Breakfast Burrito

Breakfast burritos are like a warm hug wrapped in a tortilla, filled to the brim with all your morning favorites. Imagine biting into a soft, fluffy wrap bursting with savory eggs, crispy bacon, and a hint of zesty salsa. It’s the kind of breakfast that makes you want to hit the snooze button just for another chance to savor it. These delightful rolls are perfect for busy mornings, lazy weekends, or when you want to impress your friends at brunch. For more inspiration, check out this beef and cheese chimichangas recipe.

I still remember the first time I attempted my breakfast burrito recipe. It was a Sunday morning, and my kitchen was filled with the sounds of sizzling bacon and the aroma of freshly cracked eggs. My friends were coming over for brunch, and I wanted to wow them. flavorful birria tacos The laughter, chatter, and the occasional “Wow, this is amazing!” made it an unforgettable experience. easy taco casserole Now, breakfast burritos have become my go-to recipe for gatherings or even solo indulgence.

Sharing breakfast burritos with friends always brings smiles and compliments.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Flour Tortillas: Use large tortillas for better wrapping; smaller ones might end up exploding with filling.
• Eggs: Fresh eggs work best; they add richness and creaminess that elevate your burrito.
• Bacon or Sausage: Choose your favorite meat; crispy bacon adds a delightful crunch while sausage offers a hearty bite.
• Shredded Cheese: Cheddar or Monterey Jack melt beautifully; opt for a blend if you’re feeling adventurous.
• Salsa or Pico de Gallo: Fresh salsa adds brightness; consider homemade for an extra special touch.
• Avocado (optional): Creamy avocado slices bring a luxurious texture; they’re also great for spreading love (and guacamole).
• Fresh Cilantro (optional): Adds freshness that takes your burrito from good to absolutely fabulous.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this chicken sausages recipe recipe.

Let’s Make it Together

Prepare Your Ingredients: Gather all ingredients on your counter. Chop vegetables like onions and peppers if using them; this will make cooking smoother later.

Crisp the Bacon or Sausage: In a large skillet over medium heat, cook the bacon until crispy or brown the sausage until fully cooked. Drain excess grease but leave some for flavor.

Scramble the Eggs: In another bowl, whisk together eggs with salt and pepper. taco bowl with cottage cheese Pour into the same skillet after removing meat and cook until just set but still creamy.

Add Cheese and Mix Together: Once eggs are cooked through but moist, sprinkle shredded cheese over them. Stir gently until melted; remove from heat to preserve fluffiness.

Assemble Your Burrito: Lay out a tortilla flat on a plate. Spoon in some egg mixture followed by bacon/sausage and desired toppings like salsa or avocado.

Wrap It Up!: Fold in sides of tortilla over filling then roll tightly from bottom to top. Cut in half if sharing—or not—no judgment here!

Enjoy these breakfast burritos fresh off the skillet or wrap them up for later—a delicious treat awaits!

Perfecting the Cooking Process

First, scramble your eggs until fluffy while sautéing veggies for vibrant flavors. Layer everything into warm tortillas and roll them tightly for maximum deliciousness.

Add Your Touch

Feel free to swap out ingredients; add chorizo for a spicy kick or black beans for extra protein. Experiment with different cheeses for unique flavors!

Storing & Reheating

Store leftover breakfast burritos in an airtight container in the fridge for up to three days. Reheat in the microwave or oven until warmed through to maintain texture.

Sometimes I think my love for breakfast burritos borders on obsession; they have saved me from many a boring morning! Friends rave about my special touch when I whip them up.

FAQ

Can I make this breakfast burrito recipe ahead of time?

comforting chicken and dumplings.

Yes, prepare and freeze them individually, then reheat when ready to eat.

What kind of tortillas work best for breakfast burritos?

Flour tortillas are ideal for their softness and flexibility, but corn works too!

How do I make my breakfast burrito spicier?

Add jalapeños or hot sauce to kick up the heat and tantalize your taste buds!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Breakfast Burritos

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• Author: Gordon Calloway
• Total Time: 30 minutes
• Yield: Makes 4 servings 1x

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Description

Breakfast burritos are the ultimate morning treat, offering a deliciously warm and savory start to your day. Wrapped in a soft tortilla, they combine fluffy scrambled eggs, crispy bacon or sausage, and vibrant toppings like cheese and salsa. Whether you’re rushing out the door or enjoying a leisurely brunch with friends, these customizable burritos are sure to satisfy.

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Ingredients

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• 4 large flour tortillas
• 6 large eggs
• 6 strips of bacon or 1 cup cooked sausage
• 1 cup shredded cheddar cheese
• ½ cup salsa or pico de gallo
• 1 avocado, sliced (optional)
• Fresh cilantro (optional)

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Instructions

1. Prepare your ingredients: Chop any additional vegetables you want to include.
2. Crisp the bacon in a skillet over medium heat until crispy; drain excess grease but leave some for flavor.
3. In a bowl, whisk together eggs with salt and pepper. Pour into the skillet and scramble until just set.
4. Sprinkle cheese over the eggs and gently mix until melted; remove from heat.
5. Lay a tortilla flat, spoon in egg mixture, add bacon or sausage, and top with salsa and avocado if desired.
6. Fold in sides of the tortilla and roll tightly from bottom to top. Cut in half if sharing.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Frying
• Cuisine: Mexican

Nutrition

• Serving Size: 1 burrito (200g)
• Calories: 450
• Sugar: 2g
• Sodium: 980mg
• Fat: 26g
• Saturated Fat: 10g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 280mg