Drunken Noodles

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by Sarah Connor

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The aroma of Drunken Noodles fills the air, with a tantalizing blend of savory and spicy notes that dance around your senses. Imagine a plate piled high with glossy, wide rice noodles enveloped in a symphony of bold flavors, each bite inviting you to indulge. hearty taco casserole

Drunken Noodles
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As I reminisce about my first encounter with this dish, I can’t help but smile at the chaos that ensued in my kitchen. Friends and laughter filled the space as we attempted to replicate this restaurant favorite, only to discover that our culinary skills were more entertaining than impressive. flavorful sesame chicken dish Drunken Noodles quickly became our go-to dish for gatherings where good food and great company reign supreme. For more inspiration, check out this chicken sausages with zucchini recipe.

Why You'll Love This Recipe

  • This Drunken Noodles recipe is quick and easy to prepare, making weeknight dinners a breeze
  • The burst of flavors will tantalize your taste buds like never before
  • Its vibrant colors create an eye-catching presentation on your dinner table
  • Versatile enough to accommodate various proteins or veggies based on your preferences

I still remember the delighted cheers from friends as they savored every bite, proving that laughter and love are truly the secret ingredients in any recipe.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Wide Rice Noodles: These are essential for achieving that perfect chewy texture; look for fresh or dried versions in your local Asian market.
  • Protein of Choice: Chicken, shrimp, or tofu work wonderfully; choose whatever tickles your fancy. easy chicken lo mein recipe.
  • Fresh Vegetables: Bell peppers, carrots, and snap peas add crunch; opt for seasonal veggies for extra flavor. delicious pepper steak recipe.
  • Garlic: Fresh cloves bring depth; use them generously for a robust flavor profile.
  • Soy Sauce: Low-sodium soy sauce allows you to control saltiness while enhancing umami flavor. For more inspiration, check out this beef and cheese chimichangas recipe.
  • Sriracha or Chili Paste: Spice it up according to your heat tolerance; this adds a delightful kick!
  • Lime Juice: A splash of lime brightens up the dish; use freshly squeezed juice for maximum zest.
  • Sugar: A touch balances out the flavors; brown sugar works best for that caramelized note.
  • Basil Leaves: Fresh Thai basil adds an aromatic finish; it’s worth seeking out if you can find it.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Noodles: Start by boiling water in a large pot. Add the wide rice noodles and cook according to package instructions until al dente. Drain and rinse under cold water to stop cooking.

Cook the Protein: In a large wok or skillet over medium-high heat, add oil and cook your chosen protein until golden brown. This should take about 5-7 minutes depending on what you choose.

Add Aromatics and Veggies: Toss in minced garlic and chopped vegetables into the skillet. Stir-fry until they are just tender, around 3-4 minutes while letting those delicious smells waft through your kitchen.

Create the Sauce: In a small bowl, whisk together soy sauce, sugar, Sriracha or chili paste, and lime juice. Pour this heavenly concoction over the protein and veggies in the skillet.

Toss in Noodles: Gently fold in the cooked noodles with tongs until evenly coated with sauce. Cook everything together for another 2-3 minutes until heated through.

Finish with Basil: Remove from heat and stir in torn basil leaves right before serving for that fragrant kick. Serve hot with extra lime wedges on the side!

Enjoying Drunken Noodles is not just about eating; it’s about creating memories wrapped in laughter and warmth. So gather around your dining table—you’re bound to have everyone asking for seconds!

You Must Know

  • Drunken Noodles are not just a dish; they’re a flavorful adventure, bursting with spices and textures
  • The perfect balance of heat and freshness makes them irresistible
  • Plus, they come together quickly, making them ideal for weeknight dinners or impressing guests

Perfecting the Cooking Process

Start by prepping your ingredients first. Sauté proteins and veggies before adding cooked noodles and sauce for even flavor.

Drunken Noodles

Add Your Touch

Experiment with proteins like shrimp or tofu, and swap out vegetables based on the season or your cravings.

Storing & Reheating

Store leftover Drunken Noodles in an airtight container in the fridge for up to three days. Reheat in a skillet for best results.

Chef's Helpful Tips

  • For perfect Drunken Noodles, always use fresh ingredients for the best flavor impact
  • Don’t skip the chili because it adds essential heat
  • When reheating, add a splash of water to prevent drying out

Creating my first batch of Drunken Noodles was an experience I won’t forget—friends devoured them faster than I could serve!

Drunken Noodles

FAQ

Can I make Drunken Noodles vegetarian?

Absolutely! Use tofu or tempeh as protein alternatives while keeping the flavors intact.

How spicy are Drunken Noodles?

The spice level depends on your preference; adjust chili quantities to suit your taste buds.

What type of noodles works best?

Flat rice noodles are traditional; however, you can substitute with other noodle types if needed.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Drunken Noodles

Drunken Noodles


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  • Author: Gordon Calloway
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Drunken Noodles, or Pad Kee Mao, is a vibrant and flavorful Thai dish that combines wide rice noodles with a medley of savory proteins and fresh vegetables. Perfect for weeknight dinners or gatherings, this easy-to-make recipe offers a delightful balance of heat and freshness that will have everyone coming back for seconds. With its bold flavors and aromatic ingredients, enjoying Drunken Noodles isn’t just about the meal; it’s about creating unforgettable memories with loved ones around the table.


Ingredients

Scale
  • 8 oz wide rice noodles
  • 1 cup protein of choice (chicken, shrimp, or tofu)
  • 1 cup fresh vegetables (bell peppers, carrots, snap peas)
  • 3 cloves garlic (minced)
  • 3 tbsp low-sodium soy sauce
  • 1 tbsp Sriracha or chili paste (adjust to taste)
  • 2 tbsp lime juice (freshly squeezed)
  • 1 tsp brown sugar
  • 1/4 cup fresh Thai basil leaves

Instructions

  1. Boil water in a large pot. Cook wide rice noodles according to package instructions until al dente. Drain and rinse under cold water.
  2. In a large wok or skillet over medium-high heat, add oil. Cook your chosen protein until golden brown (about 5-7 minutes).
  3. Add minced garlic and chopped vegetables to the skillet. Stir-fry until tender (around 3-4 minutes).
  4. In a small bowl, whisk together soy sauce, sugar, Sriracha or chili paste, and lime juice. Pour over protein and veggies.
  5. Gently fold in cooked noodles with tongs until evenly coated with sauce. Heat through for another 2-3 minutes.
  6. Remove from heat, stir in torn basil leaves, and serve hot with lime wedges.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Stir-frying
  • Cuisine: Thai

Nutrition

  • Serving Size: 1 plate (approximately 350g)
  • Calories: 450
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 75mg

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