Baileys Chocolate Mousse

Name: Baileys Chocolate Mousse
Prep time: 15 min
Total time: 15 min
Cuisine: Irish
Ingredients: 7 oz dark chocolate (at least 60% cocoa); 1/2 cup Baileys Irish Cream; 1 cup heavy whipping cream; 2 tbsp granulated sugar (adjust to taste); 3 large egg whites

Published: February 20, 2026

by Sarah Conley

Why You'll Love This Baileys Chocolate Mousse

This incredible Baileys Chocolate Mousse transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Baileys Chocolate Mousse:

Dark Chocolate: Use high-quality dark chocolate with at least 60% cocoa content for a rich flavor.
Baileys Irish Cream: The star ingredient! Choose your favorite flavor variation for an interesting twist.
Heavy Whipping Cream: This will give your mousse its light and airy texture, so don’t skimp!
Granulated Sugar: Sweeten to taste; adjust based on how dark your chocolate is.
Egg Whites: Fresh egg whites will help create that lovely mousse structure and fluffiness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Baileys Chocolate Mousse:

Step 1: Melt the Chocolate

Begin by chopping your dark chocolate into small pieces. In a heatproof bowl, melt it over simmering water or microwave it in short bursts until smooth. Stir in the Baileys once melted—yes, please!

Step 2: Whip the Cream

In a separate bowl, whip the heavy cream until soft peaks form. Don’t whisk too much; we’re aiming for fluffy clouds here, not butter.

Step 3: Beat Egg Whites

In another clean bowl (this is crucial!), beat your egg whites until they form stiff peaks. It’s like giving them a motivational speech—“You can do it!”

Step 4: Combine Ingredients

Gently fold melted chocolate into whipped cream until well combined. Then fold in the beaten egg whites carefully so you don’t deflate all those airy bubbles!

Step 5: Chill Out

Spoon the mousse into serving glasses or bowls and refrigerate for at least two hours. This is where all the magic happens; patience is key!

Step 6: Serve and Enjoy

When ready to serve, garnish with whipped cream and maybe some chocolate shavings if you’re feeling fancy. Trust me; it’ll impress anyone who lays eyes on it.

Transfer to plates and drizzle with sauce for the perfect finishing touch.

Now you’re armed with everything needed to create this decadent Baileys Chocolate Mousse that will have everyone asking for seconds! Whether it’s an intimate dinner date or a festive gathering, this mousse is sure to steal the show—and perhaps a few hearts along the way!

You Must Know About Baileys Chocolate Mousse

This showstopping Baileys Chocolate Mousse delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by melting the chocolate gently while whipping the cream in a separate bowl. Once the chocolate cools slightly, fold it into the whipped cream. Finally, incorporate the Baileys slowly to ensure everything combines beautifully.

Flavor Your Way

Feel free to swap out dark chocolate for milk chocolate if you’re feeling extra sweet. Add a pinch of sea salt for that gourmet touch or throw in some espresso powder for a mocha twist. The options are endless!

Storing & Reheating

Store your Baileys Chocolate Mousse in an airtight container in the fridge for up to three days. If you want to indulge later, simply scoop it into bowls without reheating; the mousse is best enjoyed chilled!

Chef's Helpful Tips for Baileys Chocolate Mousse

This professional-quality Baileys Chocolate Mousse relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Nothing beats the time my friends devoured this mousse so quickly they forgot to ask for the recipe! Their happy faces made every minute spent preparing it worth it.

FAQs

What is Baileys Chocolate Mousse?

Baileys Chocolate Mousse is a rich and creamy dessert that combines the delightful flavors of chocolate and Baileys Irish Cream. This indulgent treat features a velvety texture, making it perfect for any chocolate lover. The dessert is typically made with whipped cream, chocolate, and Baileys, giving it a unique flavor profile that is both sweet and slightly boozy. It’s an ideal choice for special occasions or a cozy night in when you want to treat yourself.

How do I prepare Baileys Chocolate Mousse?

Preparing Baileys Chocolate Mousse is simple and requires minimal ingredients. Start by melting high-quality chocolate and allowing it to cool slightly. In a separate bowl, whip heavy cream until soft peaks form. Gently fold the melted chocolate into the whipped cream along with Baileys Irish Cream. Spoon the mixture into serving dishes and chill in the refrigerator until set. This process allows the flavors to meld beautifully, resulting in a delectable dessert.

Can I make Baileys Chocolate Mousse ahead of time?

Yes, you can definitely make Baileys Chocolate Mousse ahead of time! In fact, this dessert tastes even better when allowed to chill for several hours or overnight. Simply prepare the mousse as directed, then store it in the refrigerator in individual serving cups or a larger bowl covered with plastic wrap. Just remember to give it a gentle stir before serving to ensure the texture remains smooth and creamy.

Is there a non-alcoholic version of Baileys Chocolate Mousse?

Absolutely! You can create a non-alcoholic version of Baileys Chocolate Mousse by substituting Baileys Irish Cream with a non-alcoholic Irish cream alternative or simply using milk or heavy cream combined with vanilla extract for flavor. This way, you can enjoy all the deliciousness of chocolate mousse without any alcohol content. It’s perfect for family gatherings or events where guests prefer non-alcoholic options.

Conclusion

Baileys Chocolate Mousse is an exquisite dessert that delights with its rich flavor and creamy texture. Whether you’re preparing it for special celebrations or enjoying it as a personal treat, this recipe is sure to impress your guests. By following simple steps, you can create this indulgent dish ahead of time, enhancing its taste and presentation. Remember to explore variations if you desire different flavor profiles while still savoring the essence of Baileys Chocolate Mousse. Enjoy every bite!