Cranberry Gingersnap Pie

Published: November 15, 2025

by Sarah Conley

Why You'll Love This Cranberry Gingersnap Pie

This incredible Cranberry Gingersnap Pie transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Cranberry Gingersnap Pie:

Gingersnap Cookies: These are the star of the show! Choose crunchy ones for the best pie crust.
Unsalted Butter: Melted butter will help bind those gingersnaps into a delightful crust.
Fresh Cranberries: Tart and juicy, they add vibrancy and flavor to this dessert.
Sugar: Granulated sugar sweetens the tart cranberries while balancing their flavor.
Cornstarch: This helps thicken the cranberry filling to perfection.
Ground Cinnamon: A dash of cinnamon adds warmth and enhances the pie’s flavor profile.
Ground Ginger: For an extra kick, ginger complements both the gingersnap base and cranberry filling beautifully.
Vanilla Extract: A splash of vanilla rounds out the flavors with its sweet aroma.
Eggs: These provide structure to hold everything together in one sticky-sweet masterpiece.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Cranberry Gingersnap Pie:

Step 1: Prepare Your Gingersnap Crust

Start by preheating your oven to 350°F (175°C). In a food processor, pulse gingersnap cookies until they resemble fine crumbs. Transfer them to a mixing bowl.

Step 2: Combine Ingredients for Crust

Melt unsalted butter and pour it over the cookie crumbs. Mix until fully combined. Press this mixture firmly into a pie pan to form your crust. Bake for about ten minutes until set.

Step 3: Make Your Filling

In another bowl, combine fresh cranberries with sugar, cornstarch, ground cinnamon, and ground ginger. Toss until all the cranberries are coated evenly.

Step 4: Mix Everything Together

Add eggs and vanilla extract into your cranberry mixture. Stir well until everything is combined nicely.

Step 5: Fill Your Crust

Pour the cranberry filling into your baked gingersnap crust. Spread it evenly with a spatula.

Step 6: Bake Until Perfect

Pop it back in the oven for about 35-40 minutes, or until set and golden brown on top. Let it cool before slicing; trust me—patience pays off!

Transfer to plates and drizzle with cream or serve with a scoop of ice cream for the perfect finishing touch. Enjoy every bite of this delectable Cranberry Gingersnap Pie!

You Must Know About Cranberry Gingersnap Pie

This showstopping Cranberry Gingersnap Pie delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Begin by preparing your gingersnap crust first; bake it until golden. While it cools, simmer the cranberry filling until thickened. Once cooled, pour the filling into your crust. Chill for optimal flavor development before serving.

Flavor Your Way

Experiment with the filling by adding orange zest or a splash of bourbon for an adult twist. You can also swap gingersnaps for graham crackers if you prefer a milder crust flavor.

Storing & Reheating

Store leftover pie in the refrigerator, covered tightly with plastic wrap to prevent drying out. Reheat individual slices gently in the microwave for about 20 seconds before enjoying again.

Chef's Helpful Tips for Cranberry Gingersnap Pie

This professional-quality Cranberry Gingersnap Pie relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

When I first made this pie, my friend thought I had hired a pastry chef! Their look of disbelief when they tasted it was priceless—definitely a “you made this?” moment that I’ll cherish forever!

FAQs

What is Cranberry Gingersnap Pie?

Cranberry Gingersnap Pie is a delightful dessert that combines the tartness of fresh cranberries with the spiciness of gingersnap cookies. This pie features a crust made from crushed gingersnap cookies, providing a unique flavor and texture. The filling is typically made with fresh cranberries, sugar, and spices, creating a perfect balance of sweet and tangy. It’s an ideal dessert for holiday gatherings or special occasions, offering a twist on traditional pies. The vibrant color and rich flavor make this pie a standout choice for anyone who loves seasonal treats.

How do I make the crust for Cranberry Gingersnap Pie?

To create the crust for your Cranberry Gingersnap Pie, start by crushing gingersnap cookies into fine crumbs. Mix the crumbs with melted butter until well combined. Press this mixture firmly into the bottom and sides of a pie dish to form a solid crust. Bake it in a preheated oven until it becomes golden brown and fragrant. Allow the crust to cool before adding the cranberry filling. This gingersnap crust not only adds flavor but also provides a crunchy texture that pairs perfectly with the soft filling.

Can I use frozen cranberries for my Cranberry Gingersnap Pie?

Yes, you can use frozen cranberries in your Cranberry Gingersnap Pie recipe. Frozen cranberries are often harvested at peak ripeness and then frozen quickly, preserving their flavor and nutrients. When using frozen cranberries, there’s no need to thaw them beforehand; just add them directly to your pie filling mixture. However, keep in mind that you may need to adjust the sugar levels slightly since frozen cranberries can be more tart than fresh ones.

What are some variations of Cranberry Gingersnap Pie?

There are many delicious variations you can try with your Cranberry Gingersnap Pie. For instance, consider adding orange zest or juice to enhance the citrus flavor in the filling. You might also experiment with different spices such as cinnamon or nutmeg for added warmth. If you prefer a creamier texture, blend in some cream cheese or sour cream with the cranberry mixture before baking. These variations can elevate your pie and personalize it to suit your taste preferences while retaining its delightful essence.

Conclusion

In summary, Cranberry Gingersnap Pie is an exceptional dessert that combines unique flavors and textures perfect for any occasion. Its gingersnap crust offers a delightful crunch, while the cranberry filling presents a wonderful balance of sweetness and tartness. Whether you’re preparing this pie for festive gatherings or simply indulging yourself, it is sure to impress everyone at your table. Try out this recipe and savor each bite of your delicious Cranberry Gingersnap Pie!

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