Lemon Lavender Donuts
180kcal
Ingredients
For the Donuts
- 1 cup all-purpose flour sifted
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1 large egg room temperature
- 1/2 cup buttermilk room temperature
- 1/4 cup unsalted butter melted and slightly cooled
- 1 tbsp fresh lemon juice from about half a lemon
- 1 tbsp lemon zest freshly grated
- 1 tsp culinary lavender dried and crushed
For the Glaze
- 1 cup powdered sugar sifted
- 2 tbsp fresh lemon juice
- 1 tbsp milk or as needed for consistency
- 1/2 tsp culinary lavender for garnish
Method
Prepare the Donut Batter
- Preheat your oven to 350°F (175°C). Grease your donut pan with non-stick spray or butter to prevent sticking.
- In a large mixing bowl, whisk together the sifted flour, granulated sugar, baking powder, baking soda, and salt until well combined. This ensures even distribution of the leavening agents.
- In another bowl, whisk the egg, buttermilk, melted butter, lemon juice, lemon zest, and crushed lavender until smooth. The buttermilk adds moisture and a slight tang, while the lemon and lavender provide flavor.
- Pour the wet ingredients into the dry ingredients and gently fold them together using a rubber spatula until just combined. Be careful not to overmix, as this can lead to dense donuts.
- Transfer the batter to a piping bag or a zip-top bag with a corner snipped off. This will make it easier to fill the donut pan evenly.
- Fill each cavity of the donut pan about 2/3 full with batter. This allows room for the donuts to rise without overflowing.
- Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into the center comes out clean. The donuts should be lightly golden on top.
- Once baked, remove the donuts from the oven and let them cool in the pan for about 5 minutes before transferring them to a cooling rack to cool completely.
Make the Glaze
- In a medium bowl, combine the sifted powdered sugar and lemon juice. Whisk until smooth. If the glaze is too thick, add milk a little at a time until you reach your desired consistency.
- Once the donuts are completely cooled, dip the top of each donut into the glaze, allowing any excess to drip off.
- Sprinkle a pinch of crushed culinary lavender on top of the glaze for a beautiful presentation and added flavor.
- Let the glaze set for about 10 minutes before serving. Enjoy your Lemon Lavender Donuts with a cup of tea or coffee!
Nutrition
Serving1donutCalories180kcalCarbohydrates24gProtein2gFat8gSaturated Fat5gPolyunsaturated Fat0.5gMonounsaturated Fat2gCholesterol30mgSodium150mgPotassium80mgSugar10gVitamin A300IUVitamin C1mgCalcium30mgIron0.5mg
Notes
These donuts are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days. For a more intense lavender flavor, increase the amount of culinary lavender in the batter or glaze, but be cautious as it can become overpowering.