the counter. Having everything at your fingertips makes cooking smoother and more enjoyable.

Sauté the Aromatics

In a large pot over medium heat, add olive oil and sauté minced garlic until fragrant, about one minute. Your kitchen will smell heavenly!

Add Spinach and Sun-Dried Tomatoes

Toss in fresh spinach and chopped sun-dried tomatoes next. Stir until the spinach wilts down beautifully and becomes tender.

Pour in Broth and Bring to Simmer

Add vegetable broth to the pot and bring it to a gentle simmer. Watch as those vibrant colors dance together!

Introduce Ravioli

Carefully add fresh ravioli to the simmering broth. Cook according to package instructions until they float, this usually takes about 3-5 minutes.

Stir in Heavy Cream

Once cooked, stir in heavy cream until fully combined. The soup will transform into an irresistibly creamy delight that beckons you to dive right in.

Finish with Cheese and Seasoning

Finally, mix grated Parmesan cheese into the pot along with Italian seasoning. Taste before adding salt or pepper; let those flavors shine through!

Now you’re ready to serve this creamy Tuscan ravioli soup! Ladle it into bowls and sprinkle some extra cheese on top if you’re feeling indulgent. refreshing strawberry sipper mocktail Enjoy every moment as you savor this comforting bowl of goodness!

Perfecting the Cooking Process

First, sauté garlic and onions until fragrant, then cook the ravioli while simmering the broth to save time.

Add Your Touch

Feel free to swap spinach for kale or add grilled chicken for extra protein and flavor. delicious chicken alfredo calzones.

Storing & Reheating

Store leftover soup in an airtight container in the fridge for up to three days. Reheat gently on the stove.

Sharing this recipe with friends always brings back fond memories of laughter and compliments around the dinner table.

FAQ

Can I use frozen ravioli in this creamy Tuscan ravioli soup?

For more inspiration, check out this One Pot Spaghetti recipe.

Yes, frozen ravioli works great; just adjust cooking time according to package instructions.

What can I substitute for heavy cream in this recipe?

Half-and-half or coconut milk can be excellent alternatives if you want a lighter soup.

How can I make this soup vegetarian?

Simply omit any meat and increase vegetables like mushrooms or zucchini for added texture.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Creamy Tuscan Ravioli Soup

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Indulge in the heartwarming delight of Creamy Tuscan Ravioli Soup, where tender ravioli meet a luscious garlic-infused broth bursting with spinach and sun-dried tomatoes. This quick and easy recipe, perfect for chilly evenings, transforms simple ingredients into a comforting masterpiece in just 30 minutes. Gather your loved ones around the table and enjoy every spoonful of this deliciously creamy Italian-inspired soup.

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Ingredients

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• 1 package (9 oz) fresh cheese or spinach ravioli
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 4 cups fresh baby spinach
• ½ cup sun-dried tomatoes, chopped
• 4 cups vegetable broth
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• 2 tsp Italian seasoning
• Red pepper flakes (optional)

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Instructions

1. In a large pot over medium heat, add olive oil and sauté minced garlic for about one minute until fragrant.
2. Stir in the spinach and sun-dried tomatoes, cooking until the spinach wilts.
3. Pour in the vegetable broth and bring to a gentle simmer.
4. Add the ravioli and cook according to package instructions (3-5 minutes) until they float.
5. Stir in the heavy cream until fully combined, creating a creamy texture.
6. Mix in grated Parmesan cheese and Italian seasoning. Taste and adjust seasoning as needed.
7. Serve hot, garnished with extra cheese if desired.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 4g
• Sodium: 850mg
• Fat: 24g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 2g
• Protein: 10g
• Cholesterol: 60mg