Bûche De Noël (Yule Log Cake)

Name: Bûche De Noël (Yule Log Cake)
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Cuisine: French
Ingredients: 4 large eggs; 1 cup granulated sugar; 1 cup all-purpose flour; ½ cup unsweetened cocoa powder; 1 cup heavy cream; 2 cups confectioners' sugar (for dusting); 1 tsp vanilla extract; 1 cup heavy cream (for ganache); 8 oz dark chocolate (for ganache); Meringue mushrooms (for decoration)

Published: November 20, 2025

by Sarah Conley

Why You'll Love This Bûche De Noël (Yule Log Cake)

This incredible Bûche De Noël (Yule Log Cake) transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Bûche De Noël (Yule Log Cake):

Eggs: Fresh large eggs are essential for achieving that airy sponge cake texture.
Granulated Sugar: This sweet ingredient helps create a light and fluffy cake while balancing the bitterness of the cocoa.
All-Purpose Flour: A must-have for structure; sift it for a lighter cake.
Cocoa Powder: Use high-quality unsweetened cocoa powder to give your cake that deep chocolate flavor.
Heavy Cream: Whip it to fluffy perfection to create that luscious filling you’ll love.
Confectioners’ Sugar: This sweet powder is perfect for dusting or sweetening your whipped cream filling.
Vanilla Extract: A splash of pure vanilla adds warmth and enhances the overall flavor.

For the Decoration:

Chocolate Ganache: Made from heavy cream and chocolate; it creates a rich glaze that resembles tree bark.
Meringue Mushrooms: These cute little treats add whimsy and charm to your festive log!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Bûche De Noël (Yule Log Cake):

Step 1: Preheat Your Oven

Preheat oven to 350°F (175°C). Prepare a jelly roll pan by lining it with parchment paper and lightly greasing it to prevent sticking.

Step 2: Whisk Up Some Eggs

In a large mixing bowl, whisk together eggs and granulated sugar until pale and fluffy. This should take about five minutes—enough time to practice your best whisking dance moves.

Step 3: Combine Dry Ingredients

In another bowl, sift together all-purpose flour and cocoa powder. Gradually fold this mixture into your egg-sugar blend using a spatula. Be gentle; we want to keep all that air inside!

Step 4: Bake That Beauty

Pour the batter into the prepared pan and spread it evenly. Bake in the preheated oven for about 12-15 minutes or until it’s springy to the touch. While it’s baking, you can prepare yourself mentally for sweet victory.

Step 5: Roll It Up

Once baked, immediately invert the cake onto a clean kitchen towel dusted with confectioners’ sugar. Peel off the parchment paper carefully. Start rolling from one end while it’s still hot—this helps maintain its shape when you fill it later.

Step 6: Assemble Your Masterpiece

Unroll the cooled cake gently, spread whipped cream filling over its surface, then roll it back up tightly without squishing it! Place seam-side down on your serving platter.

Finally, pour warm chocolate ganache over your rolled log and let it drip down like tree sap as you decorate with meringue mushrooms for added enchantment.

Transfer to plates alongside some seasonal fruit or maybe even some spiced cider for an unforgettable dessert experience!

Now you’ve created not just a Bûche De Noël (Yule Log Cake), but also new holiday memories filled with laughter—and possibly chocolate stains on your shirt! Enjoy!

You Must Know About Bûche De Noël (Yule Log Cake)

This showstopping Bûche De Noël (Yule Log Cake) delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by making the sponge cake; bake it first to cool while preparing the filling. Next, whip up the ganache so it’s ready to spread on the cooled cake. Lastly, assemble the Bûche De Noël (Yule Log Cake) and refrigerate before serving for the best results.

Flavor Your Way

Feel free to switch up the flavors! Use chocolate or coffee in your sponge, swap heavy cream for coconut cream in the ganache, or add crushed nuts between layers for a delightful crunch in your Bûche De Noël (Yule Log Cake).

Storing & Reheating

Store leftover Bûche De Noël (Yule Log Cake) in an airtight container in the fridge for up to five days. For best flavor and texture, enjoy it cold; no reheating needed unless you’re feeling adventurous!

Chef's Helpful Tips for Bûche De Noël (Yule Log Cake)

This professional-quality Bûche De Noël (Yule Log Cake) relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

It was during a family holiday gathering when my aunt tasted my Bûche De Noël (Yule Log Cake) and declared it better than her 20-year-old recipe! That moment made me realize how a little creativity can revolutionize a classic dish.

FAQs

What is Bûche De Noël (Yule Log Cake)?

Bûche De Noël, also known as Yule Log Cake, is a traditional French dessert served during the Christmas season. This delightful cake resembles a log and is typically made from a light sponge cake rolled with a creamy filling, often flavored with chocolate or coffee. The exterior is usually covered in rich chocolate ganache, resembling tree bark. Decorated with festive elements like meringue mushrooms and powdered sugar, this cake adds a touch of elegance to holiday gatherings.

How do I store Bûche De Noël (Yule Log Cake)?

To keep your Bûche De Noël (Yule Log Cake) fresh, wrap it tightly in plastic wrap and store it in the refrigerator. It can last for up to five days when properly stored. If you want to enjoy it later, consider freezing the cake. Wrap it well in plastic wrap and then in aluminum foil. Thaw it in the fridge before serving to retain its moistness and flavor.

Can I customize my Bûche De Noël (Yule Log Cake)?

Absolutely! You can customize your Bûche De Noël (Yule Log Cake) in various ways. Experiment with different fillings such as fruit preserves or flavored creams for a unique twist. Additionally, consider using alternative frostings like vanilla or caramel instead of chocolate. Adding festive decorations like edible glitter or seasonal fruits can enhance its holiday appeal.

What are some common flavors for Bûche De Noël (Yule Log Cake)?

Common flavors for Bûche De Noël (Yule Log Cake) include classic chocolate and coffee, which are popular choices among many bakers. However, you can also find variations that incorporate flavors like hazelnut, vanilla, or even raspberry. Each variation offers a unique taste experience while still maintaining the traditional log shape that defines this beloved holiday dessert.

Conclusion

In summary, the Bûche De Noël (Yule Log Cake) is not only a delicious dessert but also a beautiful centerpiece for holiday celebrations. Its versatility allows for various flavor combinations and decorative styles, making it perfect for personal touches. Whether you’re baking one for family gatherings or enjoying it at festive parties, this traditional French cake brings joy and sweetness to the season.

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