Start by peeling the peaches. Use a sharp knife to slice the skin, then gently pull it off. This ensures a smooth texture in the salsa.

Pit the peaches and chop them into small, even pieces. This helps the flavors meld together and makes for easier scooping.

Wash the cherries thoroughly, then remove the pits. Chop the cherries into small pieces similar in size to the peaches.

Finely dice the red onion and jalapeño. The onion adds a sharpness while the jalapeño provides a spicy kick. Adjust the amount of jalapeño based on your heat preference.

Chop the fresh cilantro. This herb adds a fresh flavor that complements the sweetness of the fruit.

In a large mixing bowl, combine the diced peaches, chopped cherries, red onion, cilantro, and jalapeño. Stir gently to combine, being careful not to mash the fruit.

Add the lime juice, honey (if using), salt, and black pepper to the bowl. The lime juice adds acidity, balancing the sweetness of the fruit.

Mix everything together until well combined. Taste and adjust seasoning as needed, adding more salt, lime juice, or honey to suit your preference.

Let the salsa sit for at least 10 minutes before serving. This resting time allows the flavors to meld together beautifully.

Serve the peach cherry salsa with tortilla chips, or as a topping for grilled chicken or fish. Enjoy the burst of flavors!