Cookie Dough Bark

There’s nothing quite like the moment you crack open a batch of Healthy Cookie Dough Bark and let the rich, sweet aroma swirl around your kitchen. Imagine that creamy chocolate mixed with decadent almond butter, all drizzled with a hint of sea salt. strawberry cheesecake bites It’s like getting a warm hug from your favorite dessert without the guilt. This treat is perfect for those moments when you need a little pick-me-up or want to impress friends at your next gathering.

I still remember the first time I made this delightful bark. My friends were skeptical about healthy treats, but one bite turned them into believers. As they devoured piece after piece, I couldn’t help but chuckle—who knew healthy could taste this good? Whether it’s movie night or an afternoon snack, Healthy Cookie Dough Bark is bound to be a hit.

I remember sharing this recipe during a family gathering and witnessing my cousin’s eyes widen in disbelief as he realized he was eating something healthy!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Almond Butter: A creamy base that adds richness; opt for natural varieties without added sugars.
• Dark Chocolate Chips: Choose high-quality dark chocolate for a decadent flavor; 70% cacao or higher works best. delicious dark chocolate cookies.
• Maple Syrup: Use pure maple syrup for sweetness; it complements the nutty flavors beautifully.
• Vanilla Extract: A must-have for depth; go for pure vanilla extract to elevate the taste.
• Oats: Rolled oats give texture and heartiness; make sure they are gluten-free if needed.
• Sea Salt: A sprinkle of sea salt enhances sweetness and balances flavors; don’t skip it!
• Optional Mix-Ins: Feel free to add nuts, dried fruits, or coconut flakes for extra crunch and flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

First Step: Gather all your ingredients on a clean countertop so everything is at arm’s reach. It helps keep the workflow smooth and organized.

Second Step: In a mixing bowl, combine almond butter, maple syrup, and vanilla extract. Stir until well blended. The mixture should be creamy and inviting.

Third Step: Add in your dark chocolate chips and rolled oats, mixing until fully incorporated. The blend should resemble cookie dough—thick and ready to be devoured.

Fourth Step: Line an 8×8 inch baking dish with parchment paper for easy removal later. Pour the delicious mixture into the dish and spread it evenly using a spatula. For more inspiration, check out this Easy Sno Ball Brownies recipe.

Fifth Step: Sprinkle sea salt generously over the top before placing the dish in the freezer for about 1 hour. ricotta and pistachio bites Let those flavors meld together while you resist sneaking bites!

Final Step: Once set, lift out the bark using the parchment paper and cut it into squares or rectangles as desired. Enjoy every crumb of your Healthy Cookie Dough Bark!

Now dig in and savor each bite of this delightful treat!

Perfecting the Cooking Process

Start by melting your nut butter and chocolate together until smooth. Then mix in your dry ingredients for a perfectly blended cookie dough texture. For more inspiration, check out this Chocolate Peanut Butter Cups recipe.

Add Your Touch

Feel free to swap out almond butter for peanut butter or add in some dried fruit or nuts for extra flavor and texture.

Storing & Reheating

Store your Healthy Cookie Dough Bark in an airtight container in the fridge for up to two weeks. No reheating needed—just grab and enjoy!

Creating this Healthy Cookie Dough Bark was an adventure! I once made it for a potluck, and my friends devoured it faster than I could explain how healthy it was.

FAQ

What makes Healthy Cookie Dough Bark healthier than traditional cookie dough?

It uses nut butter instead of sugar-laden ingredients, making it more nutritious and satisfying. nutritious pumpkin spice trail mix.

Can I make Healthy Cookie Dough Bark vegan?

Yes! Use dairy-free chocolate and ensure all other ingredients are plant-based.

How long does Healthy Cookie Dough Bark last in the fridge?

Properly stored, it can last up to two weeks without losing its delightful taste.

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📖 Recipe Card

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Healthy Cookie Dough Bark

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• Author: Gordon Calloway
• Total Time: 1 hour 10 minutes
• Yield: Approximately 12 servings 1x

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Description

Healthy Cookie Dough Bark is a guilt-free indulgence that combines creamy almond butter and rich dark chocolate, all enhanced with a sprinkle of sea salt. This no-bake treat is perfect for satisfying your sweet cravings while providing a nutritious boost. Whether you’re enjoying it during movie night or sharing it at gatherings, this delightful bark proves that healthy can be delicious!

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Ingredients

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• 1 cup almond butter
• 1 cup dark chocolate chips (70% cacao or higher)
• 1/4 cup pure maple syrup
• 1 tsp pure vanilla extract
• 1 cup rolled oats (gluten-free if needed)
• 1/2 tsp sea salt (plus extra for topping)
• 1/4 cup nuts or dried fruit (for mix-ins)

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Instructions

1. Gather all ingredients on a clean countertop.
2. In a mixing bowl, combine almond butter, maple syrup, and vanilla extract until smooth.
3. Stir in dark chocolate chips and rolled oats until well mixed.
4. Line an 8×8 inch baking dish with parchment paper and spread the mixture evenly.
5. Sprinkle sea salt on top and freeze for about 1 hour.
6. Once set, cut into squares and enjoy!

• Prep Time: 10 minutes
• Cook Time: 60 minutes (freezing)
• Category: Dessert
• Method: No-bake
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 150
• Sugar: 5g
• Sodium: 50mg
• Fat: 9g
• Saturated Fat: 2g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 0mg