Blueberry Lavender Vegan Madeleines

Name: Blueberry Lavender Vegan Madeleines
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: Vegan
Ingredients: 1 cup all-purpose flour; 1 tsp baking powder; 1 cup fresh blueberries; 2 tsp dried culinary lavender buds; 1/2 cup unsweetened almond milk; 1/4 cup maple syrup; 1/4 cup applesauce; 1 tsp vanilla extract; Zest of 1 lemon

Published: June 23, 2025

by Sarah Connor

Why You'll Love This Recipe

These Blueberry Lavender Vegan Madeleines are super easy to prepare and perfect for any occasion
The delightful flavor combination elevates ordinary tea time into an extraordinary event
Their charming appearance adds flair to any dessert table, making them a feast for both the eyes and the palate
Plus, they are vegan-friendly, so everyone can enjoy!

When I first baked these vegan madeleines for my friends, their delighted reactions were priceless. creamy No Bake Cheesecake Cups Everyone was asking for the recipe!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use unbleached flour for a light texture; it makes all the difference in achieving that classic madeleine shape.
Baking Powder: A must-have leavening agent to ensure your madeleines rise beautifully.
Fresh Blueberries: Opt for plump blueberries; they add lovely bursts of flavor throughout each bite.
Dried Lavender Buds: Look for culinary-grade lavender to infuse your treats with delicate floral notes.
Almond Milk: Unsweetened almond milk works best; it keeps the batter light without overpowering other flavors.
Maple Syrup: This natural sweetener enhances flavor while keeping things plant-based and deliciously sticky.
Apple Sauce: A fantastic egg substitute that provides moisture and helps bind ingredients together.
Vanilla Extract: Pure vanilla extract enhances overall flavor; skip imitation for a richer taste.
Zest of One Lemon: Adds brightness and freshness; don’t skip this zesty touch!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Begin by preheating your oven to 375°F (190°C). Grease your madeleine pan with coconut oil or a non-stick spray; this helps achieve that coveted golden brown color!

Mix Dry Ingredients Together: In a medium bowl, whisk together flour, baking powder, dried lavender buds, and lemon zest until combined. This ensures even distribution of flavors throughout your lovely batter.

Combine Wet Ingredients: In another bowl, mix almond milk, maple syrup, apple sauce, and vanilla extract until smooth. The aroma will have you dreaming about springtime picnics as you blend!

Combine Mixtures: Gently fold the wet ingredients into the dry mixture until just combined. Be careful not to overmix; we want fluffy madeleines that practically float on air.

Add Blueberries: Carefully fold in those luscious blueberries while trying not to crush them (we want pockets of bursting goodness!). The vibrant color will make your batter sing!

Bake!: Spoon the batter into your prepared madeleine pan until each cavity is about three-quarters full. Bake for 10-12 minutes or until golden brown and slightly domed – trust me; the aroma will be utterly irresistible!

These Blueberry Lavender Vegan Madeleines are not just desserts; they’re bites of nostalgia wrapped in love. Whether served at a fancy tea party or enjoyed solo on a lazy Sunday morning, they bring smiles all around. So go ahead and indulge in this lovely treat – who knows what memories you’ll create along the way? For more inspiration, check out this lemon blueberry bread recipe recipe.

You Must Know

Blueberry lavender vegan madeleines are not just delicious; they elevate any tea party with their unique flavor and aroma
Their soft texture and aromatic twist will impress your guests, making you the star of the show
Perfect for a sunny afternoon or cozy gathering

Perfecting the Cooking Process

Start by mixing the dry ingredients before adding wet ones to ensure even distribution. Melt your coconut oil and let it cool slightly to avoid cooking your batter. Bake these beauties in a preheated pan for 10-12 minutes until golden.

Add Your Touch

Feel free to swap blueberries for raspberries or even chocolate chips for a sweet twist. Consider adding a sprinkle of lemon zest for an extra zing that complements the lavender beautifully. Your madeleines will have your friends asking for more.

Storing & Reheating

Store leftover madeleines in an airtight container at room temperature for up to three days. For a warm treat, pop them in the microwave for about 10 seconds or enjoy them cold with coffee or tea.

Chef's Helpful Tips

To achieve perfect madeleines, ensure your batter rests in the fridge before baking
This helps create that iconic hump
Also, don’t skimp on the lavender; it adds unforgettable flavor
Lastly, make sure to grease your molds well for easy removal

It was during my first attempt at making blueberry lavender vegan madeleines that I realized how magical they are. Salted Honey Pistachio Cookies recipe My friends raved about them at my tea party, and one even asked for my secret recipe!

FAQ

Can I use frozen blueberries in blueberry lavender vegan madeleines?

Yes, frozen blueberries work well, but thaw and drain them first to avoid excess moisture.

How long do blueberry lavender vegan madeleines last?

These delightful treats can last up to three days when stored properly in an airtight container.

What is the best way to infuse lavender flavor?

Crush dried culinary lavender buds slightly before adding them to enhance their flavor in the batter.

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