Chili-Lime Grilled Corn Salad

Name: Chili-Lime Grilled Corn Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 4 ears fresh corn on the cob; 1/4 cup freshly squeezed lime juice (about 2 limes); 1 tsp chili powder; 1/4 cup chopped fresh cilantro; 1/4 cup finely chopped red onion; 2 tbsp olive oil; Salt & pepper to taste

Published: May 29, 2025

by Sarah Connor

Why You'll Love This Recipe

This Chili-Lime Grilled Corn Salad is incredibly easy to whip up, making it perfect for busy weeknights or spontaneous gatherings
The explosion of flavors from the lime and chili creates a delightful taste sensation
Visually stunning with its bright colors, it’s sure to impress at any occasion
Versatile enough to serve as a side dish or a light main course, this salad fits any meal plan

Family and friends still rave about how refreshing and tasty this salad was at our last family reunion.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Corn on the Cob: Look for vibrant yellow kernels; they’re sweeter and juicier than older ones.
Lime Juice: Freshly squeezed lime juice elevates flavor; bottled juice just doesn’t cut it.
Chili Powder: Use your favorite chili powder for a personalized kick; smoked varieties add an extra depth of flavor.
Cilantro: Bright and fresh cilantro enhances the salad; if you’re not a fan, parsley works too!
Red Onion: Finely chopped red onion adds crunch and sweetness without overwhelming other flavors.
Olive Oil: A splash of good quality olive oil ties everything together beautifully.
Salt & Pepper: Simple but essential seasonings to enhance all those vibrant flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by gathering all your ingredients; fresh corn tastes best when grilled right before using. Shuck the corn, removing all those silky threads before getting started.

Grill the Corn: Preheat your grill to medium-high heat (about 400°F). Place the corn directly on the grill grates and cook for about 10-15 minutes, turning occasionally until charred and tender. You’ll know they are ready when they look golden brown with lovely grill marks.

Create the Dressing: In a small bowl, whisk together freshly squeezed lime juice, olive oil, chili powder, salt, and pepper until combined. Taste it! Adjust seasoning if needed; you might want more zing or spice.

Combine Everything Together: Once the corn has cooled slightly (patience!), carefully cut off the kernels with a sharp knife into a large mixing bowl. Add diced red onion and chopped cilantro for extra freshness.

Toss & Serve!: Pour your zesty dressing over the corn mixture and toss gently until evenly coated. Serve immediately or chill in the fridge for about 30 minutes—this allows those flavors to meld beautifully together!

Enjoying this Chili-Lime Grilled Corn Salad feels like an adventure—each bite is bursting with sunshine! The combination of sweet corn with zesty dressing creates an experience that’s both refreshing and satisfying. For more inspiration, check out this fresh herbed tuna salad recipe.

Now gather your family around because making memories over this delicious salad is just as important as savoring every bite!

You Must Know

This Chili-Lime Grilled Corn Salad is a burst of flavor, perfect for summer gatherings
The combination of zesty lime and smoky grilled corn creates a refreshing dish that’s easy to prepare and highly customizable
It’s a guaranteed crowd-pleaser that impresses without breaking a sweat

Perfecting the Cooking Process

Start by grilling the corn first, then mix the salad ingredients while it cools for easy assembly. Flavorful street corn salad This method ensures everything stays fresh and flavorful.

Add Your Touch

Feel free to swap out the corn for grilled zucchini or add some diced avocado for creaminess. Avocado corn pasta salad This salad can adapt to your tastes!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently to preserve the crunch of the veggies.

Chef's Helpful Tips

To keep your corn from sticking, oil it lightly before grilling
For added zest, sprinkle more lime juice right before serving
Always taste before serving; adjusting seasoning makes all the difference!

Sharing this recipe brings back memories of a summer barbecue when my friends devoured this salad within minutes, begging for the recipe. For more inspiration, check out this cheeseburger bombs recipe recipe.

FAQ

Can I use frozen corn instead of fresh?

Yes, frozen corn works well; just thaw and briefly grill it for flavor.

How do I make this salad spicy?

Add diced jalapeños or a dash of cayenne pepper for some heat.

What can I serve with Chili-Lime Grilled Corn Salad?

This salad pairs beautifully with grilled chicken, fish tacos, or burgers. Grilled shrimp tacos.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card