Chocolate Swiss Roll

Name: Chocolate Swiss Roll
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: French
Ingredients: 1 cup all-purpose flour; 1/3 cup unsweetened cocoa powder; 3/4 cup granulated sugar; 4 large eggs; 1/4 cup unsalted butter (melted); 1 cup heavy cream (whipped); 1 tsp vanilla extract; 1 cup powdered sugar (for filling and dusting)

Published: June 23, 2025

by Sarah Connor

Why You'll Love This Recipe

This Chocolate Swiss Roll is surprisingly easy to make and perfect for both beginners and seasoned bakers
Its rich chocolate flavor combined with creamy filling makes it irresistibly delightful
Visually stunning, it impresses at any gathering or casual afternoon treat
Plus, it’s versatile enough to switch up fillings based on your cravings!

I distinctly remember when I surprised my friends with this treat; their eyes lit up like kids on Christmas morning.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use fresh flour for the best texture; sift it before measuring for an airy sponge.
Cocoa Powder: Opt for unsweetened cocoa powder; it deepens the chocolate flavor without adding extra sugar.
Granulated Sugar: This sweetener adds balance; adjust based on your preferred sweetness level.
Eggs: Fresh eggs are key; they provide structure and help the cake rise beautifully. fun funnel cake bites.
Butter: Use unsalted butter for control over saltiness; melt it gently before combining with other ingredients.
Heavy Cream: For a luscious filling; whip until soft peaks form for that perfect creamy texture.
Vanilla Extract: A splash of pure vanilla enhances flavors; always choose real extract over imitation for best results.
Powdered Sugar: Use this for dusting and in the filling; it helps create that sweet finishing touch.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and grease lightly.

Mixing the Batter: In a large bowl, whisk together eggs and granulated sugar until thick and pale; this will take about 5 minutes of vigorous mixing.

Sifting Dry Ingredients: Gently sift together flour and cocoa powder into the egg mixture, folding carefully with a spatula to maintain fluffiness.

Add Melted Butter: Slowly pour melted butter into the batter while folding gently until fully incorporated—resist the urge to beat vigorously!

Baking Time!: Pour the batter onto your prepared sheet evenly and bake for 12-15 minutes until the cake springs back when touched. creamy no bake cheesecake.

Rolling Technique: Once baked, remove from oven and let cool briefly before rolling tightly in parchment paper while warm—this helps maintain its shape as it cools.

Making the Filling: Whip heavy cream with powdered sugar and vanilla extract until soft peaks form. Carefully unroll the cooled cake and spread an even layer of filling.

Final Assembly: Roll up the cake again without parchment paper; place seam-side down on a serving platter and dust with cocoa or powdered sugar as desired.

And there you have it! A delightful Chocolate Swiss Roll that not only looks stunning but tastes divine too—perfectly balanced between sweetness and richness. Enjoy every slice! For more inspiration, check out this Irresistible Chocolate Peanut Butter Rice Krispie Cups recipe.

You Must Know

The Chocolate Swiss Roll is a delightful dessert that combines the rich flavors of chocolate with a light sponge texture
Mastering this recipe will impress your guests, and it’s easier than it looks
Watch out for overbaking, which can lead to cracks in your roll!

Perfecting the Cooking Process

Start by whisking eggs and sugar until fluffy, then gently fold in the dry ingredients. This ensures a light sponge. Bake until just set, but don’t overdo it; a soft texture is key for rolling!

Add Your Touch

Consider adding orange zest or espresso powder to enhance the chocolate flavor. You can also swap whipped cream for mascarpone cheese for a richer filling. Personalize it with your favorite jam or fruit preserves. For more inspiration, check out this Delicious White Chocolate Raspberry Tiramisu recipe.

Storing & Reheating

Store any leftover Chocolate Swiss Roll in an airtight container in the fridge for up to three days. If you need to reheat, do so gently in the microwave for about 10 seconds to soften slightly.

Chef's Helpful Tips

To achieve the perfect roll, make sure your baking sheet is lined properly to prevent sticking
A spatula helps spread the batter evenly across the pan
Always let it cool completely before rolling to avoid cracks

I once brought a Chocolate Swiss Roll to a family gathering, and it vanished before I could grab a slice! Everyone raved about its lightness and flavor, making me feel like a superstar chef for a day.

FAQ

What can I use instead of eggs in my Chocolate Swiss Roll?

Applesauce or flaxseed meal can work as substitutes for eggs in this recipe.

Can I freeze my Chocolate Swiss Roll?

Yes, wrap it tightly in plastic wrap and freeze for up to two months.

How do I prevent my Swiss Roll from cracking?

Ensure you roll it while it’s still warm and use parchment paper to help with flexibility.

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📖 Recipe Card