rice pudding with cooked rice

Name: Rice Pudding with Cooked Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups cooked rice; 2 cups whole milk (or almond/oat milk for dairy-free); 1/2 cup granulated sugar (or brown sugar for depth); 1 tsp pure vanilla extract; 1/2 tsp ground cinnamon (plus extra for garnish); Pinch of salt

Published: January 26, 2026

by Sarah Conley

Why You'll Love This rice pudding with cooked rice

This incredible rice pudding with cooked rice transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious rice pudding with cooked rice:

Cooked Rice: Using leftover cooked rice is a game-changer! Choose plain white or brown rice for the best flavor.
Milk: Whole milk creates a rich and creamy base, but feel free to use almond or oat milk for a dairy-free alternative.
Sugar: Granulated sugar works wonders here to balance out the flavors; consider using brown sugar for added depth.
Vanilla Extract: A splash of pure vanilla extract elevates the flavor profile to new heights—don’t skimp on this!
Cinnamon: Ground cinnamon adds warmth and spice; you can also sprinkle some on top for extra flair.
Salt: Just a pinch helps enhance all those lovely flavors dancing around in your pudding.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious rice pudding with cooked rice:

Step 1: Gather Your Ingredients

Start by assembling all your ingredients on the counter. This makes it easier to whip up your magical dessert without any frantic searching halfway through.

Step 2: Combine Milk and Rice

In a medium-sized saucepan over medium heat, combine about two cups of milk and two cups of cooked rice. Stir gently until everything starts mingling together like old friends at a reunion.

Step 3: Sweeten It Up

Add in half a cup of sugar along with a sprinkle of salt (just enough to give it that “wow” factor). Keep stirring—you’re creating something special here!

Step 4: Flavor Explosion

Pour in one teaspoon of vanilla extract and half a teaspoon of ground cinnamon. The kitchen should now smell like heaven! Continue cooking until it thickens slightly—about ten minutes should do it.

Step 5: Serve It Hot or Cold

Once you achieve the desired consistency (think creamy rather than soupy), remove it from heat and let it cool slightly before serving. You can enjoy this delightful treat warm or chill it in the fridge if you’re feeling fancy.

Step 6: Garnish and Enjoy

Spoon generous servings into bowls and sprinkle some additional cinnamon on top for that show-stopping finish. Get ready for compliments—you might just become known as “the Rice Pudding Wizard!”

This comforting dish is perfect for family gatherings, cozy nights at home, or whenever you need a little pick-me-up from life’s chaos! So go ahead; dig into those memories and flavors that make life so deliciously sweet!

You Must Know About rice pudding with cooked rice

This showstopping rice pudding with cooked rice delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by warming your milk and sugar in a pot while stirring gently. Next, add your cooked rice and let it simmer until thickened. Stir in vanilla and cinnamon for added flavor before serving warm or chilled.

Flavor Your Way

Feel free to swap out the milk for almond or coconut milk for a dairy-free twist. Add dried fruits like raisins or apricots, or sprinkle some nuts on top to give your rice pudding a delightful crunch.

Storing & Reheating

Store leftover rice pudding in an airtight container in the fridge for up to five days. To reheat, simply warm it in the microwave, adding a splash of milk if it gets too thick.

Chef's Helpful Tips for rice pudding with cooked rice

This professional-quality rice pudding with cooked rice relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Sharing my first attempt at making rice pudding brings back sweet memories of my mom’s laughter as she watched me accidentally create a sticky, gooey mess that somehow still tasted divine!

FAQs

What is rice pudding with cooked rice?

Rice pudding with cooked rice is a creamy dessert made by combining already prepared rice with milk, sugar, and flavorings like vanilla or cinnamon. This comforting dish can be enjoyed warm or chilled, making it a versatile choice for any occasion. Unlike traditional recipes that start from raw rice, this method saves time and ensures a rich texture. You can customize it with various toppings such as raisins, nuts, or fresh fruits to enhance its flavor.

How long does it take to make rice pudding with cooked rice?

Making rice pudding with cooked rice is quick and easy. Typically, it takes about 20 to 30 minutes from start to finish. Since the rice is already cooked, you only need to combine the ingredients in a saucepan and heat them until the mixture thickens. Stirring occasionally will help prevent sticking and ensure even cooking. This makes it an excellent choice for a last-minute dessert.

Can I use leftover rice for making rice pudding?

Absolutely! Leftover rice works perfectly for making delicious rice pudding with cooked rice. In fact, using leftover rice can enhance the texture of your pudding since it’s already tender. Just make sure the rice is plain and not seasoned, as additional flavors may alter the final taste of your dessert. This approach not only minimizes waste but also saves time in preparation.

What are some variations of rice pudding with cooked rice?

There are countless variations of rice pudding with cooked rice that you can explore. For instance, you could add coconut milk instead of regular milk for a tropical twist or incorporate spices like cardamom for unique flavor profiles. Additionally, topping your pudding with caramelized fruits or chocolate chips can elevate its taste. Experimenting with different ingredients allows you to create a personalized dessert tailored to your preferences.

Conclusion

In summary, rice pudding with cooked rice offers a delightful blend of simplicity and flavor. This dessert is quick to prepare using leftover ingredients, making it an ideal choice for busy days or unexpected guests. With endless variations and toppings available, this recipe allows you to customize each serving to delight your taste buds. Whether enjoyed warm or chilled, this comforting treat will surely become a favorite in your household!

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📖 Recipe Card