Chocolate Peppermint Mousse Pie

Name: Chocolate Peppermint Mousse Pie
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 1 ½ cups crushed chocolate cookies (such as Oreos); ½ cup unsalted butter, melted; 1 cup heavy cream; 8 oz dark chocolate (60-70% cocoa), chopped; 1 tsp peppermint extract; ¼ cup granulated sugar

Published: November 8, 2025

by Sarah Conley

Why You'll Love This Chocolate Peppermint Mousse Pie

This incredible Chocolate Peppermint Mousse Pie transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Chocolate Peppermint Mousse Pie:

Chocolate Cookies: Use finely crushed cookies as a base for that crispy texture; Oreos work wonders!
Unsalted Butter: Melted butter binds the cookie crumbs together and adds richness.
Heavy Cream: Whipping cream gives the mousse its airy texture; opt for fresh cream over shelf-stable varieties.
Dark Chocolate: Choose high-quality chocolate for deep flavor; around 60-70% cocoa is ideal.
Peppermint Extract: A little goes a long way in delivering that classic holiday flavor.
Sugar: Granulated sugar sweetens your mousse just right—adjust based on your taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Chocolate Peppermint Mousse Pie:

Step 1: Prepare Your Crust

Start by preheating your oven to 350°F (175°C). In a bowl, combine crushed chocolate cookies with melted butter until well mixed. Press this mixture firmly into a pie dish to form an even layer. Bake for about 10 minutes and then let it cool completely.

Step 2: Melt the Chocolate

In a heatproof bowl over simmering water (or using a microwave), gently melt the dark chocolate until smooth. Stir occasionally to avoid burning. Once melted, set aside to cool slightly but not solidify.

Step 3: Whip That Cream

In another bowl, pour in the heavy cream and add sugar along with peppermint extract. Using an electric mixer, whip until soft peaks form—think of clouds but tastier!

Step 4: Combine Ingredients

Once the chocolate has cooled slightly but remains pourable, fold it gently into the whipped cream mixture. Be careful not to deflate all that lovely air you just whipped into it! You want it light and fluffy.

Step 5: Fill Your Crust

Spoon this heavenly chocolate-peppermint mixture into your cooled crust, smoothing out the top with a spatula. Pop it into the fridge for at least four hours (but overnight is best) to let those flavors meld beautifully.

Step 6: Serve and Enjoy!

When ready to serve, slice yourself a generous piece of this Chocolate Peppermint Mousse Pie and behold its glorious layers! Top with extra whipped cream or chocolate shavings if you’re feeling fancy.

Now kick back and enjoy each velvety bite as it transports you straight to dessert heaven!

You Must Know About Chocolate Peppermint Mousse Pie

This showstopping Chocolate Peppermint Mousse Pie delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by making the crust first, allowing it to cool while you prepare the mousse. Whip the cream next, folding in the melted chocolate and peppermint extract for that delightful flavor. Finally, layer everything together before refrigerating to set.

Flavor Your Way

Feel free to swap out the peppermint extract for orange or almond extract for a unique twist on this classic dessert. Add crushed candy canes on top for extra crunch or use dark chocolate for a richer taste.

Storing & Reheating

Store your Chocolate Peppermint Mousse Pie in an airtight container in the refrigerator for up to three days. Avoid freezing as it may alter the texture of the mousse.

Chef's Helpful Tips for Chocolate Peppermint Mousse Pie

This professional-quality Chocolate Peppermint Mousse Pie relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

The first time I made this pie, my friends devoured it faster than I could say “Chocolate Peppermint Mousse Pie,” leaving me wondering if I’d need therapy for my dessert abandonment issues!

FAQs

What is Chocolate Peppermint Mousse Pie?

Chocolate Peppermint Mousse Pie is a decadent dessert that combines rich chocolate mousse with a refreshing peppermint flavor. This delightful pie features a smooth, creamy chocolate filling that sits atop a crisp pie crust, often made from crushed cookies or graham crackers. Topped with whipped cream and garnished with chocolate shavings or peppermint sticks, this dessert is perfect for festive occasions, holiday gatherings, or any time you crave a sweet treat. The balance of chocolate and mint creates an indulgent yet light dessert that pleases every palate.

How do I make Chocolate Peppermint Mousse Pie?

To make Chocolate Peppermint Mousse Pie, start by preparing the crust, which typically involves crushing cookies and mixing them with melted butter. Press this mixture into a pie dish and bake it until golden brown. For the mousse, melt dark chocolate and allow it to cool slightly. Whip heavy cream and fold it into the melted chocolate along with peppermint extract. Pour this mixture into the cooled crust and refrigerate until set. Top with whipped cream and additional peppermint pieces before serving.

Can I substitute ingredients in Chocolate Peppermint Mousse Pie?

Absolutely! You can easily customize your Chocolate Peppermint Mousse Pie by substituting different ingredients. For instance, if you prefer a gluten-free option, use almond flour for the crust instead of traditional cookies. You can also try using white chocolate for a sweeter flavor or swap regular cream for coconut cream to make it dairy-free. Experimenting with these substitutions allows you to create a pie that fits your dietary needs while still enjoying the deliciousness of this festive dessert.

How long does Chocolate Peppermint Mousse Pie last?

Chocolate Peppermint Mousse Pie can last in the refrigerator for about 3 to 5 days when stored properly in an airtight container. To maintain its freshness, avoid cutting into the pie until you’re ready to serve it. If you need to store leftovers or prepare it in advance, consider freezing individual slices wrapped tightly in plastic wrap and then placed in a freezer-safe container. When ready to enjoy again, simply thaw in the refrigerator overnight before serving for the best texture.

Conclusion

In summary, Chocolate Peppermint Mousse Pie is a delightful dessert that combines the richness of chocolate mousse with refreshing peppermint flavors, making it perfect for any occasion. With its simple preparation process and customizable ingredients, you can easily create this stunning treat at home. Remember to keep it chilled for maximum enjoyment! Whether served at holiday gatherings or as an everyday indulgence, this pie will certainly impress friends and family alike. Enjoy your own slice of Chocolate Peppermint Mousse Pie today!

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