Description
Savor the delightful experience of these fudgy white chocolate brownies, where creamy sweetness meets a hint of vanilla. Perfect for gatherings or a cozy night in, each bite melts in your mouth, leaving you craving more. Easy to make and customizable with your favorite mix-ins, these treats are sure to impress at any occasion.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup white chocolate chips
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 tsp pure vanilla extract
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking dish or line it with parchment paper.
- In a microwave-safe bowl, melt the butter and white chocolate chips together until smooth, stirring every 30 seconds.
- In a large mixing bowl, whisk sugar and eggs until light and fluffy. Gradually mix in the melted chocolate mixture.
- Gently fold in flour and salt, then stir in vanilla extract without overmixing.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs attached.
- Let cool before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (38g)
- Calories: 160
- Sugar: 15g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg