Pumpkin Pie Donut Holes

Published: October 21, 2025

by Sarah Conley

Why You'll Love This Pumpkin Pie Donut Holes

These incredible Pumpkin Pie Donut Holes transform simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Pumpkin Pie Donut Holes:

All-Purpose Flour: This serves as the base for our donut holes. Make sure it’s fresh for the best results.
Canned Pumpkin Puree: Use pure pumpkin puree (not pumpkin pie filling) for that rich flavor.
Sugar: Granulated sugar adds sweetness and helps create that lovely golden exterior.
Baking Powder: This is our secret ingredient for fluffy donuts—no one likes a dense treat!
Cinnamon and Nutmeg: Essential spices that bring warmth and depth to our donut holes; because why not?
Eggs: They bind everything together and lend structure to our delightful treats.
Milk: A splash of milk keeps our mixture smooth and moist—perfect for frying.
Vegetable Oil: For frying—choose an oil with a high smoke point so your donut holes get crispy without burning.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Pumpkin Pie Donut Holes:

Step 1: Preheat Your Oil

Heat vegetable oil in a deep pot over medium heat until it reaches about 350°F (175°C). Use a thermometer if you’re fancy; otherwise, drop a bit of batter in—if it sizzles, you’re good!

Step 2: Mix Dry Ingredients

In a large bowl, combine flour, baking powder, sugar, cinnamon, nutmeg, and a pinch of salt. Whisk them together like you’re channeling your inner chef.

Step 3: Combine Wet Ingredients

In another bowl, mix canned pumpkin puree with eggs and milk until smooth. It should look like autumn in a bowl—warm and inviting.

Step 4: Bring It All Together

Gradually add the wet mixture to the dry ingredients. Stir until just combined; don’t overmix unless you want chewy donut holes instead of fluffy ones.

Step 5: Fry Those Bad Boys

Carefully drop spoonfuls of batter into the hot oil. Fry them in batches for about 3-4 minutes or until they turn golden brown on all sides. Keep an eye on them—you don’t want any burnt offerings!

Step 6: Drain & Coat

Once golden brown, remove them from the oil and place them on paper towels to drain excess oil. While they’re still warm, roll them in cinnamon sugar for that extra touch of magic.

Transfer to plates and serve warm for the perfect finishing touch! These Pumpkin Pie Donut Holes are best enjoyed fresh but can also be stored in an airtight container for up to three days—if they last that long!

You Must Know About Pumpkin Pie Donut Holes

This showstopping Pumpkin Pie Donut Holes delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

To create the ultimate Pumpkin Pie Donut Holes, start by mixing your dry ingredients first. Then blend in the wet ingredients until smooth. Shape the donut holes and fry them in hot oil for a perfectly crisp exterior while ensuring a moist interior.

Flavor Your Way

Feel free to switch up the spices in your Pumpkin Pie Donut Holes! Try adding nutmeg or ginger for extra warmth, or dust with cinnamon sugar after frying for an extra sweet touch that will make your taste buds dance.

Storing & Reheating

Store leftover Pumpkin Pie Donut Holes in an airtight container at room temperature for up to two days. To reheat, pop them in a 350°F oven for about five minutes to restore their delightful texture and warmth.

Chef's Helpful Tips for Pumpkin Pie Donut Holes

This professional-quality Pumpkin Pie Donut Holes relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

The first time I made these Pumpkin Pie Donut Holes, my friends devoured them in minutes! Their delighted faces as they took that first bite are moments I’ll cherish forever.

FAQs

What are Pumpkin Pie Donut Holes?

Pumpkin Pie Donut Holes are delightful bite-sized treats that combine the flavors of traditional pumpkin pie with a soft, fluffy donut texture. These sweet snacks often feature a blend of warm spices like cinnamon, nutmeg, and ginger, which are essential for that classic autumn taste. Typically rolled in sugar or coated with a glaze, they make an excellent addition to any fall gathering or cozy afternoon snack. Perfect for those who love both pumpkin pie and donuts, these treats are sure to satisfy your cravings.

How do you make Pumpkin Pie Donut Holes?

To make Pumpkin Pie Donut Holes, start by mixing flour, sugar, baking powder, and warm spices in a bowl. In another bowl, combine pumpkin puree, eggs, milk, and melted butter. Gradually mix the wet ingredients into the dry ingredients until just combined. Scoop the mixture into mini muffin tins and bake until golden brown. Once cooled, roll them in cinnamon sugar or drizzle with a glaze for added sweetness. Enjoy these delicious bites fresh out of the oven!

Are Pumpkin Pie Donut Holes healthy?

While Pumpkin Pie Donut Holes are a tasty treat, they should be enjoyed in moderation as part of a balanced diet. They contain pumpkin puree which adds nutrients like vitamin A and fiber. However, they also include sugar and fat from the dough and toppings. If you’re looking for a healthier option, consider reducing the sugar content or using whole wheat flour to increase fiber. Always balance indulgent treats with nutritious foods for overall health.

Can I freeze Pumpkin Pie Donut Holes?

Yes, you can freeze Pumpkin Pie Donut Holes! To freeze them properly, allow the donut holes to cool completely after baking. Place them in an airtight container or freezer bag to prevent freezer burn. They can last up to three months in the freezer. When you’re ready to enjoy some, simply thaw them at room temperature or warm them up in the microwave for a few seconds for that fresh-baked taste.

Conclusion

In conclusion, Pumpkin Pie Donut Holes offer a perfect blend of flavors that capture the essence of fall while providing a delightful snack option. These bite-sized treats are easy to make and can be enjoyed fresh or frozen for later use. With their warm spices and sweet coating, they bring joy to any occasion. Don’t miss out on trying these delicious Pumpkin Pie Donut Holes; they may become your new favorite fall indulgence!

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