Gnocchi & Beef Skillet

Name: Gnocchi & Beef Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 lb ground beef (lean); 16 oz fresh gnocchi; 2 tbsp extra virgin olive oil; 3 cloves fresh garlic (minced); 1 medium onion (diced); 14 oz canned crushed tomatoes; 1 tsp Italian seasoning; Salt and pepper to taste

Published: November 22, 2025

by Sarah Conley

Why You'll Love This Gnocchi & Beef Skillet

This incredible Gnocchi & Beef Skillet transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Gnocchi & Beef Skillet:

Beef (Ground or Cubed): Choose lean ground beef or cubed steak for rich flavor and tenderness.
Gnocchi: Fresh or store-bought gnocchi works well; just ensure it’s soft and fluffy.
Olive Oil: Use extra virgin olive oil for sautéing; it adds depth and richness.
Fresh Garlic: Minced garlic provides an aromatic base that’s simply irresistible.
Onion: A diced onion brings sweetness and texture; yellow onions are ideal for this dish.

For the Sauce:

Crushed Tomatoes: Opt for canned crushed tomatoes to create a rich sauce without fuss.
Italian Seasoning: This blend of herbs elevates the dish with classic Italian flavors.
Salt and Pepper: Essential seasonings that enhance all the flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Gnocchi & Beef Skillet:

Step 1: Sauté the Beef

Heat a large skillet over medium-high heat and add olive oil. Once hot, add the ground beef or cubed steak. Cook until browned and cooked through, about 5-7 minutes. Drain excess fat if necessary.

Step 2: Add Aromatics

Toss in the minced garlic and diced onion. Sauté for another 2-3 minutes until fragrant and onions become translucent.

Step 3: Create the Sauce

Stir in crushed tomatoes along with Italian seasoning, salt, and pepper. Let it simmer on low heat for about 5 minutes until everything melds together beautifully.

Step 4: Cook the Gnocchi

While the sauce simmers away happily, cook the gnocchi according to package instructions until they float—this means they’re ready to join the party! Drain them gently.

Step 5: Combine Everything

Once drained, add the gnocchi to the skillet with the beef mixture. Stir gently to coat all those delightful dumplings in sauce. Let it cook together for an additional minute.

Step 6: Serve Hot

Transfer to plates and garnish with fresh basil or grated Parmesan cheese if desired. Enjoy your culinary masterpiece!

This Gnocchi & Beef Skillet not only brings joy but also invites laughter around your dinner table as you share stories over each delicious bite!

You Must Know About Gnocchi & Beef Skillet

This showstopping Gnocchi & Beef Skillet delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by searing the beef in a hot skillet to lock in those savory juices. While that’s happening, boil the gnocchi until they float like little pasta buoys. Finally, toss everything together with your favorite sauce for a delightful symphony of flavors.

Flavor Your Way

Feel free to swap out the beef for ground turkey or chicken if you’re feeling adventurous. Spice things up with garlic powder, red pepper flakes, or even throw in some sautéed mushrooms for that earthy goodness. Customize it to tickle your taste buds!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of broth or water to keep the gnocchi from getting too gummy. Microwave or warm on the stovetop until heated through.

Chef's Helpful Tips for Gnocchi & Beef Skillet

This professional-quality Gnocchi & Beef Skillet relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Sometimes I whip up this Gnocchi & Beef Skillet when my friends come over, and they always rave about how it feels both comforting and fancy! It’s amazing how a simple dish can turn a regular night into a memorable feast filled with laughter and compliments!

FAQs

What is Gnocchi & Beef Skillet?

Gnocchi & Beef Skillet is a delightful one-pan dish that combines tender beef, pillowy gnocchi, and vibrant vegetables all cooked together in a savory sauce. This recipe is perfect for busy weeknights, as it requires minimal prep time and uses simple ingredients to create a comforting meal. The gnocchi absorbs the rich flavors of the beef and sauce, resulting in a satisfying dinner that the whole family will love.

How long does it take to prepare Gnocchi & Beef Skillet?

Preparing Gnocchi & Beef Skillet is quick and easy. You can expect the entire process to take about 30 to 40 minutes from start to finish. This includes browning the beef, sautéing the vegetables, and cooking the gnocchi until they are tender. The convenience of this recipe makes it ideal for those nights when you want something delicious without spending hours in the kitchen.

Can I customize Gnocchi & Beef Skillet with different ingredients?

Absolutely! One of the great things about Gnocchi & Beef Skillet is its versatility. You can easily swap out the vegetables based on your preferences or what you have on hand. Consider adding spinach, zucchini, or bell peppers for extra flavor and nutrition. Additionally, you can experiment with different seasonings or even try using ground turkey or chicken instead of beef for a lighter option.

Is Gnocchi & Beef Skillet healthy?

Gnocchi & Beef Skillet can be a nutritious meal if prepared with wholesome ingredients. Using lean cuts of beef and plenty of vegetables boosts its nutritional value while keeping it flavorful. The dish provides protein from the beef and carbohydrates from the gnocchi, making it a balanced choice for dinner. To make it even healthier, consider using whole wheat gnocchi or reducing the amount of cheese added at the end.

Conclusion

In conclusion, Gnocchi & Beef Skillet is an easy-to-make dish that brings comfort and flavor to your table in just under 40 minutes. With its customizable ingredients and hearty profile, it’s perfect for any night of the week. Whether you’re feeding a family or enjoying a cozy dinner alone, this recipe offers both satisfaction and versatility. Give Gnocchi & Beef Skillet a try for your next meal; you won’t be disappointed!

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📖 Recipe Card