Za’atar Fries with Creamy Tahini Sauce

Za’atar fries with tahini sauce are the perfect blend of crispy, savory, and downright deliciousness. Imagine biting into golden fries that are kissed by the sun of the Middle East, infused with the aromatic flavors of za’atar. spicy chicken tikka masala The crunch combined with the creamy tahini sauce is something you won’t forget any time soon.

This dish holds a special place in my heart, reminding me of gatherings with friends where laughter and good food were always present. stuffed portobello mushrooms Whether it’s a cozy movie night or a festive get-together, these fries become the star of the show.

Sharing this dish always brings smiles and compliments from family and friends, especially when they dip those crispy fries into the creamy tahini sauce. creamy ricotta pasta.

Essential Ingredients

refreshing peach burrata salad.

Here’s what you’ll need to make this delicious dish:

• Potatoes: Choose starchy potatoes like Russets for the best fry texture; they’re crispy on the outside and fluffy inside.
• Za’atar Spice Blend: This Middle Eastern spice mix adds an incredible herbal flavor; look for one that contains thyme, sesame seeds, and sumac.
• Tahini: A creamy sesame paste that’s not only flavorful but also adds a luxurious texture to your sauce; look for high-quality tahini for better taste.
• Lemon Juice: Freshly squeezed lemon juice brightens up the tahini sauce; skip bottled juice for optimal flavor. For more inspiration, check out this fresh herbed tuna salad recipe.
• Garlic Cloves: Fresh garlic adds a punchy kick to your tahini sauce; I prefer using minced garlic for its intense flavor. For more inspiration, check out this garlic parmesan cheeseburger bombs recipe.
• Olive Oil: Use extra virgin olive oil for drizzling over fries before baking; it enhances both flavor and crispiness.
• Salt: Essential for seasoning your fries perfectly; feel free to adjust according to your taste preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat Your Oven: Preheat your oven to 425°F (220°C) while you wash and cut your potatoes into even-sized sticks—this ensures they cook uniformly.

Prepare the Potatoes: Rinse your potato sticks under cold water to remove excess starch; pat them dry with paper towels for extra crispiness.

Seasoning Time: In a large bowl, toss the potato sticks with olive oil, za’atar spice blend, and salt until they are evenly coated—this will give each fry fantastic flavor.

Bake Until Golden: Spread the seasoned potatoes on a baking sheet lined with parchment paper in a single layer; bake for about 30-35 minutes or until golden brown, flipping halfway through.

Whip Up Tahini Sauce: While waiting for those glorious fries to bake, mix together tahini, minced garlic, lemon juice, water, and salt in a bowl until smooth; adjust consistency with more water if too thick.

Serve Hot: Once out of the oven, serve your za’atar fries hot alongside your creamy tahini sauce; prepare yourself for an explosion of flavor that will leave you wanting more!

Content:

Tip one: Use fresh potatoes for the best texture and flavor. I once tried frozen fries, and let’s just say they didn’t exactly earn a standing ovation.

Tip two: Season generously with za’atar, it makes all the difference. I learned this the hard way when my first batch tasted like plain old French fries.

Tip three: Let the tahini sauce sit for a bit before serving. This allows the flavors to meld beautifully. Trust me, you’ll want every last drop.

Perfecting the Cooking Process

Start by preheating your oven to a crisping 425 degrees Fahrenheit. Cut your potatoes into even sticks to ensure uniform cooking. Toss them in olive oil and za’atar while they roast for about 30 minutes, flipping halfway through for that golden crunch.

Add Your Touch

Feel free to switch up the spices or add garlic powder for an extra kick! If you’re feeling adventurous, sprinkle some feta cheese on top before serving for a Mediterranean twist. Your taste buds will thank you!

Storing & Reheating

Store leftover fries in an airtight container in the fridge for up to three days. Reheat them in the oven at 400 degrees Fahrenheit for about 10 minutes to regain their crunchiness instead of using a microwave, which will turn them soggy.

I remember the first time I made these Za’atar fries; my friends devoured them so quickly that I barely had time for a photo! It was an instant hit at my dinner party.

FAQ

Can I use sweet potatoes instead of regular ones?

Absolutely! Sweet potatoes add a unique sweetness that pairs well with tahini sauce.

What can I serve with Za’atar fries?

They complement grilled meats or act as a fantastic snack on their own.

How can I make the tahini sauce creamier?

Add a bit more water or olive oil to achieve your desired consistency and richness.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Za’atar Fries with Tahini Sauce

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• Author: Gordon Calloway
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Za’atar fries with tahini sauce offer a delightful fusion of crispy, savory goodness that transports your taste buds to the Middle East. This simple yet flavorful recipe features golden fries seasoned with aromatic za’atar spice, complemented by a creamy tahini dip. Perfect for sharing at gatherings or enjoying as a satisfying snack, these fries are sure to impress family and friends alike.

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Ingredients

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• 4 medium Russet potatoes (about 1.5 lbs), cut into sticks
• 2 tablespoons za’atar spice blend
• 3 tablespoons tahini
• 2 tablespoons freshly squeezed lemon juice
• 2 garlic cloves, minced
• 2 tablespoons extra virgin olive oil
• Salt to taste

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Instructions

1. Preheat oven to 425°F (220°C). Wash and cut potatoes into even-sized sticks.
2. Rinse potato sticks under cold water and pat dry with paper towels.
3. In a bowl, toss potato sticks with olive oil, za’atar, and salt until evenly coated.
4. Spread the seasoned potatoes on a parchment-lined baking sheet in a single layer and bake for 30–35 minutes, flipping halfway through until golden brown.
5. While fries bake, mix tahini, minced garlic, lemon juice, water (as needed), and salt in a bowl until smooth.
6. Serve hot with tahini sauce for dipping.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Snack
• Method: Baking
• Cuisine: Middle Eastern

Nutrition

• Serving Size: 1 cup fries with sauce (150g)
• Calories: 280
• Sugar: 0g
• Sodium: 300mg
• Fat: 15g
• Saturated Fat: 2g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 4g
• Protein: 5g
• Cholesterol: 0mg