Bailey’s Irish Cream Brownies

Name: Bailey's Irish Cream Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Irish
Ingredients: 1/2 cup unsalted butter (1 stick); 1 cup granulated sugar; 1/2 cup brown sugar; 3 large eggs (room temperature); 1/2 cup all-purpose flour; 1/2 cup unsweetened cocoa powder; 1/2 cup Bailey's Irish Cream; 1/2 cup semi-sweet chocolate chips

Published: November 8, 2025

by Sarah Conley

Why You'll Love This Bailey’s Irish Cream Brownies

This incredible Bailey’s Irish Cream Brownies transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Bailey’s Irish Cream Brownies:

Unsalted Butter: Use high-quality butter for a richer flavor; it helps create that perfect fudgy texture.
Granulated Sugar: Regular sugar sweetens the brownies nicely and contributes to their chewy texture.
Brown Sugar: This adds moisture and depth of flavor, giving the brownies that irresistible chewiness.
Large Eggs: Eggs bind everything together while providing structure; make sure they’re at room temperature for best results.
All-Purpose Flour: Just enough flour gives these brownies their delightful density without being too cakey.
Cocoa Powder: Choose unsweetened cocoa powder for a rich chocolate flavor; it’s the heart of these brownies.
Bailey’s Irish Cream: The star ingredient! It infuses every bite with creamy sweetness and a hint of Irish whiskey flavor.
Chocolate Chips: Semi-sweet chocolate chips add extra gooeyness and richness; feel free to use dark chocolate if you prefer.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Bailey’s Irish Cream Brownies:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish with butter or line it with parchment paper for easy removal.

Step 2: Melt the Butter

In a medium saucepan over low heat, melt the unsalted butter until smooth. Remove from heat and let it cool slightly before adding sugars.

Step 3: Mix in Sugars and Eggs

Stir in granulated sugar and brown sugar until well combined. Add in the eggs one at a time, mixing thoroughly after each addition before moving on.

Step 4: Add Cocoa and Flour

Sift together cocoa powder and flour; then fold these dry ingredients into the wet mixture until just combined—no overmixing here!

Step 5: Pour in Bailey’s

Gently mix in the glorious Bailey’s Irish Cream until fully incorporated. Then fold in those heavenly chocolate chips that will melt perfectly during baking.

Step 6: Bake

Pour the batter into your prepared baking dish and spread evenly. Bake for about 25-30 minutes or until a toothpick inserted comes out mostly clean but still moist.

Once baked, allow them to cool completely before slicing into squares. Transfer to plates and serve with an extra drizzle of Bailey’s if you’re feeling indulgent!

You Must Know About Bailey’s Irish Cream Brownies

This showstopping Bailey’s Irish Cream Brownies delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by preheating your oven to 350°F (175°C). While it heats, melt the butter and chocolate together for a rich base. Next, whisk in the sugar before incorporating the eggs and Bailey’s Irish Cream. Finally, fold in the flour before pouring the batter into a greased pan.

Flavor Your Way

Feel free to swap out the Bailey’s for other liqueurs like Kahlua or Amaretto for a different flavor profile. Add chocolate chips or nuts for extra texture, or even some espresso powder to amplify the chocolate flavor. The possibilities are endless!

Storing & Reheating

Store your brownies in an airtight container at room temperature for up to five days. For longer storage, refrigerate them for up to two weeks. Reheat in the microwave for about 10-15 seconds when you’re ready to indulge again.

Chef's Helpful Tips for Bailey’s Irish Cream Brownies

This professional-quality Bailey’s Irish Cream Brownies relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Baking these brownies always takes me back to my friend Sarah’s birthday party last year. I brought these decadent treats as a surprise, and they vanished faster than you can say “double chocolate.” Everyone raved about them!

FAQs

What are Bailey’s Irish Cream Brownies?

Bailey’s Irish Cream Brownies are a delicious dessert that combines rich chocolate brownies with the smooth, creamy flavor of Bailey’s Irish Cream liqueur. This delightful treat features a fudgy, decadent base infused with the iconic liqueur, making them perfect for any special occasion or gathering. The brownies are often topped with a layer of ganache or frosting that enhances their indulgent taste. These brownies not only satisfy your sweet tooth but also offer a unique twist on traditional chocolate treats.

How do I make Bailey’s Irish Cream Brownies?

To make Bailey’s Irish Cream Brownies, start by melting butter and chocolate together, then mix in sugar, eggs, and vanilla extract. Fold in flour and cocoa powder for a rich texture. Pour half the batter into a prepared baking pan, drizzle some Bailey’s Irish Cream over it, and then add the remaining batter on top. Bake until set and allow to cool before slicing. For added richness, you can top the brownies with a Bailey’s-infused chocolate ganache to elevate their flavor profile.

Can I substitute ingredients in Bailey’s Irish Cream Brownies?

Yes, you can substitute some ingredients in Bailey’s Irish Cream Brownies to cater to dietary preferences or restrictions. For instance, use gluten-free flour instead of regular flour for a gluten-free version. You can also replace eggs with applesauce or flaxseed meal for an egg-free alternative. Additionally, if you want a non-alcoholic version, replace the Bailey’s with coffee or chocolate syrup for similar flavors without the alcohol content.

What occasions are perfect for serving Bailey’s Irish Cream Brownies?

Bailey’s Irish Cream Brownies are great for various occasions due to their rich flavor and appealing presentation. They’re ideal for celebrations like birthdays, holidays, or dinner parties. Their unique taste makes them an excellent choice for St. Patrick’s Day gatherings or any event where you want to impress guests with a special treat. Pair them with coffee or dessert wine for an unforgettable dessert experience that will leave everyone wanting more.

Conclusion

In summary, Bailey’s Irish Cream Brownies combine chocolatey goodness with the delightful taste of Irish cream liqueur, making them an irresistible treat. By following simple steps and utilizing ingredient substitutions when necessary, anyone can create these decadent desserts at home. Perfect for celebrations or simply indulging yourself, these brownies will surely impress your friends and family alike. Enjoy making and sharing these delightful Bailey’s Irish Cream Brownies at your next gathering!

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📖 Recipe Card