Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Yogurt Bowls (4 Ways)


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Sarah Conley
  • Total Time: 10 minutes
  • Yield: Serves 1

Description

Yogurt Bowls (4 Ways) are a vibrant, customizable treat that transforms creamy Greek yogurt into a delicious meal or snack. These bowls are perfect for breakfast, brunch, or a light dessert, bursting with fresh fruits, crunchy nuts, and sweet drizzles. Elevate your morning routine by creating an Instagram-worthy dish that’s not just satisfying but also packed with flavor and nutrition!


Ingredients

Scale
  • 1 cup Greek yogurt (full-fat or low-fat)
  • 1/2 cup fresh fruits (strawberries, blueberries, bananas)
  • 2 tbsp nuts (almonds or walnuts)
  • 1 tbsp honey or maple syrup

Instructions

  1. Gather all ingredients.
  2. Scoop 1 cup of Greek yogurt into your favorite bowl.
  3. Layer on your choice of fresh fruits.
  4. Sprinkle with nuts for added crunch.
  5. Drizzle honey or maple syrup generously over the top.
  6. Serve immediately and enjoy!
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast/Snack
  • Method: No cooking required
  • Cuisine: Various

Nutrition

  • Serving Size: 1 bowl (250g)
  • Calories: 290
  • Sugar: 22g
  • Sodium: 70mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 3g
  • Protein: 13g
  • Cholesterol: 10mg