Crispy Beef Cutlets

There’s something magical about the moment you take a bite of a crispy beef cutlet. The crunch on the outside gives way to juicy, flavorful meat that dances on your taste buds, making your mouth sing with joy. It’s like a mini fiesta in your mouth where every bite is an invitation to revel in deliciousness. Whether it’s for a cozy family dinner or a festive gathering with friends, these crispy wonders are sure to be the star of the show.

I still remember the first time I made these crispy beef cutlets for my family. They were skeptical at first—who wouldn’t be? But one bite, and their expressions shifted from doubt to sheer delight. Now, they request them for every special occasion, and I’ve become the unofficial “cutlet queen” of our household. indulgent dessert choice The aroma wafting through the kitchen is enough to make anyone weak in the knees.

Every time I serve these crispy beef cutlets, my friends and family rave about how they can’t get enough of them! For more inspiration, check out this beef and cheese chimichangas recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for tenderness without excess fat; it keeps the cutlets juicy.
• Breadcrumbs: Choose seasoned breadcrumbs for added flavor; they make the crust extra crunchy and flavorful.
• Eggs: Fresh eggs help bind everything together beautifully; choose large eggs for best results.
• Garlic Powder: This adds depth to your cutlets; don’t skip it if you want that tasty punch!
• Onion Powder: A sprinkle of onion powder elevates the flavor; make sure it’s fresh for maximum impact.
• Salt and Pepper: Essential seasonings that enhance all flavors; adjust according to your taste preferences.
• Vegetable Oil: For frying; use oil with a high smoke point like canola or sunflower oil.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare yourself for an adventure in cooking! Follow these simple steps to create crispy beef cutlets that will have everyone’s mouth watering. crispy onion ring chips.

Gather Your Ingredients: First off, assemble all your ingredients on the counter so they’re ready to go. Trust me; this makes life easier and minimizes kitchen chaos.

Mix It Up!: In a large bowl, combine ground beef, breadcrumbs, eggs, garlic powder, onion powder, salt, and pepper. Use your hands—don’t be shy—to mix everything until well combined. The mixture should feel moist but not sticky.

Shape Your Cutlets: Now comes the fun part! Take small handfuls of the mixture and form them into patties about half an inch thick. Ensure they are uniform in size so they cook evenly.

Heat Up That Oil!: In a large skillet over medium heat, pour enough vegetable oil to cover the bottom generously. Allow it to heat until shimmering but not smoking—this means crispy heaven awaits you!

Fry Until Golden Brown: Carefully place the shaped patties into the hot oil one by one—watch out for splatters! Fry each side for about 4-5 minutes until golden brown and crispy. Trust your senses; you’ll know they’re ready when they smell divine!

Rest and Serve!: Once cooked, remove your cutlets from the skillet and let them rest on paper towels to absorb any excess oil. Serve hot with your favorite dipping sauce or alongside a fresh salad!

And there you have it—a plate full of crispy beef cutlets that are simply irresistible! Enjoy every crunchy bite as you bask in culinary glory.

Perfecting the Cooking Process

Start by seasoning the beef and letting it rest while you prepare the breading. Sear the cutlets in hot oil for that golden outer layer, ensuring they cook evenly.

Add Your Touch

Feel free to swap out breadcrumbs for crushed cornflakes or panko for extra crunch. Adding herbs like parsley or oregano can elevate the flavor profile wonderfully.

Storing & Reheating

Store leftover cutlets in an airtight container in the fridge for up to three days. Reheat in an oven at 350°F until heated through to maintain crispiness.

For perfectly crispy beef cutlets, ensure your oil is hot enough before frying; this prevents sogginess. Use lean cuts of beef for better texture and flavor retention. savory sandwich pairing Allow cooked cutlets to rest briefly on paper towels to absorb excess oil without losing crunch.

Sharing my first attempt at making crispy beef cutlets is unforgettable; my friends devoured them, leaving me convinced I’d found culinary gold!

FAQ

What type of beef is best for cutlets?

Use lean cuts like sirloin or tenderloin for tender and juicy results.

Can I bake these instead of frying?

Yes, bake them at 400°F for about 20 minutes for a healthier option. elegant appetizer option.

How do I prevent the cutlets from becoming soggy?

Ensure your oil is hot enough and avoid overcrowding the pan while frying.

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Crispy Beef Cutlets

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• Author: Gordon Calloway
• Total Time: 30 minutes
• Yield: Approximately 4 servings 1x

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Description

Crispy beef cutlets are a delightful treat that combines a satisfyingly crunchy exterior with juicy, flavorful meat inside. Perfect for gatherings or cozy dinners, these cutlets promise to impress your family and friends with their irresistible taste. With just a few simple ingredients and easy-to-follow steps, you can whip up this crowd-pleaser that will have everyone coming back for more!

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Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 1 cup seasoned breadcrumbs
• 1 large egg
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt (adjust to taste)
• ½ tsp black pepper (adjust to taste)
• ½ cup vegetable oil (for frying)

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Instructions

1. In a large bowl, combine the ground beef, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.
2. Shape the mixture into uniform patties about ½ inch thick.
3. Heat vegetable oil in a skillet over medium heat until shimmering.
4. Fry the patties in the hot oil for 4-5 minutes on each side until golden brown and crispy.
5. Remove from the skillet and let them rest on paper towels to absorb excess oil.
6. Serve hot with your favorite dipping sauce.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 cutlet (75g)
• Calories: 200
• Sugar: 0g
• Sodium: 350mg
• Fat: 12g
• Saturated Fat: 4g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 0g
• Protein: 14g
• Cholesterol: 60mg