Mint Chocolate Shortbread Cookies

Name: Mint Chocolate Shortbread Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1/2 cup granulated sugar; 2 cups all-purpose flour; 1/3 cup unsweetened cocoa powder; 1 tsp mint extract; 1 cup semi-sweet chocolate chips

Published: November 18, 2025

by Sarah Conley

Why You'll Love This Mint Chocolate Shortbread Cookies

This incredible Mint Chocolate Shortbread Cookies transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Mint Chocolate Shortbread Cookies:

Unsalted Butter: Use high-quality butter for that rich flavor—it’s essential for achieving the perfect melt-in-your-mouth texture.
Granulated Sugar: This adds sweetness and helps create that lovely crust on top of your cookies.
All-Purpose Flour: The backbone of our cookie dough; it provides structure while keeping things tender.
Cocoa Powder: Use unsweetened cocoa powder for that deep chocolate flavor; it’s like giving your cookies an irresistible dark side.
Mint Extract: A few drops bring an amazing freshness—think cool breeze on a hot summer day!
Chocolate Chips: Semi-sweet works best here, but feel free to mix it up with dark chocolate if you’re feeling fancy.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Mint Chocolate Shortbread Cookies:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper because no one likes sticky cookies going rogue!

Step 2: Cream Butter and Sugar

In a large mixing bowl, beat together softened unsalted butter and granulated sugar until light and fluffy—around three minutes should do it! You want it creamy enough to put a smile on your face.

Step 3: Mix in Dry Ingredients

Gradually add all-purpose flour, cocoa powder, and a pinch of salt to the butter mixture. Stir until just combined; don’t overmix unless you want cookies with an identity crisis.

Step 4: Add Flavors

Gently fold in mint extract and chocolate chips. Your dough should smell heavenly by now—like peppermint patty heaven.

Step 5: Shape Your Cookies

Using a tablespoon or cookie scoop, portion out the dough onto prepared baking sheets about two inches apart. Don’t crowd them; they need their space!

Step 6: Bake

Bake in preheated oven for about 12-15 minutes or until edges are set but centers remain soft. Trust me; they will firm up as they cool down.

Transfer to plates and enjoy these minty delights with friends or hoard them all for yourself—we won’t tell anyone!

You Must Know About Mint Chocolate Shortbread Cookies

This showstopping Mint Chocolate Shortbread Cookies delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Begin by creaming the butter and sugars until fluffy, then mix in the dry ingredients. Once combined, fold in the chocolate chips. Chill the dough before rolling into logs for perfectly shaped cookies.

Flavor Your Way

Feel free to swap out dark chocolate for milk chocolate if you prefer a sweeter bite. Add crushed peppermint candies or a dash of espresso powder for extra flavor depth. Your cookies, your rules!

Storing & Reheating

Store your Mint Chocolate Shortbread Cookies in an airtight container at room temperature for up to a week. For maximum freshness, freeze them, then reheat in the oven briefly before serving.

Chef's Helpful Tips for Mint Chocolate Shortbread Cookies

This professional-quality Mint Chocolate Shortbread Cookies relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Baking these Mint Chocolate Shortbread Cookies reminds me of the first time I shared them at a holiday gathering; my friends practically staged a cookie heist to get seconds!

FAQs

What are Mint Chocolate Shortbread Cookies?

Mint Chocolate Shortbread Cookies are a delightful twist on the classic shortbread recipe. These cookies combine the buttery richness of traditional shortbread with refreshing mint flavor and rich chocolate. The dough is typically made using simple ingredients such as butter, sugar, flour, and mint extract, then mixed with chocolate chips or chunks for added texture and taste. They are perfect for holiday gatherings, gifting, or simply enjoying with a cup of tea. With their beautiful green hue and delicious flavor, these cookies are sure to impress anyone who tries them.

How do I store Mint Chocolate Shortbread Cookies?

To keep your Mint Chocolate Shortbread Cookies fresh, store them in an airtight container at room temperature. If you want to extend their shelf life, consider refrigerating them. These cookies can last up to a week when stored properly. If you plan to keep them longer, you can freeze the cookies for up to three months. Just ensure they are wrapped tightly in plastic wrap or placed in a freezer-safe container to maintain their flavor and texture.

Can I customize my Mint Chocolate Shortbread Cookies?

Absolutely! Customizing Mint Chocolate Shortbread Cookies is easy and fun. You can add different mix-ins like nuts or dried fruits for extra flavor and crunch. For a more intense chocolate experience, try using dark chocolate chips instead of semi-sweet ones. You can also experiment with various mint extracts or even add a sprinkle of sea salt on top before baking for a sweet-salty contrast that elevates the cookie’s taste.

Are Mint Chocolate Shortbread Cookies suitable for special diets?

Mint Chocolate Shortbread Cookies can be adapted for various dietary needs. If you’re looking for gluten-free options, substitute regular flour with almond flour or a gluten-free blend. For dairy-free versions, use vegan butter or coconut oil in place of regular butter. By making these simple substitutions, everyone can enjoy the delightful taste of Mint Chocolate Shortbread Cookies without compromising their dietary restrictions.

Conclusion

In conclusion, Mint Chocolate Shortbread Cookies offer a delicious blend of buttery shortbread and refreshing mint flavor that everyone loves. They are easy to make and customizable, allowing you to tailor each batch to your taste preferences. Storing these cookies is straightforward, ensuring they stay fresh for days or weeks if frozen properly. Whether you’re preparing them for special occasions or simply indulging yourself, Mint Chocolate Shortbread Cookies make every moment sweeter!

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📖 Recipe Card