Red Velvet Bundt Cake

Name: Red Velvet Bundt Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 2 ½ cups all-purpose flour; 1 cup granulated sugar; 1 tsp baking soda; 1 tsp baking powder; ½ tsp salt; 1 cup vegetable oil; 1 cup buttermilk; 2 large eggs; 2 tbsp unsweetened cocoa powder; 2 tbsp red food coloring; 1 tsp vanilla extract; 1 tsp white vinegar

Published: January 26, 2026

by Sarah Conley

Why You'll Love This Red Velvet Bundt Cake

This incredible Red Velvet Bundt Cake transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Red Velvet Bundt Cake:

All-Purpose Flour: The base of our cake; sifting helps achieve a lighter texture.
Cocoa Powder: Use unsweetened cocoa powder for that subtle chocolate flavor that pairs perfectly with the red velvet.
Sugar: Granulated sugar sweetens the cake and balances the cocoa’s bitterness beautifully.
Buttermilk: This adds moisture and tanginess, making the cake incredibly tender.
Vegetable Oil: Keeps the cake moist without adding any heavy flavors.
Eggs: Essential for binding all those delicious ingredients together.
Red Food Coloring: The star of our show! A few drops will give your cake its iconic color.
Baking Soda & Baking Powder: These leavening agents ensure our cake rises perfectly.
Salt: A pinch enhances all the flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Red Velvet Bundt Cake:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C) and grease your bundt pan generously. You don’t want your beautiful creation sticking when it’s time to flip.

Step 2: Mix Wet Ingredients

In a large mixing bowl, whisk together vegetable oil, buttermilk, eggs, red food coloring, vanilla extract, and vinegar until fully combined. This colorful concoction will form the base of our delightful batter.

Step 3: Combine Dry Ingredients

In another bowl, sift together flour, cocoa powder, baking soda, baking powder, and salt. Mixing these dry ingredients separately helps avoid lumps later on.

Step 4: Bring It All Together

Gradually add the dry ingredients into the wet mixture until just combined—don’t overmix! Lumps are welcome here; they bring character (and flavor).

Step 5: Bake Away!

Pour the batter into your prepared bundt pan and smooth out the top. Bake in your preheated oven for about 30-35 minutes or until a toothpick comes out clean from the center.

Step 6: Cool & Frost

Let your cake cool in the pan for about ten minutes before flipping it onto a wire rack. Once completely cooled, top with cream cheese frosting or dust powdered sugar for an elegant finish.

Transfer to plates and serve with a big smile; enjoy each bite of this delightful Red Velvet Bundt Cake!

You Must Know About Red Velvet Bundt Cake

This showstopping Red Velvet Bundt Cake delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by preheating your oven while you prepare the batter. Mix dry ingredients first, then combine wet ones. Finally, blend them gently before pouring into the Bundt pan. This sequence ensures even mixing and perfect texture.

Flavor Your Way

Feel free to swap ingredients! You can use buttermilk or yogurt instead of milk, add a splash of vanilla for extra depth, or even fold in chocolate chips for a delightful surprise.

Storing & Reheating

Store your Red Velvet Bundt Cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it. To reheat, slice and warm briefly in the microwave—just enough to take the chill off!

Chef's Helpful Tips for Red Velvet Bundt Cake

This professional-quality Red Velvet Bundt Cake relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Baking this cake always reminds me of hosting my first dinner party. My friends were so impressed they insisted on taking selfies with the cake—who knew dessert could steal the spotlight?

FAQs

What is Red Velvet Bundt Cake?

Red Velvet Bundt Cake is a delightful dessert that combines the rich flavors of cocoa with a vibrant red hue. This cake is known for its moist texture and a hint of tanginess from buttermilk, which balances perfectly with the sweetness. The signature cream cheese frosting adds a creamy finish that enhances its appeal. Often served during festive occasions, this cake is not only visually stunning but also incredibly tasty.

How do I achieve the perfect texture for my Red Velvet Bundt Cake?

To achieve the perfect texture for your Red Velvet Bundt Cake, it’s essential to use high-quality ingredients and follow the mixing instructions carefully. Start by ensuring your butter and eggs are at room temperature. Avoid overmixing the batter after adding dry ingredients; this keeps the cake light and fluffy. Additionally, baking at the correct temperature is crucial to prevent dryness or uneven rise, allowing your cake to come out moist and tender.

Can I make Red Velvet Bundt Cake ahead of time?

Yes, you can make Red Velvet Bundt Cake ahead of time! After baking, let it cool completely before wrapping it tightly in plastic wrap or aluminum foil. Store it in an airtight container at room temperature for up to three days or in the refrigerator for a week. If you wish to keep it longer, consider freezing it. Just ensure it’s well-wrapped to maintain moisture, and thaw it at room temperature when you’re ready to serve.

What are some variations of Red Velvet Bundt Cake?

There are several delicious variations of Red Velvet Bundt Cake that you can try. For instance, you can add chocolate chips for an extra touch of sweetness or incorporate nuts for added texture. Some bakers enjoy infusing flavors like orange zest or almond extract into their batter. You could also experiment with different frostings such as vanilla buttercream or chocolate ganache to give your bundt cake a unique twist.

Conclusion

In summary, the Red Velvet Bundt Cake offers a delightful combination of flavor and visual appeal, perfect for any special occasion. By following simple techniques and using quality ingredients, you can create a cake that is both moist and delicious. Whether enjoyed plain or dressed up with frosting and toppings, this classic dessert will surely impress your guests. Don’t hesitate to try different variations to make it uniquely yours!

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