Chocolate Peppermint Cookie Cups

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by Sarah Conley

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Chocolate Peppermint Cookie Cups are like the cozy hug your taste buds never knew they needed! Imagine sinking your teeth into a soft, chocolatey cookie that cradles a delightful peppermint filling. The aroma wafts through the air, teasing your senses and igniting memories of festive gatherings, cozy winter nights, and the joy of indulging in something truly special.

Chocolate Peppermint Cookie Cups
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These little cups of joy are perfect for holiday parties or just a Tuesday night when you need a sweet pick-me-up. As you take that first bite, the rich chocolate mingles with a refreshing peppermint kick, creating an explosion of flavors that dances on your palate. Trust me; it’s an experience you won’t want to miss!

Why You'll Love This Chocolate Peppermint Cookie Cups

  • These incredible Chocolate Peppermint Cookie Cups transform simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
  • Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
  • Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
  • Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Chocolate Peppermint Cookie Cups ingredients

Here’s what you’ll need to make this delicious Chocolate Peppermint Cookie Cups:

  • All-Purpose Flour: This is your base; it gives structure to your cookie cups. Make sure it’s fresh for the best results.
  • Cocoa Powder: Opt for unsweetened cocoa powder; it adds rich chocolate flavor without extra sweetness.
  • Baking Soda: This little leavening agent helps your cookie cups rise to perfection.
  • Unsalted Butter: Choose high-quality butter for creamy texture and rich flavor; remember to soften it before use!
  • Granulated Sugar: It sweetens the deal and helps achieve that delightful cookie texture.
  • Peppermint Extract: This is where the magic happens! A few drops will elevate your cookies with a refreshing twist.
  • Chocolate Chips: Go for semi-sweet or dark chocolate chips for a deeper flavor contrast against the peppermint.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Chocolate Peppermint Cookie Cups:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While it warms up, grab a muffin tin and grease it lightly with nonstick spray or line it with paper liners.

Step 2: Mix Dry Ingredients

In a bowl, combine all-purpose flour, cocoa powder, baking soda, and a pinch of salt. Whisk them together until well combined—this step ensures even distribution of flavors.

Step 3: Cream Butter and Sugar

In another bowl, beat softened unsalted butter and granulated sugar together until light and fluffy. This process usually takes about three minutes with an electric mixer—but if you’re feeling strong (or stubborn), go ahead and do it by hand!

Step 4: Combine Everything

Add in the dry mixture gradually to the butter-sugar blend while mixing on low speed. Once combined, fold in the chocolate chips and peppermint extract until evenly distributed.

Step 5: Fill Muffin Tin

Scoop out tablespoon-sized dollops of dough into each muffin tin cavity. Press down gently to create little cups—don’t worry if they look like they’re having an identity crisis; they’ll be beautiful once baked!

Step 6: Bake

Pop them in the oven and bake for about 10-12 minutes or until they look set but still soft in the center. Allow them to cool slightly before removing from the tin.

Transfer to plates and drizzle with melted chocolate or sprinkle with crushed candy canes for an extra festive touch!

With these Chocolate Peppermint Cookie Cups in hand, get ready to wow friends and family—or just enjoy them all by yourself while binge-watching your favorite show!

Chocolate Peppermint Cookie Cups

You Must Know About Chocolate Peppermint Cookie Cups

  • This showstopping Chocolate Peppermint Cookie Cups delivers restaurant-quality results using simple ingredients you probably already have at home.
  • The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
  • Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
  • Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

To ensure your Chocolate Peppermint Cookie Cups turn out perfectly, start by preheating your oven first. Next, mix your cookie dough while the oven warms up. Then, assemble your cups and bake them until golden brown, allowing everything to come together seamlessly.

Flavor Your Way

Feel free to customize your Chocolate Peppermint Cookie Cups! Substitute dark chocolate with white chocolate for a different twist, or add extra peppermint extract if you’re feeling minty fresh. You can also throw in some crushed candy canes for that festive crunch!

Storing & Reheating

Store any leftover Chocolate Peppermint Cookie Cups in an airtight container at room temperature for up to three days. For reheating, pop them in the microwave for 10 seconds to restore their warmth without losing that delightful texture.

Chef's Helpful Tips for Chocolate Peppermint Cookie Cups

  • This professional-quality Chocolate Peppermint Cookie Cups relies on precise timing and temperature control to achieve restaurant-standard results consistently.
  • Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
  • The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
  • Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

It was during a holiday gathering when my Aunt Marge took a bite of these Chocolate Peppermint Cookie Cups and exclaimed they were “better than therapy.” It’s moments like these that remind me why I love baking so much!

Chocolate Peppermint Cookie Cups

FAQs

Chocolate Peppermint Cookie Cups are delightful desserts that combine the rich flavors of chocolate and peppermint in a unique cup form. These treats feature a cookie base that holds a creamy filling, often made from chocolate ganache and infused with peppermint extract. They’re perfect for holiday gatherings or any occasion where you want to impress your guests with a festive dessert. The combination of textures and flavors creates a memorable experience that will leave everyone wanting more.

To make Chocolate Peppermint Cookie Cups, start by preparing a cookie dough using flour, cocoa powder, sugar, butter, and eggs. Press the dough into muffin tins to form small cups. Bake until set, then allow them to cool before filling with a mixture of melted chocolate and peppermint extract. Once filled, let them chill in the refrigerator until the chocolate hardens. Decorate with whipped cream or crushed candy canes for an extra festive touch.

Yes, you can substitute ingredients in Chocolate Peppermint Cookie Cups to cater to dietary preferences or restrictions. For instance, you can use almond flour instead of all-purpose flour for a gluten-free option. Additionally, consider using dairy-free chocolate if you’re avoiding dairy products. You can also replace peppermint extract with vanilla for a different flavor profile while keeping the cookie cups delicious and enjoyable for everyone.

Absolutely! Chocolate Peppermint Cookie Cups are perfect for parties due to their bite-sized nature and appealing presentation. They not only taste amazing but also look festive on any dessert table. Guests will love indulging in these sweet treats after their meal or as part of a dessert buffet. You can easily prepare them ahead of time, making them a convenient option for holiday gatherings or special celebrations.

Conclusion

In summary, Chocolate Peppermint Cookie Cups offer an exciting blend of flavors and textures that make them an ideal treat for any occasion. Their easy preparation allows you to enjoy the process while impressing your guests with beautiful presentations. Don’t forget to experiment with ingredient substitutions to cater to various dietary needs. Whether it’s for a party or simply to satisfy your sweet tooth, these cookie cups are sure to delight everyone who tries them!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Chocolate Peppermint Cookie Cups

Chocolate Peppermint Cookie Cups


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  • Author: Sarah Conley
  • Total Time: 27 minutes
  • Yield: Approximately 12 servings 1x

Description

Chocolate Peppermint Cookie Cups are a festive treat that combines the rich flavors of chocolate with a refreshing peppermint twist. These delightful cookie cups, soft and filled with a creamy chocolate peppermint filling, are perfect for holiday gatherings or cozy nights in. With an irresistible aroma and a flavor explosion, they will impress your guests and satisfy your sweet cravings.


Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 tsp peppermint extract
  • 1/2 cup semi-sweet chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and lightly grease a muffin tin.
  2. In a bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  3. In another bowl, cream the softened butter and sugar until fluffy.
  4. Gradually mix in the dry ingredients with the butter-sugar blend, then fold in chocolate chips and peppermint extract.
  5. Scoop tablespoon-sized dollops into each muffin tin cavity, pressing down gently to form cups.
  6. Bake for 10-12 minutes until set but soft in the center. Allow cooling before removing from the tin.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 130
  • Sugar: 8g
  • Sodium: 60mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg

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