Watermelon Cucumber Feta Cups

Watermelon Cucumber Feta Cups are the perfect bite-sized summer refreshment, bursting with vibrant flavors and textures. Imagine crisp cucumber, juicy watermelon, and creamy feta mingling together in a delightful dance of taste that will make your taste buds do the cha-cha. crispy dill pickle potato salad dill pickle pasta salad southwest black bean cups.

Picture this: it’s a hot sunny day, friends gathered around a picnic blanket, and you’ve just unveiled these colorful cups. The smiles and oohs from everyone? Priceless. Whether at a barbecue or a casual get-together, these little delights will steal the show and keep everyone coming back for more.

I once brought these to a family reunion, and my cousin declared them “the best thing since sliced bread.” Who knew cucumbers could spark such excitement?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Seedless Watermelon: Choose a ripe, sweet watermelon for maximum juiciness and flavor.
• Cucumber: Pick firm cucumbers; they should be crisp and free from blemishes.
• Feta Cheese: Opt for block feta instead of crumbled for better texture; it crumbles beautifully when mixed.
• Fresh Mint Leaves: Look for bright green leaves; they’ll add freshness and aroma to your cups.
• Balsamic Glaze: Drizzle on top for sweetness and depth; homemade is great if you have extra time!

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this cheeseburger bombs recipe recipe.

Let’s Make it Together

Prepare the Ingredients: Start by washing all your fresh ingredients thoroughly. Cut the watermelon into bite-sized cubes, about one inch each. Slice the cucumber into rounds half an inch thick for easy stacking. For more inspiration, check out this fresh herbed tuna salad recipe.

Assemble Your Cups: Take each cucumber slice and place one watermelon cube on top, gently pressing down to secure it. This creates a sturdy base that won’t topple over easily.

Add Feta and Mint: Crumble fresh feta cheese generously over each watermelon piece. Then, finely chop mint leaves and sprinkle them on top like confetti at a parade—because why not?

Drizzle with Balsamic Glaze: Using a spoon or squeeze bottle, drizzle balsamic glaze over your creations. This adds sweetness and elevates the dish visually—talk about Instagram-ready!

Serve Immediately or Chill: You can serve them right away or chill in the refrigerator for about 20 minutes to enhance their refreshing qualities. Either way, they are sure to impress!

Now that you have mastered these Watermelon Cucumber Feta Cups, you can enjoy their bright flavors anytime during those long summer days!

Content

Fresh watermelon brings a sweet crunch, while cucumber adds a refreshing twist. Pair them with creamy feta for a delightful contrast of flavors. Don’t forget to season with herbs for that extra oomph!

Perfecting the Cooking Process

Start by slicing the cucumbers into cups, then scoop out some flesh before filling them with watermelon and feta. This method ensures a perfect balance of flavors without making a mess.

Add Your Touch

Feel free to add fresh mint or basil for an aromatic lift. You can even drizzle balsamic glaze for a gourmet finish that will impress your guests.

Storing & Reheating

These Watermelon Cucumber Feta Cups are best enjoyed fresh but can be stored in an airtight container in the fridge for up to 2 days. Avoid reheating as it may affect texture.

Sharing these Watermelon Cucumber Feta Cups at a summer picnic was unforgettable; everyone loved how refreshing they were, and I may have even started a mini competition on who could create the prettiest cup! refreshing watermelon skewers.

FAQ

Can I make Watermelon Cucumber Feta Cups ahead of time?

You can prepare them an hour in advance for best freshness but avoid overnight storage.

What other cheeses work well in this recipe?

Goat cheese or ricotta would be delightful alternatives to feta in these cups.

Is it necessary to peel cucumbers?

Peeling cucumbers is optional; leaving the skin adds color and extra fiber to your cups.

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📖 Recipe Card

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Watermelon Cucumber Feta Cups

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• Author: Gordon Calloway
• Total Time: 15 minutes
• Yield: Serves approximately 6 (24 cups) 1x

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Description

Enjoy a burst of summer flavors with these Watermelon Cucumber Feta Cups. Each bite combines the refreshing crunch of cucumber, the sweetness of juicy watermelon, and the creamy richness of feta cheese, creating an irresistible appetizer perfect for picnics and gatherings. Easy to prepare and visually stunning, these cups are sure to impress your guests while keeping your taste buds dancing.

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Ingredients

Scale 1x2x3x

• 2 cups seedless watermelon, diced
• 1 large cucumber, sliced into ½-inch rounds
• 1 cup block feta cheese, crumbled
• ¼ cup fresh mint leaves, chopped
• 2 tbsp balsamic glaze

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Instructions

1. Wash all ingredients thoroughly. Dice watermelon into bite-sized cubes.
2. Slice cucumber into ½-inch rounds.
3. On each cucumber slice, place a watermelon cube and press gently to secure.
4. Sprinkle crumbled feta generously over each cup.
5. Top with chopped mint leaves and drizzle with balsamic glaze.
6. Serve immediately or chill for about 20 minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Appetizer
• Method: No Cook
• Cuisine: American

Nutrition

• Serving Size: 4 cups (180g)
• Calories: 110
• Sugar: 5g
• Sodium: 260mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 11g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 15mg