White Chocolate Brownies Recipe

Name: White Chocolate Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1/2 cup unsalted butter; 1 cup white chocolate chips; 1 cup granulated sugar; 1/2 cup all-purpose flour; 2 large eggs; 1 tsp pure vanilla extract; 1/4 tsp salt

Published: April 6, 2025

by Sarah Connor

Why You'll Love This Recipe

These White Chocolate Brownies are incredibly easy to prepare and require minimal effort for maximum flavor
Their rich sweetness pairs beautifully with coffee or tea for an afternoon treat
Visually stunning with their creamy texture and golden edges, they are sure to impress guests at any occasion
Plus, they’re versatile enough to customize with your favorite nuts or fruits!

I once made these brownies for my friend’s baby shower, and let’s just say they were the stars of the dessert table!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Butter: Use unsalted butter for better control over the saltiness in your brownies; it gives them that rich flavor.
White Chocolate Chips: Opt for high-quality chips; they melt beautifully and provide that sweet creaminess we crave.
Sugar: Granulated sugar works best here, creating that perfect balance between sweetness and texture.
Flour: All-purpose flour gives structure; make sure to measure accurately for the best results.
Eggs: Fresh eggs help bind everything together while contributing to that fudgy texture we love.
Vanilla Extract: Don’t skimp on this! Pure vanilla extract adds depth of flavor that elevates each brownie bite.
Salt: A pinch of salt enhances all the sweet flavors; it’s like magic in baking! For more inspiration, check out this Key Lime Pie recipe recipe.

The full ingredients list, including measurements, is provided in the recipe card directly below. Easter-themed bunny bread.

Let’s Make it Together

Preheat and Prepare Your Baking Dish: Start by preheating your oven to 350°F (175°C). Grease an 8×8-inch baking dish with butter or line it with parchment paper for easy removal.

Melt Butter and White Chocolate Together: In a microwave, safe bowl, combine butter and white chocolate chips. Microwave in 30-second intervals until melted and smooth; stir well after each interval.

Mix Sugar and Eggs Well: In a large mixing bowl, whisk together granulated sugar and eggs until light and fluffy. Add the melted chocolate mixture gradually while continuing to whisk vigorously.

Add Dry Ingredients and Vanilla Extract: Gently fold in all-purpose flour and salt using a spatula until just combined. Stir in pure vanilla extract; be careful not to overmix!

Pour Batter into Prepared Dish: Transfer your brownie batter into the greased baking dish. Spread evenly using a spatula; ensure there are no lumps left behind.

Bake Until Perfectly Fudgy: Place in the preheated oven for about 25-30 minutes or until a toothpick inserted comes out with few moist crumbs attached, this means they’re fudgy perfection!

Let cool completely before cutting into squares, then serve them up warm or at room temperature for an irresistible treat!

Now that you know how to whip up these White Chocolate Brownies, get ready to impress your friends and family! Enjoy every gooey bite as you bask in brownie bliss. festive robin’s egg cupcakes.

You Must Know

White chocolate brownies are a delightful twist on traditional brownies, offering a creamy and sweet flavor
The melt-in-your-mouth texture pairs perfectly with a cup of coffee or tea
These treats will become your new favorite indulgence for any occasion!

Perfecting the Cooking Process

Start by melting the white chocolate and butter together, then mix in the sugar and eggs. Fold in the flour last to create a smooth batter.

Add Your Touch

Consider adding nuts like macadamia or white chocolate chips for extra texture. A sprinkle of sea salt can enhance the sweetness beautifully!

Storing & Reheating

Store your brownies in an airtight container at room temperature for up to five days. Reheat briefly in the microwave for that fresh-baked taste.

Chef's Helpful Tips

Use high-quality white chocolate for rich flavor
Avoid overmixing the batter, as this can lead to tough brownies
Always let them cool before cutting to maintain their shape

Making these white chocolate brownies always reminds me of my friend’s impromptu birthday party. We had no cake, but these brownies saved the day and became an instant hit! For more inspiration, check out this St. Patrick’s Day Brownie Trifle recipe.

FAQ

Can I use regular chocolate instead of white chocolate?

You can, but it will change the flavor profile significantly.

How do I know when my brownies are done baking?

Insert a toothpick; it should come out with a few moist crumbs attached.

Can I freeze white chocolate brownies?

Absolutely! They freeze well in an airtight container for up to three months.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card