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–+ servings

Iced Coffee

150kcal
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Prep 10 minutes
Total 10 minutes
A refreshing and energizing iced coffee recipe that combines rich coffee flavor with creamy milk and a hint of sweetness, perfect for warm days.
Servings 4 servings
Course Beverage
Cuisine American

Ingredients

For the Coffee Base
  • 1 cup coarse ground coffee Use a high-quality coffee for the best flavor.
  • 4 cups cold water Filtered water is recommended for a cleaner taste.
For Serving
  • 2 cups milk Use whole milk, almond milk, or oat milk based on preference.
  • 4 tablespoons simple syrup Adjust sweetness to taste. Recipe below.
  • 1 cup ice cubes Use coffee ice cubes for a stronger flavor.
  • Optional whipped cream For topping, if desired.
  • Optional cocoa powder or cinnamon For garnish, if desired.

Method

Prepare the Cold Brew Coffee
  1. In a large pitcher or bowl, combine 1 cup of coarse ground coffee with 4 cups of cold water. Stir gently to ensure all coffee grounds are saturated.
  2. Cover the pitcher or bowl and let it steep in the refrigerator for at least 12 hours. This slow brewing process extracts the coffee's rich flavors without bitterness.
  3. After steeping, strain the coffee through a fine mesh sieve or coffee filter into a clean pitcher to remove the grounds.
Make Simple Syrup (Optional)
  1. In a small saucepan, combine equal parts sugar and water (1 cup each). Heat over medium heat, stirring until the sugar is completely dissolved. Allow to cool before using.
  2. Store any leftover simple syrup in the refrigerator for up to a month.
Assemble the Iced Coffee
  1. Fill each tall glass with ice cubes. For a stronger flavor, consider using coffee ice cubes made from leftover cold brew.
  2. Pour the cold brew coffee over the ice, filling each glass about two-thirds full.
  3. Add 1/2 cup of milk to each glass, adjusting to taste. Stir gently to combine.
  4. Add 1 tablespoon of simple syrup to each glass, or adjust sweetness to your preference. Stir again to mix well.
  5. If desired, top with whipped cream and sprinkle with cocoa powder or cinnamon for added flavor.

Nutrition

Serving1servingCalories150kcalCarbohydrates18gProtein6gFat5gSaturated Fat3gMonounsaturated Fat2gCholesterol20mgSodium100mgPotassium300mgSugar15gVitamin A200IUCalcium150mgIron0.5mg

Notes

For a stronger coffee flavor, use coffee ice cubes made from the cold brew. You can also experiment with flavored syrups or add a splash of vanilla extract for a twist.

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