Parmesan Crusted Chicken

Name: Parmesan Crusted Chicken
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 1 cup freshly grated Parmesan cheese; 1 cup Panko breadcrumbs; 3 cloves fresh garlic, minced; 2 tsp Italian seasoning; 1 large egg; Salt and pepper to taste

Published: December 29, 2025

by Sarah Conley

Why You'll Love This Parmesan Crusted Chicken

This incredible Parmesan Crusted Chicken transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Parmesan Crusted Chicken:

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.
Parmesan Cheese: Use freshly grated Parmesan for maximum flavor; it melts beautifully and creates that coveted crunchy crust.
Panko Breadcrumbs: These Japanese-style breadcrumbs add an extra crunch compared to regular breadcrumbs; they’re a game changer!
Italian Seasoning: A blend of herbs adds depth and complexity—think basil, oregano, and thyme all together as flavor buddies.

For the Sauce:

Soy Sauce: Use low-sodium soy sauce to better control the saltiness while enhancing umami flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Parmesan Crusted Chicken:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). Spray a baking dish with nonstick cooking spray—this is essential unless you want your masterpiece to stick like it’s trying to win a game of hide-and-seek.

Step 2: Prepare the Chicken

Season the chicken breasts generously with salt and pepper on both sides. Don’t be shy; this is where flavor begins its journey!

Step 3: Make the Crunchy Coating

In one bowl, mix together panko breadcrumbs, freshly grated parmesan cheese, minced garlic (smash it like you mean it), and Italian seasoning. In another bowl, whisk an egg until it’s frothy—this will help our coating stick better than glue on construction paper.

Step 4: Coat That Chicken

Dip each seasoned chicken breast first in the egg wash and then in the breadcrumb mixture. Ensure they are fully covered because we want every bite to be bursting with that crispy goodness.

Step 5: Bake It Up

Place the coated chicken breasts in your prepared baking dish. Bake them in the preheated oven for about 20-25 minutes or until they’re golden brown and cooked through. You can almost hear them singing from inside!

Step 6: Enjoy Your Creation

Transfer to plates and drizzle with soy sauce or serve with your favorite dipping sauce for the perfect finishing touch. Gather everyone around because this Parmesan Crusted Chicken deserves applause!

And there you have it! A dish that not only tastes divine but also brings everyone together at mealtime. Next time you’re looking for something delicious yet simple to whip up for family or friends, remember this scrumptious Parmesan Crusted Chicken recipe!

You Must Know About Parmesan Crusted Chicken

This showstopping Parmesan Crusted Chicken delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Begin by preheating your oven to 400°F (200°C). Sear the chicken in a hot skillet to achieve that golden crust before transferring it to the oven. While it cooks, whip up a quick side salad or pasta for a complete meal.

Flavor Your Way

Feel free to customize your Parmesan Crusted Chicken by adding herbs like basil or oregano. For a spicy kick, sprinkle some red pepper flakes into the breading mixture. You can even swap out Parmesan for Pecorino Romano for a bolder cheese flavor.

Storing & Reheating

Store any leftover Parmesan Crusted Chicken in an airtight container in the refrigerator for up to three days. To reheat, pop it in the oven at 350°F (175°C) until warmed through, ensuring the crust stays crispy.

Chef's Helpful Tips for Parmesan Crusted Chicken

This professional-quality Parmesan Crusted Chicken relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

I remember serving this Parmesan Crusted Chicken at a family gathering and watching my cousin’s eyes light up with every bite. It turned out to be the highlight of the evening!

FAQs

What is Parmesan Crusted Chicken?

Parmesan Crusted Chicken is a delicious and easy-to-make dish that features chicken breasts coated in a flavorful mixture of breadcrumbs and grated Parmesan cheese. This recipe bakes the chicken until it’s golden brown and crispy, providing a satisfying crunch with every bite. Often seasoned with herbs like garlic and parsley, Parmesan Crusted Chicken is perfect for weeknight dinners or special occasions. It pairs beautifully with various sides, making it a versatile addition to your culinary repertoire.

How do you make Parmesan Crusted Chicken?

To make Parmesan Crusted Chicken, start by preheating your oven to 400°F (200°C). Prepare a mixture of breadcrumbs, grated Parmesan cheese, salt, pepper, and any desired herbs in one bowl. In another bowl, beat an egg to use as the binding agent. Dip each chicken breast into the egg mixture first, then coat it generously with the breadcrumb blend. Place the chicken on a baking sheet lined with parchment paper and bake for about 25-30 minutes until cooked through and crispy.

What should I serve with Parmesan Crusted Chicken?

Parmesan Crusted Chicken pairs well with various side dishes. Consider serving it alongside a fresh garden salad, roasted vegetables, or creamy mashed potatoes for a comforting meal. You can also try pairing it with pasta tossed in garlic butter or marinara sauce for an Italian-inspired feast. Don’t forget to add some lemon wedges on the side to brighten up the flavors!

Can I make Parmesan Crusted Chicken ahead of time?

Absolutely! You can prepare Parmesan Crusted Chicken ahead of time by breading the chicken breasts and storing them in the refrigerator for up to 24 hours before baking. Just ensure they are well-covered to prevent drying out. When you’re ready to cook, simply follow the baking instructions as directed. This method saves time on busy nights while still delivering delicious results.

Conclusion

In summary, Parmesan Crusted Chicken is an easy yet impressive dish that combines crispy textures with rich flavors. With simple ingredients like breadcrumbs and cheese, you can create a delightful meal that everyone will love. Whether enjoyed on its own or paired with enticing sides, this recipe offers versatility for any occasion. Try preparing this fantastic dish soon; you’ll be amazed at how quickly it becomes a family favorite!

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📖 Recipe Card