Creamy Sun-Dried Tomato & Burrata Pasta

Name: Creamy Sun-Dried Tomato & Burrata Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 8 oz fettuccine or penne; 1 cup oil-packed sun-dried tomatoes, chopped; 8 oz fresh burrata cheese; 1 cup heavy cream; 3 cloves garlic, minced; ½ cup grated Parmesan cheese; ¼ cup fresh basil leaves, torn; Salt and pepper to taste

Published: September 14, 2025

by Sarah Connor

Why You'll Love This Recipe

This creamy sun-dried tomato & burrata pasta comes together in under 30 minutes, making it perfect for busy weeknights
The rich flavors explode in your mouth, creating a delightful symphony of taste
With its stunning presentation, it’s sure to impress guests at dinner parties
Plus, you can easily customize ingredients based on what’s in your pantry!

Family and friends were blown away the first time I served this dish at our weekly Sunday dinner.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Pasta: I recommend using fettuccine or penne for the perfect sauce clinging experience.
Sun-Dried Tomatoes: Opt for oil-packed sun-dried tomatoes for added richness and flavor.
Burrata Cheese: Choose fresh burrata for that creamy goodness that’ll melt in your mouth. For more inspiration, check out this Easy Fresh Herbed Tuna Salad recipe.
Heavy Cream: Use full-fat heavy cream to achieve that luscious texture; low-fat doesn’t cut it here.
Garlic: Fresh garlic cloves are essential; they add aromatic depth and warmth to the dish.
Parmesan Cheese: Grate fresh Parmesan for an extra layer of nutty flavor and sprinkle generously on top.
Fresh Basil: Adding fresh basil leaves at the end brightens up the dish; don’t skip this step!
Salt and Pepper: Season to taste; these basics enhance all the amazing flavors in your pasta.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Cook the Pasta: Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Don’t forget to save some pasta water!

Sauté Garlic and Tomatoes: In a large skillet over medium heat, add olive oil and sauté minced garlic until fragrant. Toss in chopped sun-dried tomatoes and cook until warmed through.

Add Cream and Cheese: Pour heavy cream into the skillet while stirring gently. Add burrata cheese by breaking it apart with your fingers; let it melt into that dreamy sauce.

Combine Pasta with Sauce: Add drained pasta to the skillet, tossing everything together until well coated. If needed, add reserved pasta water to reach desired creaminess.

Season to Perfection: Sprinkle freshly grated Parmesan cheese over the pasta and mix thoroughly. Season with salt and pepper as needed for that extra zing.

Add Fresh Herbs and Serve!: Just before serving, toss in fresh basil leaves for flavor and garnish with more Parmesan if desired. Enjoy every bite!

This creamy sun-dried tomato & burrata pasta is destined to become a cherished favorite in your household! creamy chicken gnocchi soup.

You Must Know

This creamy sun-dried tomato & burrata pasta is a flavor explosion that makes weeknight dinners feel gourmet
The vibrant colors and delightful aromas will have your family asking for seconds
Plus, it’s a quick dish that can be made in under 30 minutes, keeping everyone happy and fed

Perfecting the Cooking Process

Start by cooking the pasta al dente, then sauté garlic and sun-dried tomatoes while the pasta cooks to maximize flavors and efficiency.

Add Your Touch

Feel free to swap burrata with ricotta or add spinach for extra nutrition and color, making it your unique creation.

Storing & Reheating

Store leftovers in an airtight container for up to three days. Reheat gently on the stove with a splash of cream to revive its creaminess.

Chef's Helpful Tips

Use fresh sun-dried tomatoes packed in oil for more flavor; they elevate the dish remarkably
Stirring in a splash of pasta water helps adjust the sauce consistency perfectly
For added depth, consider incorporating fresh basil or a squeeze of lemon juice before serving

Cooking this creamy sun-dried tomato & burrata pasta reminds me of hosting impromptu dinner parties. Friends always rave about it, and I love seeing their eyes widen with delight when they take that first bite. creamy butternut squash gnocchi.

FAQ

Can I use regular tomatoes instead of sun-dried tomatoes?

Yes, but they won’t provide the same concentrated flavor depth as sun-dried tomatoes.

What’s the best way to store leftovers?

Keep them in an airtight container in the fridge for up to three days.

Can I make this dish vegan?

Absolutely! Substitute burrata with vegan cheese or cashew cream for a plant-based version.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card