Buttermilk Biscuits

Name: Buttermilk Biscuits
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup unsalted butter (cold, cubed); 3/4 cup buttermilk

Published: December 22, 2025

by Sarah Conley

Why You'll Love This Buttermilk Biscuits

This incredible Buttermilk Biscuits transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Buttermilk Biscuits:

All-Purpose Flour: This forms the base of our biscuits. Go for unbleached if possible; it gives better flavor and texture.
Baking Powder: The leavening agent that’ll make your biscuits rise and get all fluffy.
Baking Soda: This works hand-in-hand with baking powder to provide that extra lift.
Salt: A pinch of salt enhances all the flavors — don’t skip it!
Unsalted Butter: Cold butter is key here; it adds flakiness to our lovely biscuits.
Buttermilk: The star ingredient! It gives these biscuits their signature tangy flavor and moist texture.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Buttermilk Biscuits:

Step 1: Preheat Your Oven

Preheat your oven to 450°F (232°C). This high temperature ensures those biscuits bake up beautifully golden brown.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt until combined. This is where all that flavor magic starts!

Step 3: Cut in Butter

Add cold unsalted butter to the dry ingredients. Use a pastry cutter or your fingertips to mix until the mixture resembles coarse crumbs — think beach sand but edible.

Step 4: Add Buttermilk

Pour in the buttermilk gradually while stirring gently with a fork until just combined. Don’t overmix; we want tender biscuits, not tough ones!

Step 5: Shape Your Biscuits

Turn the dough onto a lightly floured surface and gently pat it into about an inch thick rectangle. Use a biscuit cutter to cut out rounds or just use your hands for rustic-looking beauties.

Step 6: Bake

Place your cut-out biscuits on a baking sheet lined with parchment paper. Bake in your preheated oven for about 12-15 minutes or until they’re tall and golden brown.

Transfer to plates and serve warm with butter or jam for that perfect finishing touch!

And there you have it! Whether enjoyed fresh out of the oven or as leftovers (if they last that long), these buttermilk biscuits will elevate any meal into something special. Just remember — they’re best shared with friends or family because nothing beats laughter over warm goodies!

You Must Know About Buttermilk Biscuits

This showstopping Buttermilk Biscuits delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by preheating your oven while you mix the dry ingredients. Cut in the butter until it resembles coarse crumbs, then stir in the buttermilk. Quickly form the dough and roll it out before cutting into rounds. Bake until golden brown for best results.

Flavor Your Way

Feel free to add shredded cheese, herbs like rosemary or thyme, or spices such as garlic powder for a flavorful twist on traditional buttermilk biscuits. You can also swap buttermilk with yogurt or sour cream if needed.

Storing & Reheating

Store leftover buttermilk biscuits in an airtight container at room temperature for up to two days. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-10 minutes until warm and fluffy.

Chef's Helpful Tips for Buttermilk Biscuits

This professional-quality Buttermilk Biscuits relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

I remember the first time I made Buttermilk Biscuits; my family couldn’t get enough! They devoured them faster than I could say “flaky goodness,” leaving me wondering if I should’ve made a double batch!

FAQs

What are Buttermilk Biscuits?

Buttermilk biscuits are light, flaky baked goods made using buttermilk, flour, baking powder, and butter. The buttermilk adds a rich flavor and tender texture, making these biscuits a favorite for breakfast or as a side dish. They rise beautifully in the oven due to the leavening agents, resulting in a fluffy interior and golden crust. While traditional recipes vary, the key ingredients remain consistent, ensuring that each batch is delicious and comforting. Enjoy them with jam, honey, or even savory dishes like fried chicken.

How do you make Buttermilk Biscuits from scratch?

To make buttermilk biscuits from scratch, start by mixing all-purpose flour, baking powder, baking soda, and salt in a bowl. Cut in cold butter until the mixture resembles coarse crumbs. Next, stir in buttermilk until just combined. Turn the dough onto a floured surface and gently knead it before rolling out to your desired thickness. Cut into rounds and place on a baking sheet. Bake until golden brown for perfect homemade biscuits that everyone will love.

What can I serve with Buttermilk Biscuits?

Buttermilk biscuits pair wonderfully with various toppings and sides. For breakfast, consider serving them with butter and jam or honey for a sweet treat. They also complement savory dishes like sausage gravy or fried chicken perfectly. Additionally, you can enjoy them alongside soups or stews to soak up all the delicious flavors. No matter how you serve them, these biscuits enhance any meal with their delightful texture and taste.

Can Buttermilk Biscuits be frozen?

Yes, you can freeze buttermilk biscuits! To do so, prepare the dough and cut it into biscuit shapes without baking them first. Freeze the unbaked biscuits on a baking sheet until solid, then transfer them to an airtight container or freezer bag for long-term storage. When you’re ready to enjoy them, bake straight from the freezer; just add a few extra minutes to the cooking time for best results.

Conclusion

In summary, buttermilk biscuits are a beloved staple that brings warmth to any table. Their flaky texture and rich flavor make them perfect for breakfast or as an accompaniment to various meals. Whether served with sweet jams or savory gravies, these biscuits never fail to impress. By mastering this simple recipe for buttermilk biscuits, you can elevate your culinary skills while enjoying delicious treats at home. Embrace the comfort of homemade goodness today!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card