Chicken and Gnocchi Soup

The aroma of Chicken and Gnocchi Soup wafts through the kitchen, wrapping around you like a cozy blanket on a chilly evening. Imagine tender chicken swimming in a velvety broth, with pillowy gnocchi that practically begs to be devoured. Each spoonful is a delightful embrace of flavors that transports you back to family gatherings and warm memories. For more inspiration, check out this Chicken Sausages with Zucchini recipe.

This recipe isn’t just about comfort food; it’s about creating connections. I remember the first time I made this soup for my friends during a winter storm. a unique tomato soup recipe As we huddled together, the soup bubbling away, laughter echoed through the room, proving that good food can turn any dreary day into something special.

I still chuckle when I think about how my friend took one sip and declared it “liquid happiness.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Opt for 3-4 chicken breasts for a hearty soup that serves well. hearty chicken soup variations.
• Fresh Garlic: Use firm garlic cloves for an aromatic boost that enhances the flavor profile. For more inspiration, check out this Fresh Herbed Tuna Salad recipe.
• Carrots: Chop fresh carrots for sweetness and color; they add both nutrition and crunch.
• Celery: Add diced celery for its aromatic properties; it gives depth to your broth.
• Spinach or Kale: Include greens for a pop of color and added nutrients—plus they wilt beautifully!
• Chicken Broth: Use low-sodium chicken broth to control the saltiness while allowing the flavors to shine.
• Heavy Cream: For that luxuriously creamy texture that takes this soup over the top. creamy pasta dishes.
• Gnocchi: Choose store-bought gnocchi for ease; they cook up fluffy and tender in the broth.
• Dried Herbs (Thyme & Oregano): These herbs infuse warmth and earthiness into your soup, making it irresistible.
• Pepper and Salt: Essential for seasoning; adjust according to your taste preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sauté Your Vegetables: Heat a large pot over medium heat. Add olive oil and sauté garlic until fragrant—about one minute—then toss in chopped carrots and celery until they soften slightly.

Add Chicken & Broth: Place chicken breasts in the pot along with chicken broth. Bring everything to a gentle boil while stirring occasionally, allowing those delightful scents to fill your kitchen.

Simmer Away: Reduce heat to low and let it simmer for 15-20 minutes. You want the chicken fully cooked while infusing all those beautiful flavors into the broth.

Add Gnocchi & Greens: Stir in gnocchi and your choice of spinach or kale. Cook until gnocchi float to the surface—about 3-5 minutes—which means they’re done!

Create Creamy Goodness: Pour in heavy cream slowly while stirring gently. Allow everything to simmer just a bit longer until thickened; trust me, your taste buds will thank you.

Season & Serve: Taste your masterpiece! Adjust with salt and pepper as needed before ladling generous portions into bowls. Enjoy warm!

Now grab your favorite spoon because this Chicken and Gnocchi Soup is ready to bring joy on a plate!

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add chicken to sear. Cook gnocchi separately for perfect texture while simmering everything else together. This sequence ensures that all components shine without overcooking any part.

Add Your Touch

Feel free to swap in your favorite vegetables like spinach or kale for added nutrition. Experiment with spices such as thyme or basil to elevate the flavor profile according to your taste preferences.

Storing & Reheating

Store leftover Chicken and Gnocchi Soup in an airtight container in the fridge for up to three days. When reheating, do so gently on the stove, adding a splash of broth if it thickens too much.

Cooking Chicken and Gnocchi Soup reminds me of a cold winter night when my friends gathered around my table, raving about how comforting it was. another comforting noodle dish Their smiles and satisfied bellies made every effort worth it.

FAQ

Can I use frozen gnocchi in Chicken and Gnocchi Soup?

Absolutely! Frozen gnocchi works perfectly; just add them directly to the simmering soup.

How long does Chicken and Gnocchi Soup last in the fridge?

This soup stays fresh for about three days when stored properly in an airtight container.

Can I make Chicken and Gnocchi Soup ahead of time?

Yes! It’s a great make-ahead meal; just add gnocchi closer to serving time for best texture.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Comforting Chicken and Gnocchi Soup

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• Author: Gordon Calloway
• Total Time: 40 minutes
• Yield: Serves about 6

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Description

Warm up with this delicious Chicken and Gnocchi Soup, a cozy bowl filled with tender chicken, fluffy gnocchi, and vibrant vegetables. Perfect for chilly evenings or family gatherings, this creamy soup is not only easy to prepare but also delivers a delightful blend of flavors that will leave everyone asking for seconds.

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Ingredients

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• 3 boneless, skinless chicken breasts (about 1 pound)
• 2 cloves fresh garlic, minced
• 2 medium carrots, diced
• 2 stalks celery, diced
• 2 cups fresh spinach or kale
• 4 cups low-sodium chicken broth
• 1 cup heavy cream
• 1 package (16 oz) store-bought gnocchi
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste

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Instructions

1. In a large pot over medium heat, add olive oil and sauté minced garlic until fragrant (about 1 minute).
2. Add diced carrots and celery; cook until slightly softened.
3. Add chicken breasts and pour in chicken broth. Bring to a gentle boil.
4. Reduce heat to low and simmer for 15-20 minutes until chicken is cooked through.
5. Stir in gnocchi and greens; cook until gnocchi float to the surface (about 3-5 minutes).
6. Slowly stir in heavy cream; allow to simmer until thickened.
7. Season with salt and pepper before serving.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 3g
• Sodium: 800mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 70mg