Chicken and Dumplings with Biscuits

Name: Chicken and Dumplings with Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts (about 1 lb); 3 cloves fresh garlic, minced; 2 medium carrots, sliced; 2 celery stalks, diced; 4 cups low-sodium chicken broth; 2 cups dumpling mix (store-bought or homemade); 1 can refrigerated flaky biscuits (16 oz); 1 tsp salt; ½ tsp black pepper; 1 tsp dried thyme; Fresh parsley for garnish

Published: October 1, 2025

by Sarah Connor

Why You'll Love This Recipe

Chicken and dumplings with biscuits are easy to prepare and perfect for busy weeknights
The flavor combination is simply irresistible, blending savory chicken with hearty dumplings
Visually appealing, this dish can brighten any dinner table with its comforting allure
It’s versatile enough to serve as a standalone meal or paired with fresh veggies for extra nutrition

I still remember the first time I made this dish for friends; they all wanted seconds and thirds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: About 3-4 breasts work perfectly; adjust based on your crowd’s appetite.
Fresh Garlic: Firm cloves will add the best robust flavor to your broth.
Carrots: Sliced into rounds, they add sweetness and color to the dish.
Celery Stalks: Diced finely for that quintessential soup flavor; don’t skip it! hearty tortellini soup recipe.
Chicken Broth: Use low-sodium broth for better control over saltiness.
Dumpling Mix: Store-bought or homemade; either way, they should be fluffy and light!
Biscuits: Flaky biscuits will complement the stew beautifully; go for buttery ones if you can.
Seasonings (Salt, Pepper, Thyme): Essential for enhancing all those wonderful flavors in your pot.
Parsley (for garnish): A sprinkle of fresh parsley adds a lovely touch of color at the end.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by chopping garlic, celery, and carrots into bite-sized pieces. This step is crucial as it builds layers of flavor in your broth.

Sauté Vegetables and Chicken: In a large pot over medium heat, add a splash of olive oil. Toss in your garlic first until fragrant; then add chicken cubes along with carrots and celery until everything is slightly golden.

Add Broth and Seasoning: Pour in your chicken broth while stirring well to combine all ingredients. Season generously with salt, pepper, and thyme. Let it simmer until everything melds beautifully—about 15 minutes.

Create Your Dumplings: While your soup is doing its thing, prepare the dumpling mix according to package instructions (or whip up your own)! Spoon dollops over the simmering broth ensuring they’re evenly spaced.

Simmer Until Fluffy!: Cover your pot and let those dumplings steam away for about 10-15 minutes until they puff up like clouds! Try not to peek too often; they need their beauty sleep.

Bake Your Biscuits (Optional): If you’re craving that biscuit crunch on top of everything else, pop some store-bought biscuits onto a baking tray now! Bake according to package directions until golden brown—around 12-15 minutes usually does the trick.

Serve hot! Ladle generous portions into bowls topped with fresh parsley for that Instagrammable finish!

Now you’ve got yourself a hearty serving of chicken and dumplings with biscuits that not only fills bellies but also warms hearts! Enjoy every spoonful as you reminisce about family gatherings or cozy nights in—it’s comfort food at its finest! flavorful slow cooker chicken.

You Must Know

Chicken and dumplings with biscuits is a cozy delight that warms the soul
This dish is perfect for chilly evenings, bursting with flavor and comfort
The buttery biscuits soak up the rich broth, creating a culinary hug that everyone will love

Perfecting the Cooking Process

For more inspiration, check out this cooking tips and techniques recipe.

Start by browning the chicken in a large pot, then sauté your veggies while the chicken cooks perfectly. Add broth next, letting everything simmer to develop those delicious flavors before adding in the biscuits to finish cooking.

Add Your Touch

Feel free to swap out vegetables based on what you have. Try adding herbs like thyme or rosemary for extra depth of flavor. A splash of cream can also make the broth richer and more indulgent.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat, adding a bit more broth if needed to keep it moist.

Chef's Helpful Tips

To avoid soggy biscuits, add them towards the end of cooking
Use homemade broth for richer flavor and always taste as you go to adjust seasonings perfectly
Fresh herbs elevate this dish beyond average comfort food!

Cooking chicken and dumplings with biscuits reminds me of my grandmother’s kitchen, where laughter filled the air amid delicious aromas. lemon chicken with potatoes Her secret was always a pinch of love, which makes every meal unforgettable.

FAQ

Can I use frozen chicken for chicken and dumplings with biscuits?

Yes, frozen chicken works well; just ensure it’s thoroughly cooked before serving.

What type of biscuits should I use?

Use refrigerated biscuit dough for easy preparation or try homemade for a personal touch.

How do I thicken my chicken and dumplings broth?

Mix cornstarch with cold water to create a slurry and stir it into the simmering broth until thickened.

0 Shares