Chocolate Peanut Butter Cake

Name: Chocolate Peanut Butter Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 1 ¾ cups all-purpose flour; ¾ cup unsweetened cocoa powder; 1 ½ tsp baking powder; 1 cup granulated sugar; ½ cup unsalted butter, softened; 2 large eggs; 1 cup whole milk (or buttermilk); 1 cup creamy peanut butter; 1 cup semi-sweet chocolate chips

Published: October 3, 2025

by Sarah Conley

Why You'll Love This Recipe

This chocolate peanut butter cake is incredibly easy to prepare, making it perfect for both beginners and experienced bakers
The rich flavors create a delightful combination that everyone will rave about
Its stunning appearance makes it a showstopper on any dessert table
Versatile enough to be served at birthdays, holidays, or just because!

I once served this chocolate peanut butter cake at a family gathering, and it vanished faster than you can say “seconds, please!” hearty soup recipes.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use high-quality flour for the best texture and structure in your cake.
Cocoa Powder: Choose unsweetened cocoa powder for an intense chocolate flavor; Dutch-processed is my favorite. flavorful sweet potato bread.
Baking Powder: Ensure your baking powder is fresh to give your cake that perfect rise.
Sugar: Granulated sugar creates the sweetness that balances out the richness of the chocolate and peanut butter.
Unsalted Butter: Use softened butter for easy blending; it adds moisture and flavor to your cake. For more inspiration, check out this easy fudge recipe recipe.
Eggs: Large eggs are best for binding ingredients together and adding richness.
Milk: Whole milk gives your cake extra moisture; if you’re feeling adventurous, use buttermilk!
Peanut Butter: Creamy or crunchy, choose whichever type you prefer—both work wonders here.
Chocolate Chips: Semi-sweet chocolate chips add bursts of melty goodness throughout the cake.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Preheat oven to 350°F (175°C). Grease two round baking pans with non-stick spray and line with parchment paper for easy release.

Mix Dry Ingredients: In a large bowl, whisk together flour, cocoa powder, baking powder, and sugar until well combined. This step ensures an even distribution of dry ingredients.

Cream Butter and Sugar: In another bowl, beat softened butter until creamy. Gradually add sugar and mix until light and fluffy; this usually takes about 3-5 minutes.

Add Eggs and Milk: Beat in eggs one at a time into the butter mixture. Then pour in milk and combine well until smooth; smell that sweet aroma!

Combine Wet and Dry Ingredients: Slowly add dry ingredients to wet ingredients while mixing gently; be careful not to over-mix as this can affect texture.

Add Chocolate Chips and Peanut Butter: Fold in chocolate chips and spoon dollops of peanut butter into your batter. Gently swirl it through for those glorious pockets of peanut butter bliss!

Bake Your Cake Layers: Divide batter evenly between prepared pans. Bake in preheated oven for 25-30 minutes or until a toothpick inserted comes out clean. Let them cool completely before frosting.

Now that you’ve baked this beauty, let’s move on to frosting options or additional toppings! You could slather on more peanut butter or whip up some chocolate ganache—because why not?

Prepare yourself for compliments as you serve slices of this decadent chocolate peanut butter cake! Each bite is sure to delight everyone at your gathering or simply reward yourself after a long day.

You Must Know

The chocolate peanut butter cake is not just a dessert; it’s a heartfelt hug after a long day
Combining rich chocolate and creamy peanut butter creates an irresistible treat that warms the soul
Plus, it’s simple enough to whip up on a whim

Perfecting the Cooking Process

Start by preheating your oven and preparing the cake batter first while you grease the pan for efficiency.

Add Your Touch

Feel free to swap regular flour for almond flour or add crushed peanuts for extra crunch and flavor.

Storing & Reheating

Store the cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it.

Chef's Helpful Tips

To achieve the best texture, make sure your butter is softened but not melted
Mixing ingredients at room temperature results in a smoother batter
Don’t skip cooling time before frosting; this prevents melting and creates a beautiful finish

I remember the first time I made this chocolate peanut butter cake. It was for my best friend’s birthday, and the look on her face when she took that first bite was priceless!

FAQ

Can I use natural peanut butter in the chocolate peanut butter cake?

Yes, natural peanut butter adds great flavor but may change the texture slightly.

How can I make this cake gluten-free?

Simply substitute regular flour with a gluten-free blend for excellent results.

What is the best way to decorate this chocolate peanut butter cake?

Top with chopped peanuts or drizzle melted chocolate for an attractive finish!

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