Blueberry Lemon Donuts

Name: Blueberry Lemon Donuts
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 ½ cups all-purpose flour; ½ cup granulated sugar; 2 tsp baking powder; 1 large egg; ¾ cup whole milk; ½ cup blueberries (fresh or frozen); Zest of 1 lemon; ¼ cup melted unsalted butter; Powdered sugar (for glazing)

Published: March 10, 2025

by Sarah Connor

Why You'll Love This Recipe

These blueberry lemon donuts are incredibly easy to make and require minimal ingredients
Their bright flavors make them visually appealing and perfect for any occasion
The soft texture combined with the tartness of lemon and sweetness of blueberries creates a delightful treat everyone will adore
Ideal for breakfast or as an afternoon snack!

I once served these at a brunch gathering, and let me tell you—my friends devoured them like they hadn’t eaten in days!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use high-quality flour for the best texture; it helps achieve that perfect donut structure.
Granulated Sugar: This will sweeten your donuts beautifully; consider using less if you prefer a less sweet treat.
Baking Powder: Ensure it’s fresh; this is crucial for those fluffy donuts that rise perfectly in the oven.
Eggs: Use large eggs for the best results; they add moisture and richness to your batter.
Milk: Whole milk works wonders here; it adds creaminess and keeps your donuts tender.
Lemon Zest: Freshly grated zest elevates flavor; don’t skip this essential ingredient!
Blueberries: Fresh or frozen both work well; if using frozen, don’t thaw them to avoid mushy donuts.
Butter: Melted unsalted butter brings richness; it’s key to achieving that heavenly taste.
Powdered Sugar: Perfect for glazing; it adds a sweet finish that ties everything together beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven and Prepare the Pan: Preheat oven to 350°F (175°C). Grease a donut pan with non-stick spray so your delicious creations won’t stick.

Create the Batter Base: In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined. This forms the foundation of our donut masterpiece.

Add Wet Ingredients: In another bowl, beat eggs with milk and melted butter. Stir in lemon zest until fragrant—a burst of sunshine in every bite!

Combine Wet and Dry Ingredients: Gently fold wet ingredients into dry ones until just combined—be careful not to overmix which can lead to tough donuts.

Add Blueberries Carefully : Gently fold in blueberries without squishing them too much; we want pockets of juicy goodness throughout each donut.

Bake Until Golden Brown : Spoon batter into prepared pan holes (about 2/3 full), then bake for 10-12 minutes or until lightly golden brown on top. Your kitchen will smell divine!

Once cooled slightly on wire racks, you can glaze those beauties! Mix powdered sugar with a splash of milk until smooth—dunk each donut and watch the glaze drip down like icing on the cake!

Enjoy these delightful Blueberry Lemon Donuts fresh out of the oven or store them in an airtight container for later indulgence. They’re sure to bring smiles at breakfast or anytime you need a little pick-me-up!

You Must Know

Blueberry lemon donuts are not just a treat; they’re a burst of sunshine!
The sweet blueberries combined with the tangy lemon create a delightful balance
They’re perfect for breakfast or an afternoon snack, bringing a smile to your face with every bite

Perfecting the Cooking Process

Start by mixing dry ingredients, then combine wet ingredients separately. Fold them together gently before baking for fluffy results.

Add Your Touch

Feel free to swap blueberries for raspberries or add a drizzle of lemon glaze for extra sweetness.

Storing & Reheating

Store your blueberry lemon donuts in an airtight container at room temperature for up to three days. Reheat in the microwave for 10 seconds.

Chef's Helpful Tips

For fluffier donuts, don’t overmix the batter; gentle folds are key!
Use fresh blueberries for the best flavor and texture, ensuring they burst with juiciness
Always check doneness with a toothpick; it should come out clean when done

It was my niece’s birthday when I first made blueberry lemon donuts. Her squeals of delight after the first bite lit up the kitchen, making me realize these little treats are true crowd-pleasers!

FAQ

Can I use frozen blueberries in blueberry lemon donuts?

Yes, but remember to thaw and drain them to avoid excess moisture.

How do I make my donuts more lemony?

Increase the amount of lemon zest or add a bit more lemon juice to the batter.

What’s the best way to glaze my blueberry lemon donuts?

Mix powdered sugar with lemon juice until smooth and drizzle over cooled donuts.

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