chicken and pasta

Published: December 26, 2025

by Sarah Conley

Why You'll Love This chicken and pasta

This incredible chicken and pasta transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious chicken and pasta:

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.

For the Sauce:

Soy Sauce: Use low-sodium soy sauce to better control the saltiness.
Heavy Cream: Adds richness; make sure it’s fresh for optimal taste.
Parmesan Cheese: Freshly grated cheese brings a nutty flavor that elevates the dish.

For Pasta:

Fettuccine or Penne Pasta: Your choice! Both types hold sauces beautifully and are crowd-pleasers.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

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Follow these simple steps to prepare this delicious chicken and pasta:

Step 1: Prepare the Chicken

Start by seasoning the boneless, skinless chicken breasts with salt and pepper. Heat a tablespoon of olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and cook until they are golden brown on both sides—about 6-7 minutes per side. Remove them from the skillet and let them rest.

Step 2: Sauté Garlic

In the same skillet (don’t wash it—those bits of chicken are flavor gold!), add another splash of olive oil if necessary. Toss in minced garlic and sauté until fragrant—this should take about one minute. Be careful not to burn it; burnt garlic is like finding out there’s no dessert after dinner.

Step 3: Make the Sauce

Lower the heat slightly and pour in heavy cream along with soy sauce. Stir until everything is well mixed and starting to bubble gently—this should take about two minutes. Add freshly grated Parmesan cheese gradually while stirring to create a creamy sauce that clings lovingly to every piece of pasta.

Step 4: Cook Pasta

While making the sauce, boil water in a separate pot with salt. Once boiling, add your choice of fettuccine or penne pasta according to package instructions until al dente—usually around eight to ten minutes depending on thickness. Drain it but reserve a cup of pasta water!

Step 5: Combine Everything

Slice your rested chicken into strips or cubes as per your preference. Toss the cooked pasta into the creamy sauce along with some reserved pasta water if needed for consistency. Finally, fold in those lovely pieces of chicken until everything is well coated.

Step 6: Serve It Up

Transfer this glorious creation onto plates or bowls and top it off with extra Parmesan cheese and freshly cracked black pepper if desired. Enjoy every single bite as if it’s a hug from an old friend!

This chicken and pasta recipe will surely become a staple in your kitchen rotation—deliciously easy to whip up on any day!

You Must Know About chicken and pasta

This showstopping chicken and pasta delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Sear the chicken first to lock in those delicious juices, then cook the pasta while you prepare the sauce. This sequence ensures everything is hot and ready at the same time, making your dinner a triumph.

Flavor Your Way

Feel free to swap out the chicken for shrimp or tofu if you’re feeling adventurous! Experiment with different herbs like basil or thyme, and throw in some veggies like spinach or sun-dried tomatoes for added flavor.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it up on the stovetop over medium heat, adding a splash of broth or water to revive the sauce.

Chef's Helpful Tips for chicken and pasta

This professional-quality chicken and pasta relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

The first time I made this dish, my friends declared it “better than takeout” – which was quite a compliment considering their love for pizza! It’s become a go-to recipe whenever we gather.

FAQs

What is chicken and pasta?

Chicken and pasta is a delightful dish that combines tender chicken pieces with savory pasta, often tossed in a rich sauce or seasoned with various herbs. This meal is versatile, allowing for countless variations depending on the ingredients you choose. Whether it’s a creamy Alfredo sauce, a zesty tomato sauce, or simply olive oil and garlic, chicken and pasta can cater to different taste preferences. It’s perfect for weeknight dinners or casual gatherings, making it a go-to recipe for many home cooks.

How can I make chicken and pasta healthier?

To make chicken and pasta healthier, consider using whole grain or legume-based pasta to increase fiber content. Opt for lean cuts of chicken breast to reduce fat without sacrificing flavor. Incorporating plenty of vegetables like spinach, bell peppers, or broccoli can add nutrients and color to your dish. Additionally, using homemade sauces with fresh ingredients instead of store-bought versions can significantly lower sodium levels while enhancing taste.

What are some popular sauces for chicken and pasta?

Several sauces pair wonderfully with chicken and pasta, enhancing the overall flavor profile of the dish. Classic options include creamy Alfredo sauce, which provides a rich texture, and marinara sauce for a tangy kick. Pesto offers a fresh herbal taste that complements both chicken and noodles beautifully. For those who enjoy spice, arrabbiata sauce adds heat to the mix. Each of these sauces can elevate your meal while keeping it exciting.

Can I prepare chicken and pasta ahead of time?

Yes, you can prepare chicken and pasta ahead of time! Cooking the components separately allows for easy storage and quick reheating later on. Simply cook your chicken and pasta as directed, then combine them with your chosen sauce when you’re ready to serve. Store leftovers in airtight containers in the refrigerator for up to three days or freeze them for longer preservation. This makes meal planning straightforward and convenient for busy schedules.

Conclusion

In summary, chicken and pasta is an incredibly versatile dish that can be tailored to suit various tastes while remaining nutritious. By choosing healthy ingredients like whole grain pasta and lean chicken cuts, you can create a meal that satisfies both your cravings and health goals. With countless sauce options available, there’s always something new to try in this classic recipe. Embrace the simple yet delicious nature of chicken and pasta in your cooking adventures!

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