Crockpot Turtle Candy is like a sweet, gooey hug for your soul. Imagine a delightful blend of rich chocolate, caramel, and crunchy pecans all merging together in one heavenly bite. This treat is perfect for those moments when you crave something indulgent yet simple to whip up, making it the ideal dessert for gatherings or cozy nights in.

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As I reminisce about the first time I made Crockpot Turtle Candy, I can’t help but chuckle. The chaos of melted chocolate spurting across my kitchen was a sight! But the moment I took that first bite, all the mess was worth it. Whether it’s a holiday party or just an ordinary Tuesday, this candy brings joy and excitement to any occasion.
Why You'll Love This Crockpot Turtle Candy
- This incredible Crockpot Turtle Candy transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
What You’ll Need

Here’s what you’ll need to make this delicious Crockpot Turtle Candy:
- Chocolate Chips: Use semi-sweet or dark chocolate chips for a rich flavor that melts perfectly.
- Pecans: Chopped pecans add crunch and nuttiness; you can toast them lightly for extra flavor.
- Caramels: Soft caramels work best; cut them into small pieces to ensure they melt evenly.
- Sweetened Condensed Milk: This creamy ingredient binds everything together and adds sweetness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Cooking Instructions
Follow these simple steps to prepare this delicious Crockpot Turtle Candy:
Step 1: Prepare Your Crockpot
Start by greasing your crockpot with non-stick spray to prevent any sticky situations later on.
Step 2: Layer the Ingredients
In a bowl, combine the chocolate chips and half of the chopped pecans, mixing well before pouring into the prepared crockpot.
Step 3: Add Caramels
Sprinkle the cut-up caramels evenly over the chocolate layer. This is where things start to get exciting as those caramels melt into sweet goodness.
Step 4: Pour Sweetened Condensed Milk
Drizzle sweetened condensed milk over the top of everything. It will create a luscious creamy layer that binds all those flavors together.
Step 5: Cook Low and Slow
Cover and cook on low for about two hours. Resist opening the lid during cooking; let that magic happen!
Step 6: Finish with Pecans
Once done cooking, sprinkle the remaining pecans on top before giving everything a good stir to combine once again.
Transfer to plates and drizzle with extra melted chocolate if you’re feeling adventurous for the perfect finishing touch.
Now go ahead and indulge in this irresistible Crockpot Turtle Candy—you deserve it!

You Must Know About Crockpot Turtle Candy
- This showstopping Crockpot Turtle Candy delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Cooking Process
Start by lining your crockpot with parchment paper for easy removal of the candy later. Melt chocolate while preparing your nuts and caramel, ensuring everything is ready to combine seamlessly.
Flavor Your Way
Feel free to swap out pecans for walnuts if you’re feeling adventurous! You can also add a sprinkle of sea salt or a dash of espresso powder to elevate the chocolate flavor.
Storing & Reheating
Store your Crockpot Turtle Candy in an airtight container at room temperature for up to a week. For reheating, simply pop it in the microwave for 10 seconds to soften it slightly before serving.
Chef's Helpful Tips for Crockpot Turtle Candy
- This professional-quality Crockpot Turtle Candy relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
Sometimes, I whip up this Crockpot Turtle Candy when friends come over, and their delighted faces remind me why I love sharing food so much—it’s like winning the lottery every time someone takes that first bite!

FAQs
What is Crockpot Turtle Candy?
Crockpot Turtle Candy is a delightful treat made using a slow cooker, combining chocolate, caramel, and pecans. This easy-to-make recipe allows you to create a delicious dessert with minimal effort. The ingredients melt together beautifully in the crockpot, resulting in a rich and chewy candy that’s perfect for sharing or enjoying on your own. With just a few steps, you can whip up this indulgent snack that’s sure to satisfy your sweet tooth.
How do I make Crockpot Turtle Candy?
To make Crockpot Turtle Candy, start by layering pecans on the bottom of your slow cooker. Then, pour chocolate chips and caramel sauce over the nuts. Set the slow cooker to low heat and let it cook for about an hour until everything melts together. Stir the mixture occasionally to ensure even melting. Once ready, drizzle the melted candy onto parchment paper and let it cool before breaking it into pieces.
Can I customize my Crockpot Turtle Candy?
Absolutely! You can customize your Crockpot Turtle Candy by adding different nuts like almonds or walnuts. Additionally, feel free to mix in some sea salt or sprinkles for extra flavor and texture. You can also use white chocolate or milk chocolate instead of dark chocolate to suit your taste preferences. The versatility of this recipe allows you to experiment while keeping that classic turtle candy flavor.
How should I store Crockpot Turtle Candy?
To store your Crockpot Turtle Candy, place it in an airtight container at room temperature for up to two weeks. If you want to keep it fresh for a longer period, consider refrigerating it; just be sure to let it come back to room temperature before enjoying. Avoid freezing it as this may alter its texture and flavor. Proper storage will help maintain its deliciousness while allowing you to enjoy it for days.
Conclusion
Crockpot Turtle Candy offers an effortless way to enjoy a decadent treat with minimal cooking time. By following simple steps and customizing ingredients, you can create a delightful candy perfect for any occasion. Remember to store it properly so that you can savor its rich flavors longer. This recipe is not only delicious but also fun to make, making it a must-try for any sweet lover! Enjoy your homemade Crockpot Turtle Candy with family and friends!
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📖 Recipe Card
Print
Crockpot Turtle Candy
- Total Time: 2 hours 10 minutes
- Yield: About 16 servings 1x
Description
Crockpot Turtle Candy is an indulgent dessert that combines rich chocolate, creamy caramel, and crunchy pecans into one delightful treat. Perfect for gatherings or cozy nights in, this easy-to-make candy will satisfy your sweet cravings with minimal effort. Let your slow cooker do the work and enjoy this gooey, irresistible delight that will impress friends and family alike.
Ingredients
- 2 cups semi-sweet chocolate chips
- 1 cup chopped pecans (divided)
- 1 cup soft caramels (cut into small pieces)
- 1 cup sweetened condensed milk
Instructions
- Grease the crockpot with non-stick spray.
- In a bowl, combine 1 cup of chopped pecans with chocolate chips and pour into the crockpot.
- Evenly sprinkle cut caramels over the chocolate layer.
- Drizzle sweetened condensed milk over all ingredients.
- Cover and cook on low for 2 hours without opening the lid.
- Once cooked, stir in the remaining pecans and serve warm or drizzle with extra melted chocolate if desired.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg





