Galbi (Korean BBQ Short Ribs)

Name: Galbi (Korean BBQ Short Ribs)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Korean
Ingredients: 2 lbs bone-in beef short ribs; 1/2 cup low-sodium soy sauce; 1/4 cup brown sugar; 5 cloves garlic, minced; 2 tbsp sesame oil; 1 medium pear or apple, grated; 4 green onions, chopped (for garnish)

Published: October 15, 2025

by Sarah Conley

Why You'll Love This Galbi (Korean BBQ Short Ribs)

This incredible Galbi (Korean BBQ Short Ribs) transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Galbi (Korean BBQ Short Ribs):

Korean Short Ribs: Look for bone-in short ribs; they add incredible flavor and tenderness to the dish.
Soy Sauce: Use low-sodium soy sauce to balance flavors without overwhelming saltiness.
Brown Sugar: This will help caramelize the ribs and give them that sweet, sticky exterior everyone loves.
Garlic: Fresh minced garlic adds a punch of flavor; don’t skimp on this!
Sesame Oil: A splash of sesame oil brings a nutty richness that elevates the dish to new heights.
Green Onions: These are perfect for garnish and add a fresh crunch.

For the Marinade:

Pear or Apple: Grated pear or apple provides natural sweetness and tenderizes the meat beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Galbi (Korean BBQ Short Ribs):

Step 1: Prepare the Marinade

In a bowl, mix together soy sauce, brown sugar, minced garlic, grated pear or apple, and sesame oil until well combined. This sweet-savory mixture will be the magic potion your ribs need!

Step 2: Marinate the Ribs

Place your short ribs in a large zip-lock bag or bowl and pour the marinade over them. Make sure each rib is coated generously. Seal it up tight or cover it with plastic wrap and refrigerate for at least an hour—overnight is even better!

Step 3: Preheat Your Grill

Fire up your grill! Preheat it to medium-high heat—around 400°F (200°C). If you’re using charcoal, let those coals get nice and hot!

Step 4: Grill Those Ribs

Take the marinated ribs out of the fridge and shake off any excess marinade. Place them on the grill and cook for about 4-5 minutes per side until they reach that beautiful charred perfection.

Step 5: Garnish and Serve

Once grilled to your liking, remove those delicious short ribs from the heat. Garnish with chopped green onions for an extra pop of color and flavor.

Serve these irresistible Galbi (Korean BBQ Short Ribs) with steamed rice or lettuce wraps for an authentic experience!

And there you have it—your journey into Korean BBQ heaven awaits! Grab your friends or family around the table because these delicious ribs are best enjoyed together!

You Must Know About Galbi (Korean BBQ Short Ribs)

This showstopping Galbi (Korean BBQ Short Ribs) delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by marinating your short ribs for at least a few hours—overnight is best. Next, sear the ribs on high heat to lock in juiciness before finishing them in the oven or on the grill.

Flavor Your Way

Feel free to customize your Galbi (Korean BBQ Short Ribs) with different marinades or add spices like gochugaru for extra heat. You can even swap honey for brown sugar if you’re feeling adventurous!

Storing & Reheating

Store leftover Galbi (Korean BBQ Short Ribs) in an airtight container in the fridge for up to three days. To reheat, warm them gently in the oven or a skillet over low heat to maintain tenderness.

Chef's Helpful Tips for Galbi (Korean BBQ Short Ribs)

This professional-quality Galbi (Korean BBQ Short Ribs) relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Sharing my first attempt at making Galbi (Korean BBQ Short Ribs), my friends couldn’t stop raving about it—one even asked if I’d become a chef!

FAQs

What is Galbi (Korean BBQ Short Ribs)?

Galbi, also known as Korean BBQ short ribs, is a popular dish in Korean cuisine. This flavorful dish typically features beef short ribs marinated in a sweet and savory sauce made from soy sauce, sugar, garlic, and sesame oil. The marinated ribs are grilled or barbecued, allowing the rich flavors to develop fully. Galbi is often served with steamed rice and an array of side dishes called banchan, making it a delightful meal for gatherings.

How do you prepare Galbi (Korean BBQ Short Ribs)?

To prepare Galbi, start by creating a marinade using soy sauce, brown sugar, minced garlic, and sesame oil. Cut the beef short ribs into manageable pieces. Marinate the ribs for at least two hours or preferably overnight to enhance the flavor. When ready to cook, grill the ribs over high heat until they achieve a nice char and are tender. Serve them hot with rice and your favorite banchan for an authentic experience.

What are some side dishes to serve with Galbi?

When serving Galbi (Korean BBQ Short Ribs), consider pairing it with traditional Korean side dishes such as kimchi, pickled radish, or seasoned spinach. Other great options include cucumber salad or rice paper rolls filled with fresh vegetables. These sides complement the rich flavors of the grilled meat and add freshness to the meal. Enjoying Galbi along with these accompaniments creates a balanced dining experience.

Can I make Galbi with other types of meat?

Yes, while traditional Galbi uses beef short ribs, you can adapt the recipe using other meats like pork or chicken. Each type of meat will impart its unique flavor when marinated in the signature sweet and savory sauce. Adjust cooking times accordingly; for instance, chicken may require less grilling time than beef. Experimenting with different meats allows you to enjoy a variety of flavors while still embracing the essence of Korean BBQ.

Conclusion

In summary, Galbi (Korean BBQ Short Ribs) is a delicious dish that captivates many with its rich flavors and tender texture. With simple ingredients like soy sauce and garlic in its marinade, this dish is straightforward to prepare yet impressively flavorful. Whether enjoyed at home or in a restaurant, Galbi offers an authentic taste of Korean cuisine that everyone should experience at least once. Don’t miss out on trying this delectable dish at your next gathering!

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