Coquito Tiramisu

Coquito Tiramisu is like a vacation for your taste buds—rich, creamy, and with a cheeky hint of rum that dances on your palate. Just imagine layers of luscious mascarpone cheese intertwined with the cozy flavors of coconut and spices, all topped off with a dusting of cocoa powder. rich pumpkin cheesecake truffles This dessert isn’t just a treat; it’s an experience, perfect for holiday gatherings or any occasion where you want to impress friends and family.

Growing up, my family had a tradition of making coquito during the holidays. One hilarious year, we decided to combine this beloved drink with the classic Italian tiramisu. The result? A dessert that had everyone asking for seconds—and maybe thirds! It was a delightful fusion that sparked laughter and joy around the table. So grab your mixing bowl and let’s whip together this fun, indulgent treat! For more inspiration, check out this white chocolate raspberry tiramisu recipe.

I still chuckle when I think about my cousin’s face after taking her first bite—it was pure bliss.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious pumpkin treats.

• Mascarpone Cheese: Look for high-quality mascarpone; it should be smooth and creamy for the best texture.
• Coconut Cream: Choose full-fat coconut cream for maximum richness and a velvety mouthfeel.
• Egg Yolks: Fresh egg yolks add richness; ensure they are at room temperature for better incorporation.
• Granulated Sugar: Use regular granulated sugar to sweeten your mixture perfectly without overpowering the flavors.
• Rum: Opt for light or dark rum based on your taste preference; both add fantastic depth.
• Ladyfingers: These delicate cookies soak up all the flavors beautifully while maintaining their structure.
• Cocoa Powder: Use unsweetened cocoa powder for dusting; it balances out the sweetness perfectly.
• Ground Cinnamon: A sprinkle of cinnamon enhances the flavor profile with warm undertones.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Mixture: In a large mixing bowl, whisk together egg yolks and sugar until thick and pale. Add mascarpone cheese and coconut cream gradually until smooth.

Add the Rum: Slowly stir in your chosen rum until fully incorporated. The aroma should start enticing you already! Taste it—if you like more kick, add another splash.

Soak the Ladyfingers: In a shallow dish, combine equal parts coconut cream and water. moist pumpkin muffins Dip each ladyfinger quickly into this mixture; don’t let them get soggy but just enough to absorb some moisture.

Layer Your Dessert: Start with a layer of soaked ladyfingers at the bottom of your serving dish. Spread half of your mascarpone mixture over them evenly using a spatula.

Add More Layers!: Repeat the process by layering more soaked ladyfingers followed by the remaining mascarpone mixture on top. Smooth it out nicely so it looks inviting.

Chill and Serve!: Cover your dessert with plastic wrap and chill in the refrigerator for at least four hours or overnight if you can resist! Before serving, dust generously with cocoa powder and sprinkle ground cinnamon on top.

Enjoy every bite of this Coquito Tiramisu as it melts in your mouth! Each layer brings together these incredible tropical flavors that will have you reminiscing about sun-soaked beaches even in winter months. For more inspiration, check out this herbed tuna salad recipe.

With this easy-to-follow recipe, you’ll create not just dessert but joyful memories worth cherishing!

Perfecting the Cooking Process

Start by mixing your mascarpone and coquito first; let it chill while you prepare the layers. Layer the dipped ladyfingers and mascarpone mixture for optimal flavor integration.

Add Your Touch

Feel free to swap coquito with other flavored liqueurs like coffee or chocolate for unique twists. Experimenting with different flavors can elevate your Coquito Tiramisu to new heights.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Avoid freezing, as it may alter the texture of the creamy layers.

Every time I make Coquito Tiramisu, I’m reminded of my cousin’s birthday party where everyone devoured it in minutes—definitely a sweet success!

FAQ

What is Coquito Tiramisu?

Coquito Tiramisu is a tropical twist on traditional tiramisu using coquito liqueur.

Can I make this recipe gluten-free?

Yes! Use gluten-free ladyfingers or sponge cake to accommodate dietary needs. spiced gingerbread cake.

How long does Coquito Tiramisu last?

It stays fresh in the fridge for about three days if stored properly.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Coquito Tiramisu

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• Author: Gordon Calloway
• Total Time: 0 hours
• Yield: Serves 8

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Description

Coquito Tiramisu is a delightful fusion dessert that combines the rich, creamy flavors of traditional tiramisu with the tropical essence of coquito. This indulgent treat features layers of smooth mascarpone cheese, coconut cream, and a hint of rum, all nestled between perfectly soaked ladyfingers and finished with a dusting of cocoa powder. Ideal for holiday gatherings or cozy celebrations, this easy-to-make dessert promises to impress your friends and family while transporting your taste buds to a sun-soaked paradise.

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Ingredients

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• 1 cup mascarpone cheese
• 1 cup full-fat coconut cream
• 4 large egg yolks
• ½ cup granulated sugar
• ½ cup light or dark rum
• 24 ladyfingers (savoiardi)
• ¼ cup unsweetened cocoa powder (for dusting)
• 1 tsp ground cinnamon

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Instructions

1. In a large mixing bowl, whisk together egg yolks and sugar until thick and pale. Gradually add mascarpone cheese and coconut cream; mix until smooth.
2. Stir in the rum until fully incorporated. Taste and adjust the rum if desired.
3. In a shallow dish, combine equal parts coconut cream and water. Quickly dip each ladyfinger into this mixture to absorb some moisture without getting soggy.
4. Layer soaked ladyfingers at the bottom of your serving dish, then spread half of the mascarpone mixture over them evenly.
5. Repeat layering with remaining soaked ladyfingers followed by the rest of the mascarpone mixture. Smooth out the top.
6. Cover with plastic wrap and chill in the refrigerator for at least four hours or overnight.
7. Before serving, dust generously with cocoa powder and sprinkle ground cinnamon on top.

• Prep Time: 20 minutes
• Cook Time: None
• Category: Dessert
• Method: No cooking required
• Cuisine: Tropical/Italian

Nutrition

• Serving Size: 1 slice (130g)
• Calories: 310
• Sugar: 24g
• Sodium: 80mg
• Fat: 20g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 120mg